These Christmas Tree Salami Appetizers are a fun and festive way to kick off your holiday celebration!
Made with salami and cheese they come together quickly and look beautiful on any party tray. Perfect for Christmas gatherings, potlucks, or family dinners, these easy appetizers add a touch of holiday cheer to your table without any extra stress.
Recipe at a Glance
Prep: 20 min | Chill Time: 30 min | Difficulty: Easy
What it is: Festive Christmas tree appetizers made with folded slices of salami stacked on bamboo skewers, topped with a cheese star, and finished with a pickle “tree trunk.”
Why you’ll love it: Easy to assemble, eye-catching on any holiday platter, and guaranteed to impress guests with minimal effort.
How to make it: Fold slices of salami and thread them onto skewers to form a tree shape, add a cheese star on top, and use a small pickle at the base to create the trunk. Chill before serving for the perfect make-ahead appetizer.
👉Need more holiday appetizer inspiration? Check out my Holiday Appetizer eBook—it’s packed with easy-to-make recipes that are perfect for festive gatherings.
Table of Contents
- Recipe at a Glance
- Why You'll LOVE this Easy Appetizer for the Holidays
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Need to substitute an ingredient?
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- Didn't find the answer you're looking for?
- More Christmas Tree Shaped Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Why You'll LOVE this Easy Appetizer for the Holidays
- These adorable Christmas tree-shaped appetizers instantly dress up any holiday platter and pair perfectly with crackers, cheese cubes, or other festive finger foods like my Mini Quiche Recipe.
- They’re quick to assemble and can be prepped hours in advance. Simply refrigerate until your guests arrive for a stress-free holiday presentation that always impresses.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
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My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Meats: Swap salami for pepperoni, prosciutto, or ham slices for a different flavor or look.
Cheese: Try cheddar, Colby Jack, or mozzarella instead of the classic yellow cheese for the star. You can also use small mozzarella pearls at the top of the skewer.
Pickles: Use small dill pickles, cornichons, or even pretzel sticks as the “tree trunks.”
Holiday Twist: For New Year’s, skip the tree shape and layer the ingredients straight on skewers for a festive party appetizer that still feels special. Check out my recipe for Easy Antipasto Skewers or Caprese Antipasto Skewers.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
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Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Using a star shaped cookie cutter, cut 4 stars out of the cheddar cheese. Then use a snowflake cookie cutter to cut snowflakes out of the white cheese.
Step 2: Slice a pickle into 4 pieces for the tree trunks.
Step 3: Add the pickle on the skewer then pierce the folded pieces of salami towards the edge. Alternate which side the salami is pierced for the first 4 branches.
Step 4: To give the next section shorter branches, fold 2 pieces of salami in half and pierce in the middle. For the last piece, fold it into quarters and thread onto the skewer.
Step 5: Top with the cheddar cheese stars and arrange on a serving board with the white cheese snowflakes if serving right away, or store in the refrigerator until ready to serve.
Insider Tips from My Kitchen to Yours
✔️ DO prepare the salami trees a few hours ahead of time and keep them covered in the refrigerator until ready to serve for easy entertaining.
❌ DO NOT assemble the skewers too far in advance without covering them; exposure to air can dry out the salami and dull the cheese’s color.
Storage & Serving Tips
Refrigerate: Store the assembled salami trees in an airtight container in the refrigerator for up to 24 hours. Add the cheese stars just before serving for the best presentation.
Freezer: Freezing leftovers is not recommended, as the salami and cheese can lose their texture once thawed.
Serving Tips: Arrange the trees on a large platter with assorted crackers or other bite-sized appetizers for a festive holiday display.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes! You can assemble the skewers a few hours in advance, cover them tightly with plastic wrap, and refrigerate until ready to serve.
Yes, you can use toothpicks instead of skewers if you’d like to make smaller, bite-sized versions. Just fold the salami slices in half or quarters before threading them so the proportions stay balanced and the mini trees keep their shape.
These appetizers can safely sit out for about two hours. If serving at a long event, keep extras chilled and refill the platter as needed.
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More Christmas Tree Shaped Recipes You'll Love!
Looking for more Christmas snacks? Try my Christmas Tree Cheese Board, Easy Appetizer Dip, and even my Donut Christmas Tree. Yum!
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📖 Recipe Card
Christmas Tree Salami Appetizers
Ingredients
Equipment
Video
Method
- Place the cheddar cheese on a board and cut out 4 stars. The leftovers can be used for pizza. Form snowflakes from a slice of white cheese. Use a cookie cutter.
- Cut half a pickle into 4 pieces for the tree trunks. Pat them dry with a paper towel.
- First, pierce one half of the pickle with a skewer. Fold the salami in half. Pierce the salami 1/10 inch from the edge. Pierce the other salami in a mirror image. You now have the lower branches of the tree.
- The next tier should have slightly shorter branches. Leave a ⅕-inch margin from the edge. Simply roll up the next two salamis and prick the center. Fold the last salami in quarters and thread it onto a skewer. Finish the appetizer with a cheddar star.
- Arrange the trees on a serving board and garnish with tree branches and white cheese snowflakes. You can also drizzle with balsamic glaze or sprinkle with grated Parmesan cheese for a brighter flavor.
Nutrition
Notes
Tips
- Use thinly sliced salami so it folds easily and keeps its shape on the skewer.
- Cut the cheese stars from firm cheese like cheddar or Colby Jack for the best results.
- Place the pickle “tree trunks” flat on the platter to help the trees stand upright.
- Assemble the salami trees a few hours in advance, cover tightly, and refrigerate until serving.
- Add the cheese stars just before serving to keep them firm and bright.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
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