South of the Border Casserole is one of those recipes that everyone needs to use when life is too busy you think you don't have time to cook. This recipe comes together fast and makes a lot! Enough for leftovers for my family or enough to feed a pretty large family.
South of the Border Casserole
Every now and then you come across a recipe that is perfect for every type of family....large families and small families. This South of the Border Casserole recipe makes a lot, so you can feed a family of 6 dinner for one night. Or you can make it for a family of 2 and have leftovers that are perfect for lunch the next day or another night of the week.
If you do have leftovers, you can even get creative with them and use the leftovers for stuffed peppers. That's what I did and it was delicious! Or you could serve the leftovers with a western omelette for brunch over the weekend.
However you choose to use this recipe, you'll be thankful you found it...it's that delicious and easy to make!
I served ours with a salad and some corn chips on the side.
South of the Border Casserole
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South of the Border Casserole
Ingredients
- 1 pound ground beef
- ¾ cup diced onion
- ¾ cup diced sweet green pepper
- 2 seeded jalapeno peppers minced
- 1 28 ounce can whole tomatoes
- 2 cups sour cream
- 1 tablespoon honey
- 1 tablespoon chili powder
- ½ teaspoon salt
- 8 ounces rice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Remove the beef from the pan and drain the grease.
- Add the oninos, green peppers, and jalapeno peppers to the skillet and cook until slightly browned.
- Add the tomatoes and simmer.
- Add the beef back to the skillet.
- Stir in the honey, chili powder, salt, and sour cream.
- Add the rice.
- Stir, cover, and gently simmer until the rice is tender, about 25 minutes. Stir every 5 minutes or so to make sure the rice is not sticking to the pan.
- Transfer the mixture to a casserole dish that has been sprayed with non-stick cooking spray.
- Sprinkle the cheeses on top.
- Bake in a preheated 350°F oven for 10 to 12 minutes.
Emily @ The Benson Street says
I love casseroles! Can't wait to try this one. Thanks for stopping by and linking up at the Monday Funday Party!
Allison Miller says
This looks great! I'd love this cookbook! I have a slight obsession with Mexican recipes lately and this is just making my mouth water! I'd love for you to come link up with us over at Throwback Thursday link party
Joanne DiPalo says
This is a delicious recipe. I love all the spiciness and it's quick & easy prep all in one pan. YUM! Thanks for sharing with Foodie Friends Friday party. Pinning and sharing for all those moms who need a delicious meal on hectic days. They also might enjoy the wonderful Cookbook.