This delicious and easy-to-make homemade granola is made with almonds, brown sugar and peanut butter; two of our favorite ingredients.
This recipe is perfect for breakfast or a snack, and I know you’re going to love it!There's no going back to the store version once you've tasted this homemade recipe!
Looking for more morning recipe inspiration? Explore our other delicious Breakfast Ideas !
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This easy-to-make recipe for homemade granola is not only delicious, but it's a much healthier alternative to store-bought brands that have tons of added sugar and additivies.
This recipe is a basic recipe. However, you can add your own favorite stir-in's after it has baked and cooled. Sometimes I like to add chocolate chips and coconut like my Coconut Pecan Chocolate Chip Granola recipe.
If you add the chocolate chips too soon, the heat from the granola will melt the chips. Anything is possible when you make a recipe from scratch at home in your own kitchen.
If you're looking for a tasty snack to keep your body energized throughout the day, try whipping up some homemade granola!
Looking for more easy recipes? Try my Breakfast Parfaits with Yogurt, Fruit and Granola, Dark Chocolate Granola or my Homemade Greek Yogurt....yum!
Table of Contents
- What can I make with Granola?
- Is homemade granola healthy for you?
- Top Tip
- 🛒Helpful Kitchen Tools
- Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Combine the Wet and Dry Ingredients
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- How to Store Homemade Granola
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
What can I make with Granola?
Granola is perfect for enjoying as a snack or sprinkled on top of a bowl of yogurt or cereal with fruit. I like to add it to the top of applesauce that's been heated in the microwave for 30 seconds.
You can add homemade granola to smoothies for added crunch. Or add it to the top of baked goods like muffins and banana bread. How about sprinkling it on top of pudding cups? Yummy!
Is homemade granola healthy for you?
YES! Many store-bought granola recipes are made up of a combination of healthy and not-so-healthy ingredients. Which is why it’s important and so much better for you to make it homemade. That way you can control exactly what goes into the granola.
Top Tip
One year I made homemade granola to give as gifts to family and friends. It's also a great hostess gift!
🛒Helpful Kitchen Tools
Non-Stick Kitchen Oven Baking Pans-3 Piece Set
Ball Regular Mouth 32-Ounces Mason Jar with Lids and Bands, Clear,(Pack Of 2)Canning Funnels 3pc SetStainless Steel Measuring Cups
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
Dried Fruit: Add your favorite dried fruits such as raisins, cranberries, apricots, dates, cherries, blueberries, or mangoes.
Sweetener: This recipe uses brown sugar, but if you want to change things, you could also use honey, maple syrup, or agave nectar to adjust the sweetness level to your liking.
Coconut: Toss in some shredded coconut or coconut flakes for a tropical twist.
Chocolate Chips: For a special treat, fold in some dark or milk chocolate chips after baking.
Step-by-Step Instructions
Step 1: Combine the dry ingredients in large bowl and set aside. Melt the butter using the microwave and then combine it with the peanut butter and brown sugar.
Step 2: Continue heating in 15-second intervals using the microwave just long enough to combine everything easily.
Combine the Wet and Dry Ingredients
Step 3: Pour wet ingredients over dry and mix thoroughly.
Step 4: Spread evenly on large baking sheet that has an edge.
Baking Instructions
Step 5: Bake the granola in a preheated 350°F oven for 15 minutes. Remove the baking tray, stir the granola, then bake for another 15 minutes. Stir granola once more and cook for 15 more minutes (for a total of 45 minutes). Let cool completely and store in an airtight container.
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How to Store Homemade Granola
Pantry: Once the granola has cooled, you can store it in an airtight container to keep it fresh. I love storing my homemade granola in mason jars. They're airtight, keeping the granola perfectly fresh, and they add a charming touch to my pantry.
Refrigerator: Store in an airtight container in the refrigerator for up to two weeks.
Freezer: You can also freeze the granola in a freezer-safe container or freezer-safe bag for up to 4 months.
My Favorite Mason Jars: Ideal for granola, sliced fruits and vegetables, pickles, tomato-based juices, and sauces. BPA-free, dishwasher safe, reusable. New and improved sure tight lids.
More Recipes to Love
📖 Recipe Card
Homemade Granola
Ingredients
- 4 cups old-fashioned oats
- 1 cup peanuts chopped
- 1 cup sunflower seeds
- 1 cup slivered almonds
- ¼ cup butter melted
- ¼ cup peanut butter
- ½ cup brown sugar
- 1 tablespoon vanilla extract
Method
- Preheat oven to 350°F.
- Combine dry ingredients in large bowl and set aside.
- Place the butter in a microwave-safe bowl and melt it in 15 - 30 second intervals until it is completely melted.
- Then add in the peanut butter and brown sugar. Continue heating in the microwave in 15 second intervals to heat up the peanut butter long enough to make mixing easier.
- Pour wet ingredients over dry and mix thoroughly.
- Spread evenly on large cookie sheet with edge. Bake for 15 minutes.
- Stir granola, then bake for another 15 minutes.
- Stir granola once more and cook for 15 more minutes (for a total of 45 minutes).
- Let cool completely and store in an airtight container.
Nutrition
Notes
- You can stir in chocolate chips after the granola has cooled.
- Store in airtight containers once it has completed cooled.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2011 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Tina Larson says
What can I substitute for the nuts? Or what modification do I need to make
Lois says
You could leave the nuts out, although, I've never made this recipe without the nuts. Let me know how it works for you. Thank you for visiting.
Donna @ Modern on Monticello says
You had me hooked the minute you listed peanut butter. Sounds so yummy! Pinned to try out. Thanks for sharing with us at #HomeMattersParty
Julie Briones says
This look so yummy! I'm here by way of Waste Not Wednesday... hope we get to see this at Tuesday Turn About, too! 😉 PInned!