Made with fresh zucchini straight from the garden, sweet canned corn, and a blend of melted cheeses, this Zucchini Corn Casserole is the perfect side dish to serve for your next family barbecue!
This mouthwatering dish is the perfect way to satisfy your cravings. With its creamy texture and savory flavors, it's sure to become a family favorite that everyone will love.
Check out all the other easy zucchini recipes that would be perfect for dinner tonight!
Is your garden overflowing with zucchini yet? Zucchini is one of my favorite summer vegetables. And I'm always looking for new and different ways to use the zucchini that we love to grow in our garden.
Whether you're looking for an easy side dish or a hearty main course, this zucchini corn casserole is a great addition to any meal. So, grab some fresh zucchini and get ready to enjoy a delicious and satisfying dish that's perfect for any occasion.
The ultimate summer recipe that blends the flavors of fresh zucchini and corn into a delectable dish that will surely impress your loved ones.
Looking for more zucchini recipes? Try my Parmesan Crusted Zuchini Sticks, Zucchini Fritters or my Cheesy Zucchini Casserole Recipe...yum!
Table of Contents
Zucchini Corn Casserole
This recipe for Zucchini Corn Casserole combines both summer zucchini and corn into a delicious casserole that's delicious and perfect to serve as a side dish with grilled chicken or even grilled hamburgers.
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- 4 cups grated zucchini
- 2 eggs, beaten
- One package of dry cornbread mix (8.5 ounce size package)
- ½ of a 4 ounce size can of diced jalapenos
- One 8 ounce size can of creamed corn
- 8 ounces of cheddar cheese, grated
- ¼ cup sour cream
- salt and pepper to taste
Step-by-Step Directions
- In a bowl, combine the corn muffin mix with the eggs.
- Add the sour cream, diced jalapenos, can of creamed corn, salt and pepper.
- Then add the cheddar cheese and zucchini.
- Mix to combine and pour in a 2-quart size baking dish that has been sprayed with cooking spray.
- Bake at 375 for 30 to 40 minutes or until the middle is just about set.
Zucchini Corn Casserole combines zucchini and corn into a delicious recipe that's perfect to serve as a light lunch or as a side dish with grilled chicken.
More Delicious Zucchini Recipes:
- Zucchini Corn Casserole
- Zucchini Pizza Bites
- Grilled Steak with Zucchini Spiral Noodles
- Zucchini Ricotta Mozzarella Galatte
📖 Recipe Card
Zucchini Corn Casserole
Ingredients
- 4 cups grated zucchini
- 2 eggs beaten
- One package of dry cornbread mix 8.5 ounce size package
- ½ of a 4 ounce size can of diced jalapenos
- One 8 ounce size can of creamed corn
- 8 ounces of cheddar cheese grated
- ¼ cup sour cream
- salt and pepper to taste
Instructions
- In a bowl, combine the corn muffin mix with the eggs.
- Add the sour cream, diced jalapenos, can of creamed corn, salt and pepper.
- Then add the cheddar cheese and zucchini.
- Mix to combine and pour in a 2-quart size baking dish that has been sprayed with cooking spray.
- Bake at 375 for 30 to 40 minutes or until the middle is just about set.
Lyn Mack says
Have you tried freezing this meal? Did it work? Do you think it would work if you haven't tried that yet?
Lyn Mack says
I can tell those who find this, it is good! My kids love it and we love it. Tonight I will be making it for the third or fourth time. Yummy!
Andi Gleeson says
This sounds so good! I'm definitely going to try this recipe very soon!
Penny says
The zucchini recipe looks fabulous... I'll be printing it out and trying it soon!!
What a nice surprise to find in your garden!!