Tuscan Roma Pizza is featured this week along with my friend Jenny as a guest contributor. Homemade Garlic Sauce and homemade pizza dough come together in a delicious recipe your family is going to love. Don't forget to serve Homemade Pizza Dipping Sauces on the side!
If you're a follower of mine on Facebook, then you'll know that our family eats homemade pizza at least once a week...usually on Saturday nights. When I saw Jenny's recipe for Tuscan Roma Pizza, I knew we had to share it here and quickly invited her to be a Guest Contributor this week.
Hello everyone! I'm Jenny from"In the Kitchen with Jenny" and I am delighted to share my grilled pizza recipe here on Walking on Sunshine this week. This is one of my family's favorite pizza recipes and I love that you can make it on the grill or in your oven.
Helpful Kitchen Tools
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Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Your favorite Pizza Crust or my grilled pizza dough that has been made ahead and frozen
- One ½ recipe of Garlic Cream Sauce
- Fresh Spinach leaves
- Thinly sliced Roma Tomatoes
- Fresh mozzarella or other Italian blend cheese, shredded
Step-by-Step Directions
Step 1: Prep the Pizza
- Preheat pizza stone in an oven at 450 degrees.
- Remove the hot pizza stone from the oven and spread the pizza dough on top.
- Spread the garlic cream sauce onto the pizza dough.
- Place spinach leaves down, use as much or little as you like. I tore the stems off mine so they weren't chewy.
Step 2: Add the Tomatoes and Cheese
- Layer sliced tomatoes.
- Next add the mozzarella. I use fresh mozzarella.
Step 3: Baking Instructions
- Once the pizza is assembled, place the stone back into the oven and cook for 18 - 20 minutes or until the crust is brown and the cheese is bubbly.
- Remove from the oven.
- Allow to cool a bit before cutting.
Before You Begin!
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Tuscan Roma Pizza
Ingredients
- 1 recipe pizza dough purchased or homemade
- 1 cup Garlic Cream Sauce
- 1 cup Fresh Spinach leaves
- 1 cup Thinly sliced Roma Tomatoes
- 1 cup Fresh mozzarella or other Italian blend cheese shredded
Instructions
- Preheat pizza stone in an oven at 450 degrees.
- Remove the hot pizza stone from the oven and spread the pizza dough on top.
- Spread the sauce onto the pizza crust.
- Place spinach leaves down, use as much or little as you like.
- Layer sliced tomatoes.
- Add the fresh mozzarella or your favorite cheese.
- Once the pizza is assembled, place the stone and pizza back into the oven and bake for 18 - 20 minutes or until the crust is browned nicely and the cheese is melted and bubbly.
- Remove the pizza from the oven and allow to cool slightly before cutting.
Notes
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This recipe has been updated since it first appeared in 2014 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Catherine says
Oh my goodness, is there anything better than fresh pizza?
Blessings, Catherine.
Joanne DiPalo says
I love Jenny's pizza, the garlic cream sauce sounds delicious. Pinned/shared.
Jenny Unternahrer says
Thanks for sharing my pizza and garlic cream sauce recipes my FFF friend!!