This quick and tasty Puff Pastry Pizza Braid is the ultimate easy budget-friendly dinner recipe perfect for a weeknight meal or crowd-pleasing appetizer.
Made with rich tomato sauce, mozzarella cheese, Parmesan cheese, and sliced pepperoni, this recipe is ready to serve in 30 minutes!
Discover a world of flaky, golden perfection! Explore our Puff Pastry Recipes for even more irresistible ideas to elevate your meals and desserts.
The Puff Pastry Pizza Braid is a creative take on traditional pizza, featuring all the flavors you love only in a unique braided presentation.
It's easy to make, packed with your favorite pizza flavors, and perfect for parties, weeknight dinners, or game-day snacks.
Looking for more pizza recipes? Try my Pizza Crescent Rolls, Naan Bread Pizza, and even my Pizza Monkey Bread. Yum!
Check out the recipe inspiration!
Pizza Braid made with Pillsbury Pizza Dough
Table of Contents
- Pizza Braid made with Pillsbury Pizza Dough
- Why You'll Love this Recipe
- Kitchen Tool Spotlight: The Pizza Wheel
- Recipe Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Prep Ahead Tips
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips
- 💬 Comments
Why You'll Love this Recipe
Quick and Easy: Minimal prep time makes this a perfect option for busy days.
Impressive: The braided design looks professional but is so easy to do!
Versatile: Customize with your favorite pizza toppings and sauces.
Crowd-Pleaser: A hit with both kids and adults.
Make-Ahead Friendly: Prep in advance and bake when ready.
Kitchen Tool Spotlight: The Pizza Wheel
A pizza wheel is perfect for clean, smooth cuts in delicate puff pastry dough. Its sharp, rolling blade ensures precise shapes for braids, lattices, or strips, making it a must-have for professional-looking bakes. Versatile, easy to use, and simple to clean, it’s the ideal tool for flawless results!
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Recipe Ingredients
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Swap the pepperoni for cooked sausage, diced ham, or cooked meatballs.
- Add diced peppers to the top of the pepperoni.
- Use different cheeses such as cheddar, provolone, gouda, or a mix for varied flavors.
- Substitute pizza sauce with pesto or Alfredo sauce.
- Add a touch of spice with sliced jalapeños or red pepper flakes.
- Make it vegetarian by skipping the meat and using a combination of your favorite vegetables and cheeses.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Roll the dough on on a piece of parchment paper.
Step 2: Spread the marinara sauce down the middle of the pastry.
Step 3: Leave space on the sides of the filling to have room to form the braid.
Step 4: Sprinkle the shredded mozzarella over the pizza sauce.
Quick Tip
Chill your assembled puff pastry creation in the fridge for 30 minutes before baking. This firms up the butter, helping the layers puff beautifully and bake to golden perfection in the hot oven.
Step 5: Top the cheese with pepperoni slices.
Step 6: Use a pizza cutter or knife to cut the sides of the pastry into diagonal strips.
Step 7: Begin folding the strips over the filling, alternating sides to form the braid.
Step 8: Brush the puff pastry with a beaten egg.
Baking Instructions
Step 9: Then sprinkle Italian Seasoning and grated Parmesan on top.
Step 10: Bake at 425°F for 20-25 minutes or until the puff pastry is golden brown and flaky.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
A soggy puff pastry pizza is often caused by excess moisture from toppings, underbaking, or improper dough handling. To fix this, use thicker sauces, pat toppings dry, bake at 400–425°F until golden, and add toppings just before baking.
Puff pastry should be baked at a high temperature, typically between 400°F and 425°F (200°C to 220°C). This ensures the layers puff up properly and become golden and crisp.
Prep Ahead Tips
Assemble the braid and wrap tightly with plastic wrap. Then refrigerate it unbaked for up to 24 hours. Bake when ready to serve.
Storage and Reheating Instructions
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: I do not recommend freezing this recipe.
Reheating Tips: Reheat in the oven or toaster oven at 350°F (175°C) to maintain crispness.
More Recipes You'll Love!
Check out my other recipe for Crescent Roll Pizza Braid. Or you might like this recipe for Cherry Tomato Tart with Herbed Ricotta.
📖 Recipe Card
Puff Pastry Pizza Braid
Ingredients
Method
- Preheat the oven to 425°F.
- Unroll the puff pastry sheet onto a piece of parchment paper.
- Gently roll it out into a large rectangle using a rolling pin. Sprinkle a little flour on top if the rolling pin sticks to the dough.
- Spread pizza sauce down the center of the pastry, leaving space on the sides.
- Layer the mozzarella cheese over the sauce.
- Add the sliced pepperoni on top.
- Using a pizza cutter or sharp knife, cut the pastry into diagonal strips along both sides of the toppings.
- Fold the strips over the center, alternating sides to form a braid.
- Brush the braid with the beaten egg, then sprinkle extra Parmesan cheese and Italian seasoning on top.
- Carefully lift the parchment paper and transfer it to a baking tray.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
- Cut into slices and serve warm with extra pizza sauce on the side.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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