Looking for a fun and easy treat? These S’mores to Go are a simple no-bake dessert made with graham crackers, chocolate, and marshmallows in a grab-and-go bag.
Perfect for summer parties and BBQs, they’re quick to assemble and make a great party favor or sweet snack.
Be sure to check out all my no bake desserts for even more easy and delicious recipes.
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Table of Contents
- Recipe at a Glance
- Get the Free "S’mores to Go" Gift Tags
- Helpful Items for this Recipe
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Summer Dessert Ideas You’ll Love
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Celebrate Summer with the Red, White & Delicious Recipes eBook!
- Food Safety Tips
- 💬 Comments
Recipe at a Glance
Prep: 10 min | Cook/Bake: 0 min | Difficulty: Easy | Servings: 6 treat bags
Main Ingredients: graham crackers, chocolate bars, marshmallows, treat bags.
Why You’ll Love It: Quick to assemble, no-bake, and easy to customize for parties or gifts.
Best For: Summer gatherings, 4th of July, party favors, and simple family treats.
Looking for another fun version? Try my Walking S’mores recipe or my S'mores Cups recipe for a slightly different take on this classic treat.
Get the Free "S’mores to Go" Gift Tags
Enter your email below and the printable gift tags will be sent straight to your inbox. Print the tags on cardstock, cut them out, and attach them to each treat bag with red and white twine for a simple finishing touch.
Helpful Items for this Recipe
- Cellophane Treat Bags: Clear bags that keep each s’mores kit fresh while showing off the layered ingredients. Perfect for gifting or grab-and-go treats.
- Red and white twine: Adds a simple, festive touch while securing the bags tightly. Great for keeping everything in place and making the kits look gift-ready.
- Craft Scissors: Useful for trimming bags and cutting twine cleanly. A sharp pair helps everything look neat and polished without frayed edges.
- Hole Punch: Creates a clean, small hole in each gift tag so you can easily attach it to the treat bags with twine or ribbon.
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Change the chocolate: Use milk chocolate, dark chocolate, or chocolate squares depending on what you have on hand. Mini chocolate bars also work well.
- Swap the crackers: Instead of graham crackers, try graham cracker cereal or break larger crackers into smaller pieces for easier layering.
- Use different marshmallows: Mini marshmallows are easiest, but regular marshmallows cut in half will also work.
- Make it peanut butter: Add a few peanut butter chips or a small peanut butter cup for a fun flavor twist.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Place one graham cracker square in the bag, add a piece of chocolate and marshmallows, then top with another graham cracker to form a s’more.
Step 2: Print the tags on cardstock, cut them out, and punch a hole at the top so they’re ready to attach to each treat bag. Tie each bag closed with ribbon and attach a printable tag for a fun and festive finishing touch.
Insider Tips from My Kitchen to Yours
✔️ DO assemble the treat bags close to serving time or keep them sealed airtight to keep the crackers crisp and fresh.
❌ DO NOT add warm or melted ingredients before packaging, as this can make the crackers soft and the marshmallows sticky.
Storage & Serving Tips
Refrigerate: Store assembled treat bags in a cool, dry place or in the refrigerator for up to 2 days. Keep sealed to maintain freshness.
Freezer: Freezing is not recommended, as the graham crackers can become soft and the texture may change.
Serving Tips: For best texture, assemble close to serving time. Display in a basket or tray for easy grab-and-go serving.
More Summer Dessert Ideas You’ll Love
Looking for another fun way to enjoy this treat? Try my Air Fryer S’mores for a quick and easy option, or browse more easy desserts below.
LOVE this recipe? SAVE it for Later!
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Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
🗒️Shopping List
Click the button below to instantly create a shopping list for this recipe.
📖 Recipe Card
S’mores To Go Treat Bags
Ingredients
- 12 jumbo marshmallows
- 6 graham cracker sheets
- 3 Hershey chocolate bars
Method
- Print the “S’more Sweet” gift tags and cut them out.
- Fill each treat bag with 1 graham cracker sheet, ½ Hershey’s chocolate bar, and 2 jumbo marshmallows.
- Close each bag and secure it with twine or ribbon.
- Punch a hole in each tag and attach it to the bag.
Nutrition
Notes
Tips
- Use fresh graham crackers so they don’t crumble when placing them in the bags.
- Break the chocolate bars along the scored lines for even pieces that fit neatly.
- Choose jumbo marshmallows for a classic s’mores look and better balance with the chocolate.
Storage & Make Ahead
- Store assembled treat bags in a cool, dry place to keep the chocolate from melting.
- They can be made a day or two in advance for parties or gifts.
- Avoid warm or humid areas so the graham crackers stay crisp and fresh.
Tried this recipe?
Let us know how it was!Celebrate Summer with the Red, White & Delicious Recipes eBook!
This beautifully designed digital cookbook features 10 fun and festive dessert recipes perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration.
Food Safety Tips
- Cook foods to a safe internal temperature of 165 °F (74 °C) when applicable.
- Use separate utensils for raw and cooked ingredients.
- Wash hands thoroughly after handling uncooked foods.
- Avoid leaving food at room temperature for extended periods.
- Stay nearby while food is cooking.
- Use cooking oils suited for higher-heat cooking.
- Ensure proper airflow when using a gas stove.
- More kitchen safety guidance is available at USDA.gov.
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