Chocolate Covered Oreos for Easter

This easy-to-make recipe for Chocolate Covered Oreos for Easter is a fun and festive treat that everyone will love!

Made with everyone's favorite sandwich cookie dipped in melted chocolate, then topped with colorful candy eggs for the perfect spring touch.

Whether you’re making them for a brunch, your dessert table, or just a sweet surprise for the kids, these no-bake treats are as easy to make as they are cute to serve.

Don’t forget to check out all my other Easter Desserts for even more sweet and festive ideas to celebrate the holiday!

Easter Chocolate Covered Oreo Nests with mini eggs

This recipe is incredibly easy—just dip the Oreo cookies in melted chocolate and place them on a tray to set.

Be sure to add the candy eggs right away so they stick properly; little kids will love helping with this part!

Looking for more cookie recipes to serve this Easter? Try my Easter M&M Bunny Cookies, or my Italian Easter Cookies.

Table of Contents

Why I Love Making Chocolate Dipped Oreo Treats for Holiday Celebrations
Kitchen Tool Spotlight
My Kitchen Tools Essentials
Main Ingredients Needed
Substitutions and Variations
Step-by-Step Instructions
LOVE this recipe? SAVE it for Later!
Tips that help me when working with Melting Chocolate
Recipe FAQ's
Storage and Reheating Instructions
More Recipes You'll Love!
📖 Recipe Card
Food Safety Tips
💬 Comments

Why I Love Making Chocolate Dipped Oreo Treats for Holiday Celebrations

Everyone loves the combination of crunchy Oreos and creamy chocolate!
They’re quick and easy with no baking required—perfect for busy holidays.
You can customize them for any celebration with different colored candy melts and toppings. Try blue or pink candy melts for baby showers!
They look impressive on a dessert table but are so simple to make.
Kids love to help decorate, making it a fun family activity.
They travel well for parties, potlucks, and school events.
You only need a few ingredients to make a big batch for a crowd.

oval platter filled with chocolate covered oreos topped with chocolate sprinkles and pastel mini chocolate eggs

Kitchen Tool Spotlight

Wilton Light Candy Cocoa Melts, 12 oz. bag Cadbury Mini Eggs Milk Chocolate Easter Candy 9 oz Pack of 2 (160 count eggs)Worldity 11 Pieces Chocolate Dipping Tool, Stainless Steel Double Boiler Pot Set, Dipping Fork Spoon, Decorating Spoons, Candy Making Supplies for Making Chocolate Cake Candy Dessert Qukou 24PCS Easter Gift Bags for Kids with Stickers- Sturdy Paper Gift Treat Bag, Party Favors Goodie Bag for Easter Egg Hunts, Classroom DIY Decor, Holiday Party Bags (4 Styles, 6 Each) (Green)

Check out my list...

My Kitchen Tools Essentials

Tools that will make your time easier and faster in the kitchen!

You need this list

Main Ingredients Needed

Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!

Ingredients for Easter Chocolate Covered Oreos

Substitutions and Variations

Golden Oreos – For a vanilla twist instead of classic chocolate.

Different Colored Candy melts – Choose different colors to match your celebration.

Mini M&Ms or pastel sprinkles – If you don’t have chocolate eggs, try adding M&Ms or sprinkles.

Shredded coconut dyed green – Create a “grass” nest effect for the eggs.

Crushed candy or jelly beans – Adds texture and a fun surprise.

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

Step-by-Step Instructions

This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.

melted chocolate dripping off a spoon into a bowl

Step 1: Microwave the chocolate in 30 second intervals stirring in between each one until smooth.

oreo dipped in melted chocolate with a fork

Step 2: Dip the Oreos in the melted chocolate and flip to cover the other side with a fork.

chocolate covered oreo on a fork tapping excess chocolate back into a bowl

Step 3: Lift the Oreo out with a fork and tap on the side of the bowl to remove the excess chocolate.

chocolate sprinkles added to the wet chocolate

Step 4: Place the chocolate covered Oreo on parchment paper and immediately add the chocolate sprinkles to make the nest.

mini eggs added to the sprinkles on the wet chocolate

Step 5: Press 2 or 3 mini chocolate eggs on top while the chocolate is still wet.

chocolate covered oreos with mini eggs on parchment paper

Step 6: Freeze for about 5 minutes or leave at room temperature for about 30 minutes for the chocolate to set.

LOVE this recipe? SAVE it for Later!

❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.

⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!

pastel mini chocoalte eggs on chocolate dipped oreos

Tips that help me when working with Melting Chocolate

Use a double boiler or microwave in short bursts: Melt the chocolate slowly to avoid burning. If using a microwave, heat in 15–20 second intervals, stirring in between.

Add a little shortening or coconut oil: This helps thin the chocolate for smoother dipping and creates a shinier finish.

Keep water away from your chocolate: Even a small drop of water can cause the chocolate to seize and become grainy.

Use a fork or dipping tool: It makes it easier to lift the cookie out cleanly and let excess chocolate drip off.

Work quickly after dipping: Add the candy eggs while the chocolate is still wet so they stick properly.

Line your tray with parchment or wax paper: This keeps the cookies from sticking and makes cleanup a breeze.

Chill to set faster: Pop the tray into the fridge for 10–15 minutes to help the chocolate harden quickly.

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Can I use chocolate chips, or do I need melting wafers or candy melts?

Yes, you can use chocolate chips, but they may need a bit of shortening or coconut oil to thin out for dipping. Melting wafers or candy melts are easier to work with since they melt smoothly and set with a glossy finish.

How far in advance can I make these?

You can make Chocolate Covered Oreos up to one week in advance. Just store them in an airtight container at room temperature or in the fridge to keep them fresh.

Storage and Reheating Instructions

Room Temperature: Store in an airtight container at room temperature for up to 1 week. Keep in a cool, dry place away from direct sunlight or heat

Refrigerate: Place the cookies in a sealed container for up to 2 weeks. Use parchment paper between layers to prevent sticking. Let them come to room temperature before serving to avoid condensation on the chocolate.

Freezer: Place the cookies in a single layer on a baking sheet first, then transfer to an airtight container with parchment paper between layers. Store for up to 2 months.

Thaw: Allow the cookies to thaw in the refrigerator or at room temperature (uncovered) to prevent moisture buildup.

More Recipes You'll Love!

Check out my other recipe for Easter Cookies with Pastel Cookies. Or you might like this recipe for A Pretty & Delicious Easter Skillet Cookie.

📖 Recipe Card

oval platter filled with chocolate covered oreos topped with chocolate sprinkles and mini chocolate eggs

Lois