This recipe for Individual Easter Banana Pudding Parfaits is a fun, festive Easter dessert that’s perfect for spring celebrations.
Made with creamy pudding, fresh bananas, and topped with chocolate bunnies and egg-shaped candies, this no-bake dessert is easy to make ahead and simple to serve at any holiday gathering.
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Recipe at a Glance
Prep: 20 min | Chill Time: 4 hrs | Difficulty: Easy | Servings: 4 jars
Main Ingredients: instant vanilla pudding, sweetened condensed milk, frozen whipped topping, bananas, bunny cookies, Cadbury mini eggs
Best For: Easter dessert, spring gatherings, individual treats
Make Ahead: Yes, prepare and chill for at least 4 hours before serving
Storage: Store covered in the refrigerator for up to 2 days
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Table of Contents
- Recipe at a Glance
- Why I Love Serving Individual Desserts for Holiday Entertaining
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- More Easter Dessert Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Food Safety Tips
- 💬 Comments
Why I Love Serving Individual Desserts for Holiday Entertaining
- Individual desserts make entertaining so much easier because they’re simple to serve, easy to portion, and look great on any table.
- I love that they can be made ahead of time, stored right in the fridge, and set out without any extra plating or fuss.
- They’re perfect for holidays like Easter when you want something festive, practical, and stress-free for both you and your guests.
Looking for more No-Bake Desserts? Try my Nilla Wafer Banana Pudding Cups or my Easter Pudding Cups made with Oreo Cookies.
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
No bunny cookies: Use vanilla wafers, shortbread cookies, or graham crackers for the layers or topping.
Different pudding flavor: Swap vanilla pudding for banana or white chocolate pudding for a flavor twist.
Homemade whipped cream: Replace the frozen whipped topping with my recipe for Homemade Whipped Cream.
Fruit swap: Add sliced strawberries or use a mix of bananas and strawberries for a spring variation.
Candy change: Replace Cadbury mini eggs with pastel M&M’s, chocolate shavings, or mini chocolate chips.
Mason jar option: These can be layered in mason jars as well if you don't have any small parfait cups.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a large bowl, whisk together the pudding mix, milk, and sweetened condensed milk until the mixture is smooth and fully combined.
Step 2: Gently fold in half of the whipped topping. Make sure it's completely blended.
Step 3: Spoon a thin layer of the pudding mixture into the bottom of each serving parfait cup. Add the cookies.
Step 4: Stand the bunny cookies around the inside edge of each dish. Then add a layer of sliced bananas in the center.
Step 5: Add another layer of the pudding mixture, arrange a second row of bunny cookies around the edge. Place more banana slices in the center, and cover with more pudding.
Step 6: Spread a thin layer of the remaining whipped topping over the top of each dish. Refrigerate for at least four hours, or until chilled and set.
Step 7: Just before serving, garnish with extra bunny cookies and banana slices, then sprinkle with crushed Cadbury eggs.
Insider Tips from My Kitchen to Yours
✔️ DO let the parfaits chill for a few hours before serving so the layers set and the flavors come together nicely.
❌ DO NOT assemble too far in advance without covering, as the bananas and cookies can soften too much and lose their texture.
Storage & Serving Tips
Refrigerate: Store covered in the refrigerator for up to 2 days. Keep the parfaits tightly covered to prevent the bananas from browning and the layers from drying out.
Freezer: Freezing is not recommended, as the texture of the pudding and whipped topping can change once thawed.
Serving Tips: Add the chocolate bunnies, candy, or extra cookie pieces just before serving to keep the toppings crisp and the presentation fresh.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can make these banana pudding parfaits ahead of time—and they’re actually great for that. You can assemble them up to 24 hours in advance and keep them covered in the refrigerator until you’re ready to serve. For the best texture and appearance, add the final toppings (extra cookies, banana slices, and candy) just before serving so everything stays fresh and crisp.
Yes, you can definitely make this in one large dish instead of individual cups. Just layer the ingredients the same way in a trifle dish or a 9x13-inch dish, repeating the pudding, cookies, and banana layers until everything is used up. Chill as directed, then add the toppings right before serving for the best texture and presentation.
For best results, assemble the banana pudding parfaits at least 4 hours before serving so they have time to chill and set. You can also make them up to 24 hours in advance and keep them covered in the refrigerator. If you’re making them ahead, wait to add the final toppings until just before serving so everything looks fresh and the cookies stay crisp.
More Easter Dessert Recipes You'll Love!
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🗒️Shopping List
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📖 Recipe Card
Individual Easter Banana Pudding Parfaits
Ingredients
- 1 3.4 ounce instant vanilla pudding
- 1 cup milk
- 1 cup sweetened condensed milk
- 8 ounces Frozen Whipped Topping; thawed
- 2 6.75 ounce boxes Annie's Bunny Cookies
- 4 bananas thinly sliced
- 1 cup Cadbury Mini Eggs; crushed
Method
- In a large bowl, whisk together the pudding mix, milk, and sweetened condensed milk until smooth.
- Gently fold in half of the whipped topping until fully combined.
- Spoon a thin layer of the pudding mixture into the bottom of each serving dish.
- Place bunny cookies around the inside edge of each dish and add a layer of sliced bananas in the center.
- Add another layer of pudding, repeat with another row of cookies and bananas, then top with more pudding.
- Spread a thin layer of the remaining whipped topping over the top.
- Cover and refrigerate for at least 4 hours, or until chilled and set.
- Before serving, garnish with additional bunny cookies and banana slices. Sprinkle with crushed Cadbury eggs.
Nutrition
Notes
Tips:
- Use very cold milk and whisk the pudding until completely smooth so the layers set up thick and creamy.
- Slice the bananas just before assembling to keep them looking fresh and prevent browning.
- Let the parfaits chill for at least 4 hours so the cookies soften slightly and the layers hold their shape when served.
Storage & Make Ahead:
- Cover and refrigerate the parfaits for up to 24 hours.
- For the best texture and appearance, add the final toppings just before serving.
- Leftovers should be kept chilled and enjoyed within one day for the freshest flavor and texture.
Tried this recipe?
Let us know how it was!Food Safety Tips
- Cook foods to a safe internal temperature of 165 °F (74 °C) when applicable.
- Use separate utensils for raw and cooked ingredients.
- Wash hands thoroughly after handling uncooked foods.
- Avoid leaving food at room temperature for extended periods.
- Stay nearby while food is cooking.
- Use cooking oils suited for higher-heat cooking.
- Ensure proper airflow when using a gas stove.
- More kitchen safety guidance is available at USDA.gov.
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