Are you looking for a fun and tasty way to cook seafood that the whole family can enjoy? Look no further than these Kid-Friendly Fish Tacos made with Alaska Pollock!
These flavorful tacos are filled with fresh and wholesome ingredients, but come together in just a few easy steps. Plus, they're ready in under 30 minutes – perfect for busy weeknights!
Check out all the other Family Dinner Ideas and recipes that make great additions to any Weekly Meal Plan you are creating.
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Get your taste buds ready; this is one meal even the pickiest of eaters will love. We know all kids love tacos made with chicken or ground beef, but how about making them with fish?
Not only are they full of flavor, but there is no strong “fishy” taste. The flaky fillets are easy to cook up in just minutes!
Add your kid's favorite toppings like fresh homemade guacamole and my favorite homemade salsa, your family will be asking for these delicious tacos again and again!
Looking for more Mexican-Inspired Recipes? Try my Crock Pot Salsa Chicken Recipe, Easy Steak Fajitas, or add more flavor with my Homemade Taco Seasoning. Yum!
Table of Contents
- Alaska Seafood - Pollock Fillets
- What does Pollock taste like?
- Kid-Friendly Fish Tacos
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Variations and Substitutions
- Step-by-Step Instructions
- LOVE this recipe? SAVE it for Later!
- Storing, Freezing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Alaska Seafood - Pollock Fillets
Wild-caught Alaska whitefish varieties, such as halibut, sablefish (black cod), sole, Alaska pollock and cod, are a delicious and easy way for the whole family to eat more seafood.
Alaska pollock is a delicious and easy way for the whole family to eat more seafood. Fresh or frozen, Alaska seafood is a great option for dinner tonight. The cold pristine waters in Alaska produce high-quality seafood.
Looking to try tacos using a different type of fish? Try these Rockfish Tacos! Or maybe you want to make chicken tacos? Try this recipe for Pollo Asado Tacos...yum!
What does Pollock taste like?
Pollock has a mild, delicate flavor without a fishy taste which makes it perfect for fish tacos.
Kid-Friendly Fish Tacos
I prepared the toppings I know my family loves for tacos. We had sliced tomatoes, shredded lettuce, sliced black olives, salsa and a fun crunchy onion topping that was new to us.
I couldn't believe how easy it was to cook the Alaska pollock. For this recipe, I chose to bake the frozen fish and season it with my Homemade Chimichurri Sauce. I knew the sauce would be the perfect accompaniment for the white fish and tacos.
Helpful Kitchen Tools
Taco Holder Stand - 24 Packs (Non-Toxic, BPA Free - Dishwasher & Microwave Safe) Hard Plastic Taco Shell Rack, Party Serving Tray Set for Tortillas Burritos
Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)Ceramic Tortilla WarmerStripe Kitchen Towels
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- taco shells or taco boats
- Alaska pollock fillets
- Chimichurri Sauce
- sliced black olives
- shredded lettuce
- diced tomatoes
- salsa
Recipe Variations and Substitutions
- Fish tacos are great with any white flaky fish such as tilapia, cod, or mahi mahi.
- You can also serve the cooked fish over a bed of lettuce and make it into a taco salad with your favorite toppings.
- Also check out my recipe for Homemade Queso Dip.
- Or you might enjoy THIS recipe - Hearty Beef Taco Salad.
Step-by-Step Instructions
Step 1: Prepare the Chimichurri Sauce according to the directions.
Step 2: Spread a little of the sauce on top of the frozen fish and bake for 18 minutes.
Step 3: While the fish is baking, prepare your favorite taco toppings such as lettuce, tomatoes, and black olives.
Step 4: Add your lettuce, fish, and remaining toppings to the taco shells.
Step 5: Finally, drizzle a little more Chimichurri Sauce if desired.
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Storing, Freezing and Reheating Tips
Refrigerating Tips: If you have any leftovers, it's best to store the leftover fish and toppings separately in the refrigerator. Store the taco shells in an airtight container at room temperature.
Freezing Tips: You can freeze any leftover cooked fish for up to 2 months. Store in a freezer safe bag with as much air removed as possible.
Reheating Tips: Defrost then reheat for a minute or two in the microwave or at 375° in the air fryer or oven for about 3-5 minutes.
More Recipes to Love
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📖 Recipe Card
Kid Friendly Fish Tacos
Ingredients
- 8 taco shells or taco boats
- 3 8 ounce Alaska pollock fillets
- ½ cup chimichurri sauce
- sliced black olives
- shredded lettuce
- diced tomatoes
- salsa
Method
- Preheat the oven to 425°F.
- Place the Alaska pollock fillets in a baking dish that's been sprayed with non-stick cooking spray.
- Spoon a little of the chimichurri sauce on top of each fillet.
- Bake for 15 to 18 minutes.
- While the fish is cooking, get the topping ingredients ready for the taco bar.
- To assemble the tacos, place the shredded lettuce on the bottom of the taco shell or boat followed by the sliced fish. Top with diced tomatoes, black olives, and salsa. Drizzle with more of the chimichurri sauce if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2018 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
lisalisa says
This looks so good! We love fish and tacos, I need to see if the kids would like these I'm sure my husband and I would! Looks like a easy recipe to create also, I've never heard of Alaska Pollock before!
Lois says
My husband loved the Alaska Pollock! It was his first time as well and he said it was very mild and made for a nice dinner.
Crystal says
You're speaking my language with this one. I love taco night because the kids can top theirs with whatever they want. But with Alaska Pollock, they'll be able to fill them with what they love too!
Lois says
My kids love taco night as well and switching it up with Alaska Pollock is a fun idea! Thanks for visiting!
Kristi says
We love fish tacos and these look delicious. Thanks for the idea.
Lois says
Thanks Kristi! If you try the recipe, let me know!
Sharon says
We love fish tacos and this looks like a great twist to make these kid friendly!
Lois says
I have found that if I make the fun food, my kids are willing to try something new! Thanks for visiting Sharon!
Bianca Dottin says
These look so easy to make! My daughter would definitely love these.
Lois says
Thanks Bianca! Let me know if you try the recipe.