If you’ve got a box of cake mix sitting in your pantry, get ready to transform it into something spectacular!
Included in this collection of Desserts with Red Velvet Cake Mix are cookies, brownies, bars, and bite-sized treats that are perfect for holidays, parties, or any time you're craving something sweet.
Short on time or just love an easy baking hack? These delicious desserts all start with a box of red velvet cake mix and serve up rich, irresistible flavor—without the fuss!
Looking for more Easy Desserts that use a cake mix? Try my Peanut Butter Chocolate Chip Bars and my collection of Dump Cake Recipes.
Why Use Cake Mix for Red Velvet Desserts?
Saves time – no need to measure multiple dry ingredients; everything is pre-mixed and ready to go.
Foolproof results – cake mix provides consistent texture and flavor, ideal for beginner or busy bakers.
Easy to customize – add sour cream, pudding mix, or extra cocoa for a richer, more homemade taste.
Great for quick desserts – perfect for making cookies, bars, or cupcakes with that classic red velvet flavor.
How to Make Boxed Cake Mix Taste Homemade
Doctor it up – Add extras like sour cream, pudding mix, or an extra egg for a richer texture and flavor.
Use butter instead of oil – Swapping melted butter for vegetable oil gives your dessert a more homemade taste.
Add a pinch of salt – Just a little salt can enhance the flavor and balance the sweetness of the mix.
Don’t overmix – Stir just until combined to keep the texture soft and fluffy.
Mix in extras – Stir in chocolate chips, nuts, crushed cookies, or fruit for added flavor and texture.
Try different pans – Use cake mix to make bars, cookies, muffins, or even waffle iron cakes—get creative!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes! If you don’t have red velvet cake mix, you can substitute with chocolate, devil’s food, or even yellow or vanilla cake mix—just keep in mind the flavor and color will change. To mimic red velvet, try adding a tablespoon of cocoa powder and a bit of red food coloring to the substitute mix.
To boost the red color, use a few extra drops of gel food coloring for a more vibrant hue. Avoid adding too much cocoa powder, as it can dull the color.
Cream cheese frosting is the classic pairing for red velvet, offering a rich, tangy contrast to the sweet cake. You can also try buttercream or whipped cream frosting for a lighter option.
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