Chocolate Covered Frozen Bananas are the perfect treat for when you’re watching what you eat but still need something sweet at the end of a long day. Something happens when you freeze bananas…they really do taste almost like ice cream. Add melted chocolate and peanut butter and you have a delicious treat for the family!
Chocolate Covered Frozen Bananas
I’m sharing with you today a secret treat of mine. Chocolate Covered Frozen Bananas are easy to make and a delicious treat if you’re trying to watch your caloric intake. They’re also keto-friendly and a low carb treat to enjoy!
This is a treat that I love to make when I’m trying not to eat anything high in sugar or calories but I need something sweet at the end of the day.
Freezing the bananas brings out a sweetness and taste where you can almost think you’re enjoying ice cream. Well, at least I can!
I like to make a whole tray of these banana bites and keep them stored in the freezer all summer long. That way I can have one or two every night when the rest of my family might be enjoying ice cream.
I even made these for when friends come to visit. They’re that good! I know the kids would love them; especially if you get them involved with helping you make them. You can add chopped peanuts or shredded coconut too. There really is no wrong way to enjoy them!
How to Make Chocolate Covered Frozen Bananas
How to Freeze Chocolate Covered Frozen Bananas
Chocolate Covered Frozen Bananas are the perfect treat for when you're watching what you eat but still need something sweet at the end of a long day.
- 1 banana
- 1/3 cup chocolate chips
- 2 TBS. peanut butter
In a microwave safe bowl, combine the chocolate chips and peanut butter together.
Heat on medium high in the microwave for one minute. Remove from microwave and stir. Repeat as needed until the chocolate is completely melted and blended nicely with the peanut butter.
Slice the banana.
Using a fork, dip the banana slice into the melted chocolate and peanut butter mixture.
Remove and place on a baking tray that has a sheet of waxed paper or parchment paper.
Continue until all the banana slices have been dipped in chocolate and the tray is full.
Place tray in the freezer until the banana slices are firm and frozen.
Cook Time includes freezing and chilling time.
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
This recipe took me all of 5 minutes to put together.You will ADORE this little bite of HUGE flavor! You might also like my Chocolate Covered Heart Shaped Strawberries!