Thin Chicken Cutlet Recipes You’ll Make Again and Again!

Looking for fast, family-friendly meals? Thin chicken cutlet recipes are the answer!

Because they cook quickly and evenly, they’re perfect for busy weeknights when you need dinner on the table without a lot of fuss.

From crispy breaded to lighter baked options and flavorful skillet dinners, you’ll find plenty of easy Chicken Cutlet Recipes to create a meal everyone will enjoy.

Getting dinner on the table fast can feel overwhelming, especially on nights filled with after-school activities, homework, and everything in between.

These thin chicken cutlet recipes cook up in minutes, making them a lifesaver for busy moms.

With simple ingredients and quick cooking times, you’ll have a delicious meal ready before anyone has a chance to ask, “What’s for dinner?”

One of my family’s all-time favorites is Breaded Italian Chicken Cutlets. The leftovers are just as delicious—perfect for sandwiches the next day or transformed into a comforting Chicken Parmesan later in the week.

Table of Contents

• How to make Thin Chicken Cutlets
• Helpful Kitchen Tools
• Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
• LOVE these recipes? SAVE them for Later!
• Breaded Chicken Cutlets
• 30 Minute Caprese Chicken
• Breaded Chicken Cutlets - Italian Style
• Grilled Chicken Wraps
• Easy Chicken Marinade with Lemon & Basil
• Marry Me Chicken
• Easy Skillet Chicken Parmesan
• Pepperoni Pizza Chicken
• Instant Pot Chicken Piccata
• Best Chicken Piccata
• Easy Garlic Parmesan Chicken
• Tex-Mex Bacon-Wrapped Stuffed Chicken
• Chicken Fajita Salad
• Stuffed Chicken Breast with Goat Cheese, Basil, and Mushroom Sauce
• Easy Chicken Fajita Casserole
• Parmesan Crusted Chicken with Lemon Garlic Butter Sauce
• Gluten-Free Fried Chicken Cutlets with Madeira Gravy
• 20-Minute Honey Mustard Chicken
• 💬 Comments

How to make Thin Chicken Cutlets

Trim First: Remove any excess fat or uneven edges before cutting.

Slice in Half: Place the chicken breast flat on a cutting board, hold it steady with one hand, and carefully slice it horizontally into two thinner pieces.

Pound Evenly: Use a meat mallet or rolling pin to gently pound the chicken between two sheets of plastic wrap or parchment paper. This ensures the cutlets cook evenly and stay tender.

Work Safely: Always use a sharp knife and keep your hand flat on top of the chicken to prevent slipping while slicing.

Keep Portions Consistent: Aim for cutlets about ¼-inch thick—thin enough to cook quickly, but thick enough to stay juicy.

You can find directions with step-by-step photos on how to get the perfect chicken cutlet for any of these recipes by checking out my Chicken Cutlet Mayonnaise Recipe.

Helpful Kitchen Tools

Here are a few of my favorite kitchen tools to help me prepare these Family Favorite Chicken recipes:

4 Pieces Breading Trays SetMore InformationStainless-Steel Breading TraysMore InformationThe Pioneer Woman Baking DishMore InformationDigital Instant Read Meat Thermometer KitchenMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore Information

 

This recipe collection was first shared in 2021 and has been updated with new tips and ideas to make it even better today.