Brie Filled Phyllo Cups

4.43 from 7 votes

Modified: Apr 6, 2024 · Published: Feb 26, 2014 by Lois · This post may contain affiliate links · 11 Comments

You're going to love easy this recipe for Brie Filled Phyllo Cups comes together and your family is going to love how delicious they are!

Explore the other Easy Appetizers available that you can prepare for your family and friends.

Brie Filled Phyllo Cups

Every now and then you need a recipe that is quick, easy and most importantly impressive. I needed a recipe just like this one to bring to a get together with some ladies from church today. I was so happy when I remembered this recipe for Brie Filled Phyllo Cups.

This recipe is really pretty similar to the Mini Pecan Tartlets I make but with a few extra added ingredients to make for a really delicious appetizer to serve to your friends and family. It came together really quick and everyone loved them.

I loved the hint of orange combined with the brie cheese. It was really delicious!

How to Make Brie Filled Phyllo Cups

Cut the brie into small cubes. You will not be using the whole wedge of brie for this one recipe.
Place a cube of brie into the center of each phyllo cup.
Transfer the phyllo cups to a baking sheet that is lined with parchment paper or aluminum foil.

How to Make the Filling

In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.

Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.

Tips for Preparing Brie Filled Phyllo Cups

Try not to overfill the cups. The cheese will melt and run over the cups causing a bit of a mess.
Watch them closely as they bake because the phyllo cups can burn.

More Appetizer Recipes perfect for Celebrations

📖 Recipe Card

Lois

Brie Filled Phyllo Cups

4.43 from 7 votes

Brie Filled Phyllo Cups is the perfect appetizer when you want to impress family and friends but don't have a lot of time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 15 cups

Course: Appetizers

Cuisine: American

Calories: 107

Ingredients Equipment Method Nutrition Notes

Ingredients

Phyllo Cups 15 count size box
1 small wedge of Brie cheese
¼ cup brown sugar
¼ cup slivered almonds chopped
Grated rind from one orange; about 1 tbsp.

Get Recipe Ingredients

Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Equipment

Method

Cut the brie into 15 small cubes that will fit in the middle of each phyllo cup. You will probably have leftover cheese.
Place a cube of brie into the center of each phyllo cup.
Place the phyllo cups on a baking sheet that is lined with parchment paper or aluminum foil.
In a small mixing bowl, combine the brown sugar, slivered almonds and grated orange rind.
Spoon a bit of the mixture over each phyllo cup.
Bake in a preheated 400 degree oven for about 10 to 12 minutes, or until the cheese is melted and the sugar mixture is bubbly.

Nutrition

Serving: 1ServingCalories: 107kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 17mgSodium: 104mgSugar: 3g

Notes

Watch closely as the phyllo cups can burn.

Tried this recipe?

Let us know how it was!

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.

More Information More Information More Information More Information More Information More Information

Comments

Charlene@APinchofJoy says

October 26, 2014 at 4:06 pm

These look soo good and it's a bonus that they are quick. Perfect for a luncheon, tea or holiday appetizers! Featured this week on Busy Monday! Thanks for sharing!

Daphne Bryson says

October 20, 2014 at 8:59 am

Good Morning Lois, I love your brie filled filo pastry cups, as they look as if you have spent hours and hours in the kitchen perfecting these little treats. My husband loves melted Brie, so I will definitely be making these filo cups for him.
It is lovely to meet you and I have enjoyed my visit, so I have become a new follower.
Best wishes to you.
Daphne

Catherine says

March 13, 2014 at 4:46 pm

Dear Lois, These look wonderful and sound delicious. Perfect for a party. Blessings, Catherine xo

Sarah Bates says

March 13, 2014 at 2:03 pm

I love this simple yet delicious recipe, Lois. Thanks for sharing!

Miz Helen says

March 01, 2014 at 7:32 pm

What a great appetizer, it looks delicious and easy! Thank you so much for sharing with Full Plate Thursday and have a great weekend.
Come Back Soon!
Miz Helen

beene31 says

February 28, 2014 at 3:31 pm

Yummy! I would love it if you would share it our Friday Favorites Link Party!

bj says

February 27, 2014 at 5:00 pm

I'm making these for my Bunco luncheon next month. Thanks a million....
Here from Miz Helens

Joanne DiPalo says

February 26, 2014 at 6:38 pm

Thank you so much Lois for the delicious and easy recipe, that looks like you spent days in the kitchen. I'm a Brie fan and of course I'm nuts for nuts too. Pinning/sharing. Love it!!!!

Beth says

February 26, 2014 at 6:17 pm

These look delicious and so easy to make. Thank you!

Elaine Lewis says

February 26, 2014 at 2:37 pm

OMG those look so good. I love brie in any way shape or form but these look so elegant. Elaine

Patty Anderson says

February 26, 2014 at 12:25 pm

I am in love with this simple recipe. They look delicious and I am a melted Brie cheese fan. Have to keep this one for my holiday party for December.