Something happens when you freeze bananas…they really do taste almost like ice cream. Add melted chocolate and peanut butter and you have a delicious treat for the family!
Chocolate Covered Frozen Bananas
I’m sharing with you today a secret treat of mine. Chocolate Covered Frozen Bananas are easy to make and a delicious treat if you’re trying to watch your caloric intake.
This is a treat that I love to make when I’m trying not to eat anything high in sugar or calories but I need something sweet at the end of the day.
Freezing the bananas brings out a sweetness and taste where you can almost think you’re enjoying ice cream. Well, at least I can!
I like to make a whole tray of these banana bites and keep them stored in the freezer all summer long. That way I can have one or two every night when the rest of my family might be enjoying ice cream.
I have even made these for when friends come to visit. They’re that good! I know the kids would love them; especially if you get them involved with helping you make them.
You can add chopped peanuts or shredded coconut too. There really is no wrong way to enjoy them!
Melted Chocolate Almond Bark
Banana is sliced and ready to be dipped in the melted chocolate and peanut butter mixture.
Dip your banana slices into the melted chocolate and peanut butter mixture.
Place in the freezer for a few hours or until FROZEN.
Take a bite and enjoy the DELICIOUSNESS. What? You need a closer look? Okay, here you go.
- 1 banana
- 1/3 cup chocolate chips
- 2 TBS. peanut butter
In a microwave safe bowl, combine the chocolate chips and peanut butter together.
Heat on medium high in the microwave for one minute. Remove from microwave and stir. Repeat as needed until the chocolate is completely melted and blended nicely with the peanut butter.
Slice the banana.
Using a fork, dip the banana slice into the melted chocolate and peanut butter mixture.
Remove and place on a baking tray that has a sheet of waxed paper or parchment paper.
Continue until all the banana slices have been dipped in chocolate and the tray is full.
Place tray in the freezer until the banana slices are firm and frozen.
Cook Time includes freezing and chilling time.
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This recipe took me all of 5 minutes to put together.You will ADORE this little bite of HUGE flavor! You might also like my Chocolate Covered Heart Shaped Strawberries!