Here's another easy dessert to prepare for the Fall! Apple Wrapped in Puff Pastry is the perfect sweet treat to enjoy as we celebrate the harvest season.
Made with a sheet of puff pastry cut into strips then wrapped around apple slices, baked and sprinkled with cinnamon sugar right before serving.
They're not only delicious, but adorable! And will make a great impression when you serve them to family and friends.
Check out all the other puff pastry recipes for even more delicious ideas.
If you're craving something sweet or savory, apples and puff pastry dough are two ingredients that come together to create a delightful treat that is perfect for any occasion.
The sweet and tart apples, when thinly sliced and nestled within the buttery layers of crispy puff pastry, become tender and juicy as they bake.
As the pastry puffs up, it creates a light and airy crust that beautifully contrasts with the soft fruit inside.
This recipe is best served warm with a scoop of vanilla ice cream. Homemade whipped cream would be great as well...just add a sprinkle of cinnamon and sugar on top before serving!
Looking for more Apple Dessert Recipes? Try my Crescent Roll Apple Dumplings, Apple Puff Pastry Braid, and even my Air Fryer Apple Hand Pies. Yum!
Table of Contents
👩🍳How to use Puff Pastry Sheets
- Make sure to follow the package instructions for thawing puff pastry.
- When rolling out the puff pastry, make sure you lightly flour your work surface and rolling pin so nothing sticks.
- Gently roll out the puff pastry to keep the layers of flour and butter the same thickness.
- Chill the pastries before baking. That will help to chill the butter in the layers of dough so they puff up beautifully when they hit the hot oven.
- For a golden and glossy finish, brush the pastry with an egg wash of a beaten egg mixed with a little water before baking.
🛒Helpful Kitchen Tools
Norpro Grip-EZ Pastry Wheel, 7″ x 3″ x .75″, Black
Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lid6 Pack Stackable Coffee Mugs, 12 Ounce Porcelain Latte Cup with Handle, Ceramic MugsAbbey Gift Apple 2 Mini Pie Plate Boxed W/Recipe Card, Multi (PIE102)
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
💡 Substitutions and Variations
- Use your favorite apple. I used a Gala apple, but the tartness of a Granny Smith apple would also be great.
- You can use crescent roll sheet dough to prepare this recipe, but the result may not be as pretty as what was created using puff pastry dough.
Step-by-Step Instructions
- Step 1: Cut the puff pastry sheets into strips.
- Step 2: Slice the apples horizontally and core them to make rings.
- Step 3: Wrap the apple rings with the strips of puff pastry, and fold the edges underneath.
- Step 4: Place the baking tray in the refrigerator for at least 30 minutes to chill the dough again before baking.
- Step 5: Brush the tops of the apples with an egg wash and sprinkle with the cinnamon sugar.
Baking Instructions
- Preheat the oven to 375°F.
- Place the apples on a baking sheet prepared with parchment paper, and bake for 15 minutes until golden brown.
📌Quick Tip: These would be delicious served with vanilla ice cream!
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🍶Storage Tips
- These are best eaten fresh, however you can store leftovers in an air-tight container on the counter for 2-3 days. Reheat in the oven or air fryer until warmed through.
❄️Freezing Tips
- You can freeze the raw pastries for up to 2 months.
- Flash freeze the pastries, then add to a zip top freezer bag so you can pull out however many you need when ready to bake.
- Bake from frozen for a quick and easy dessert!
➡️Top Recipe Tip
- Use a small circle cookie cutter (about 1 inch) to core the apple slices to make the rings, or you can use a knife.
- Make sure you're working with cold puff pastry, so the layers puff up when it bakes.
You can up to a day in advance. Cover the baking sheet of prepared pastries and place in the refrigerator until ready to bake.
Most puff pastry recipes bake in a preheated 400°F for about 15-20 minutes or until golden brown and puffed up.
🌟Try these recipes next...
- Check out my other recipe for Apple Danish with Puff Pastry.
- Or you might enjoy this recipe for Apple Pie Egg Rolls.
📇Recipe Card
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Apple Wrapped in Puff Pastry
Ingredients
- 2 sheets puff pastry thawed but still cold
- 2 apples
- 1 egg
- ⅓ cup cinnamon sugar
Instructions
- Preheat oven to 375°F.
- Cut the apples horizontally and using either a knife for a small round cookie cutter, cut the middle of the apple slices to make rings.
- Cut the puff pastry sheets into thin strips and begin wrapping the rings.
- Once done wrapping the strips of dough, fold the edges of the puff pastry underneath so they stay in place while baking.
- Place the baking tray in the refrigerator and allow the puff pastry to chill for at least 30 minutes.
- Add the egg and a tablespoon of water to a bowl and stir. Brush the egg wash on top of the apples making sure the puff pastry is completely covered.
- Sprinkle the tops with cinnamon sugar.
- Place the apples on a parchment paper lined baking sheet and bake for 15 minutes, or until golden brown.
- Let them cool until warm and enjoy!
Notes
- Use a small circle cookie cutter (about 1 inch) to core the apple slices to make the rings, or you can use a knife.
- Make sure you're working with cold puff pastry, so the layers puff up when it bakes. If you find the puff pastry getting too warm while you're putting the dessert together, quickly place the puff pastry dough back in the refrigerator for a few minutes to re-chill the pastry.
- These would be great served with vanilla ice cream.
Comments
No Comments