Zucchini Fritters

If you're looking for an easy and tasty way to use up some of that summer zucchini, you'll want to try these zucchini fritters! They're simple to make and can be customized with your favorite seasonings. Plus, they're perfect for a quick snack or a light meal. Give them a try today!

Check out my list of other Easy Zucchini Recipes for even more ideas of how to use everyone's favorite summer vegetable!

Zucchini fritters are a delicious way to use up summer squash. They are easy to make and can be served as a side dish or appetizer.

To make zucchini fritters, simply shredded zucchini is mixed with eggs, flour, and seasonings. The mixture is then fried in a little oil until golden brown. Serve with a dollop of sour cream or plain Greek yogurt and a sprinkle of fresh herbs for a tasty summer meal.

Table of Contents

• How many carbs are in Zucchini?
• Zucchini Fritters made in the Air Fryer
• Bisquick Zucchini Fritters
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Instructions
• Serving Tips
• Before You Begin!
• Recipe FAQs:
• Recipe Variations
• Storage Tips
• Top Recipe Tip
• 📖 Recipe Card
• 💬 Comments

Looking for more Zucchini Recipes? Try my Zucchini Puffs Recipe or my  Bisquick Zucchini Cheddar Muffins Recipe.

How many carbs are in Zucchini?

Zucchini is a type of summer squash that is popular in both savory and sweet dishes. It is low in calories and carbs, making it a healthy choice for those on a weight-loss or diabetic diet. But did you know that one cup of zucchini contains only 4 grams of carbohydrates, two of which are fiber?

This makes zucchini an excellent choice for people who are watching their carbohydrate intake. In addition to being low in carbs, zucchini is also high in fiber and vitamins A and C. So if you're looking for a nutritious and delicious vegetable to add to your diet, be sure to give zucchini a try.

Zucchini Fritters made in the Air Fryer

Most traditional recipes for zucchini fritters have you fry them in oil...like the recipe I'm sharing with you below. However, you can also make them in an air fryer in just a few minutes, making them a great way to enjoy without all the oil:

• To make zucchini fritters in an air fryer, simply follow the recipe below, shape the mixture into patties and cook for about six minutes at 400°F air fryer.
• The result is a crispy, flavorful fritter that I know you'll enjoy almost as much as the traditional way of frying.

Bisquick Zucchini Fritters

You can easily replace the flour in this recipe with 1 cup of Bisquick Baking Mix. The result might be a fluffier fritter since Bisquick Baking Mix contains flour, baking powder, shortening, and salt.

Helpful Kitchen Tools

Stainless Steel Box Grater, 4-Sided XLMore Information10-inch Nonstick Fry Pan SkilletMore Information3 Pack 18/8 Stainless Steel ColanderMore InformationWhite platesMore Information

 

Main Ingredients Needed

Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!

Cooking Tip: The key to making perfect zucchini fritters is to squeeze out as much moisture as possible from the grated zucchini. This will help to ensure that the fritters are nice and crispy.

Step-by-Step Instructions

Step 1 | Prepare the Zucchini

• Grate the zucchini and transfer it to a fine mesh strainer.
• Season with salt and let stand for 15 - 30 minutes.
• Remove as much of the water from the zucchini by squeezing it with your hands.

Step 2 | Combine the Ingredients

• Add the drained zucchini to a bowl and add the rest of the ingredients.
• Mix to combine.

Step 3 | Cooking Instructions

• Use a cookie scoop or two spoons and drop the batter into a frying pan that's been heated with a little cooking oil.
• You can use the spoon to pat the fritters out to make them uniform.
• Cook for 4 - 5 minutes on each side or until the fritters are crispy and golden brown.

• Transfer the fritters to a baking tray that's lined with paper towels to help absorb any excess oil.

Serving Tips

• Keep the fritters warm in a preheated 250°F oven until ready to serve.
• Serve with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
• Ketchup works great as a dipping sauce too!

Recipe FAQs:

Recipe Variations

One of the great things about this recipe for zucchini fritters is that they can be easily customized to suit your taste:

• For example, you can add your favorite cheese to the batter.
• Change the parsley and use your favorite herbs...chives would be delicious!
• You can also serve them with dipping sauce or serve them with a salad.
• Check out my other recipe for pizza dipping sauces which would be great with these fritters.

Storage Tips

• Leftover zucchini fritters can be stored in the fridge for up to four days. To store, place the fritters in an airtight container or wrap them tightly in plastic wrap.
• When reheating, make sure to heat the fritters all the way through.
• To freeze, place the fritters in a freezer-safe bag or container and label with the date. When ready to eat, thaw the fritters overnight in the fridge before reheating.
• Zucchini fritters can also be frozen for up to three months.

Top Recipe Tip

• One top tip for cooking with grated zucchini is to make sure that you squeeze out as much liquid as possible before adding it to your dish.
• This will help to prevent your dish from becoming waterlogged and will also allow the zucchini to better absorb other flavors.

📖 Recipe Card

This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!