Brie Filled Phyllo Cups

4.43 from 7 votes

Modified: Oct 30, 2025 · Published: Feb 26, 2014 by Lois · This post may contain affiliate links · 11 Comments

You're going to love easy this recipe for Brie Filled Phyllo Cups comes together and your family is going to love how delicious they are!

Explore the other Easy Appetizers available that you can prepare for your family and friends.

Every now and then you need a recipe that is quick, easy and most importantly impressive. I needed a recipe just like this one to bring to a get together with some ladies from church today. I was so happy when I remembered this recipe for Brie Filled Phyllo Cups.

This recipe is really pretty similar to the Mini Pecan Tartlets I make but with a few extra added ingredients to make for a really delicious appetizer to serve to your friends and family. It came together really quick and everyone loved them.

I loved the hint of orange combined with the brie cheese. It was really delicious!

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How to Make Brie Filled Phyllo Cups

Cut the brie into small cubes. You will not be using the whole wedge of brie for this one recipe.
Place a cube of brie into the center of each phyllo cup.
Transfer the phyllo cups to a baking sheet that is lined with parchment paper or aluminum foil.

Place a small cube of brie cheese inside each phyllo cup.

How to Make the Filling

In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.

Combine orange zest, brown sugar and slivered almonds together for Brie Filled Phyllo Cups Appetizer from Walking on Sunshine Recipes

Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.

Tips for Preparing Brie Filled Phyllo Cups

Try not to overfill the cups. The cheese will melt and run over the cups causing a bit of a mess.
Watch them closely as they bake because the phyllo cups can burn.

Brie Filled Phyllo Cups Appetizer from Walking on Sunshine Recipes

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Lois

Brie Filled Phyllo Cups

4.43 from 7 votes

Brie Filled Phyllo Cups is the perfect appetizer when you want to impress family and friends but don't have a lot of time.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 15 cups

Course: Appetizers

Cuisine: American

Calories: 107

Ingredients Equipment Method Nutrition Notes

Ingredients

Phyllo Cups 15 count size box
1 small wedge of Brie cheese
¼ cup brown sugar
¼ cup slivered almonds chopped
Grated rind from one orange; about 1 tbsp.

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Equipment

Method

Cut the brie into 15 small cubes that will fit in the middle of each phyllo cup. You will probably have leftover cheese.
Place a cube of brie into the center of each phyllo cup.
Place the phyllo cups on a baking sheet that is lined with parchment paper or aluminum foil.
In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.
Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.

Nutrition

Serving: 1ServingCalories: 107kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 17mgSodium: 104mgSugar: 3g

Notes

Watch closely as the phyllo cups can burn.

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