4th of July Charcuterie Board

Let's get ready to make a 4th of July Charcuterie Board that is going to be the star of your patriotic celebration this summer.

This is one 4th of July food that is pretty enough to be the centerpiece of your buffet table.

Grab a cutting board or pretty tray and let me share with you some of my tips for creating and serving this impressive appetizer.

This stunning 4th of July appetizer is a symphony of flavors and colors, brimming with a delectable assortment of cheeses, crackers, sweet and salty treats, and a bounty of fresh, seasonal fruit. Your guests will marvel at its beauty, almost hesitant to disturb the patriotic masterpiece before them.

Gather your favorite ingredients and a spacious serving board because we're about to embark on a culinary celebration of red, white, and blue in the most delicious way possible.

Looking for more 4th of July party ideas? Try my 4th of July Food Traditions or Dinner Ideas for 4th of July

What is a Charcuterie Board?

A charcuterie board is an assortment of cheeses, crackers, breads, olives, fruit, nuts and meats beautifully arranged on a serving board.

The best thing about serving an appetizer like this for any party is that there is no "right" or "wrong" way to put one together! The possibilities and combinations of food ingredients are endless.

You can use almost anything to create a charcuterie board: rectangle trays, a lazy Susan with or without the dishes that came with it. A large plastic tray or a large cutting board work great too.

Whatever you use just make sure it’s sturdy to handle the weight of the board. Most of all, have fun putting yours together and keep the theme with the red, white and blue colors

Helpful Kitchen Tools

Bamboo Charcuterie PlatterMore InformationBamboo Cutting BoardMore InformationRamekinsMore InformationCheese Knife Set,4-pieceMore Information

Main Ingredients Needed

• Any white cheese; I used Swiss cheese
• Blue cheese crumbles
• Baby Bell Cheese or string cheeses
• Watermelon
• Strawberries
• Blueberries
• Raspberries
• Dried fruit; blueberries and cranberries
• Oyster crackers
• Soup crackers
• Club crackers or pita chips
• White chocolate covered pretzels

Step-by-Step Directions

Step 1: Begin by washing and drying all fruit, then slice the watermelon into bite-sized pieces, removing seeds. Slice some strawberries in half, leaving a few whole for visual appeal.

Make Cheese Star Shapes

Step 2: On a clean cutting board, arrange the Swiss cheese slices and, using a star-shaped cookie cutter, carefully press out as many stars as possible. Don't throw away the remaining cheese scraps; they'll be perfect for filling in gaps on your charcuterie board.

Start Building the Board

Step 3: With your sliced fruit and cheese ready, begin arranging them on a board, using small bowls for dried fruit and cheese spread. Thoughtfully place each item to maintain a patriotic red, white, and blue color scheme throughout the arrangement. Ensure the entire board is filled, creating a visually appealing and festive presentation.

Add the Crackers

Step 4: To prevent crackers from getting soggy, create "bridges" using Babybel cheeses or cheese sticks to separate fruit and other moist items. Chocolate-covered pretzels also serve as a barrier against moisture while adding a touch of white to the patriotic theme. Sprinkle stars across the board and cluster some together for visual interest. Soon, your festive charcuterie board will be overflowing with deliciousness, ready to impress your guests!

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Storage Instructions

Cheeses: Properly store leftover cheese by wrapping hard cheeses in wax or parchment paper, placing soft cheeses in airtight containers, and wrapping blue cheeses in aluminum foil. Refrigerate all cheeses.

Cured Meats: Wrap whole cured meats tightly in plastic or butcher paper. Store sliced meats in an airtight container with paper towels to absorb moisture. Refrigerate all cured meats.

Fruits, Vegetables and Nuts: Store whole fruits at room temperature or in the refrigerator depending on the type. Place cut fruits, nuts and vegetables in an airtight container and refrigerate.

Crackers: Store leftover crackers and bread in an airtight container at room temperature.

Dips and Spreads: Store leftover dips and spreads in an airtight container and refrigerate. Most dips and spreads will stay fresh for up to a week when stored this way.

More Recipes to Try and Love

Ready for more great appetizers recipe? Try my collection of 4th of July Charcuterie Board Ideas, Tips on Creating the Perfect Cheese Board and my Christmas Tree Shaped Cheese Board.

Celebrate Summer with the Red, White & Delicious Recipes eBook!

This beautifully designed digital cookbook features 10 fun and festive dessert recipes perfect for the 4th of July, Memorial Day, or any red, white, and blue celebration.

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Lois

4th of July Charcuterie Board

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Let's get ready to make a 4th of July Charcuterie Board that is going to be the star of your patriotic celebration this summer.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Holidays

Cuisine: American

Calories: 449

Ingredients Method Nutrition Video Notes

Ingredients

  

1x2x3x?

• 8 ounces Swiss cheese sliced thick
• Blue cheese crumbles; 4 ounce size container
• 1 pack baby bell cheese; 12 count size
• 1 small watermelon
• 1 pint strawberries
• 1 pint blueberries
• 1 pint blackberries
• 1 pint raspberries
• ½ cup dried blueberries
• ½ cup dried cranberries
• Oyster crackers; 10 ounce size box
• Pita chip; 8 ounce size
• White chocolate covered pretzels; 6.5 ounce size

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Method

 

1. Wash and dry the fruit that you are using for the board. Slice the watermelon and some of the strawberries.
2. Lay the slices of Swiss cheese on a cutting board and using the star shaped cookie cutter, cut out shapes. Don't discard the pieces of cheese not in the shape of stars. You can use those as fillers for the board.
3. Now that you have the fruit and cheese sliced, start arranging the items on the board. Use bowls for the dried fruit and cheese crumbles.
4. Be careful with the placement so you keep the patriotic red, white and blue theme running throughout the presentation.
5. Make sure the whole board is covered.
6. Serve and enjoy!

Nutrition

Serving: 1ServingCalories: 449kcalCarbohydrates: 61gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 26mgSodium: 619mgFiber: 7gSugar: 20g

Notes

• To keep the crackers from getting soggy due to the fruit build "bridges". Try using the Baby Bel Cheese as a border to separate other items.
• The chocolate covered pretzels are another barrier to block moisture since the pretzels won't get soggy. And they add a nice white color to this red, white and blue charcuterie board.
• Add a few stars throughout the board as well as grouping some together. That way they stand out.
• Before long the board is filled and you are ready to serve!

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