Looking for easy, delicious Fall-flavored desserts that will please the whole family? Look no further than this collection of canned apple desserts!
Whether you're making an apple pie, cobbler, cake, or want to add sliced apples as a topping to ice cream, these apple pie filling recipes are sure to satisfy your sweet tooth.
Check out my full list of apple dessert recipes for even more ideas.
There are so many reasons to love canned apples. They're affordable, convenient, and a great way for making delicious desserts!
In this post, I've put together some of my favorite recipes for sweet treats made with canned apple pie filling.
Table of Contents
How to Use Canned Apples
As the weather begins to cool and the leaves start to change color, it can only mean one thing: Fall is here! And with Fall comes apple recipes! However, these recipes today are all made using canned apples.
That's right, you don't need to go apple picking to bake any of these delicious desserts. Just reach into your pantry and pull out a can of apple pie filling and start baking!
Canned Apple Pie Filling Desserts
While many people think of apple pie filling as a strictly dessert ingredient, the truth is that it can be used for a variety of sweet and savory dishes.
For example, apple pie filling can be used to create a quick and easy fruit crisp. Simply top a layer of the filling with some chopped nuts and oats, and bake in the oven until crisp.
Recipes using Canned Apple Pie Filling
Here are a few recipes you can use canned apple pie filling for:
- Top fresh made French Toast for breakfast with a spoonful of warmed apple pie filling and a sprinkle of cinnamon.
- Add a spoonful on top of oatmeal for breakfast.
- Stir some into Greek yogurt and then sprinkled crushed walnuts on top.
- You can even add a little to applesauce warmed in the microwave for an easy treat!
Can you add fresh apples to canned apple pie filling?
Canned apple pie filling is a convenient product that can be used in a variety of recipes. While the filling itself is already prepared, many people like to add fresh apples to the mix for a more robust flavor.
This is perfectly safe to do, and there are no special instructions to follow. Simply add the desired amount of fresh apples to the canned filling and mix everything together.
Keep in mind that the fresh apples will release some juice as they cook, so you may need to adjust the amount of liquid in the recipe.
Helpful Kitchen Tools
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