Looking for a fun and festive treat to celebrate spring? These Easter M&M Bunny Cookies start with a classic chocolate chip cookie base, then get a seasonal upgrade with pastel-colored M&M's.
The best part? You’ll use the spring candies to create an adorable bunny shape on top of each cookie!
Love this easy cookie recipe? Don’t forget to check out all the other fun and festive desserts that are perfect for celebrating spring!
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There’s nothing complicated about this recipe—just take your favorite chocolate chip cookie dough and mix in pastel M&M’s.
Once baked, press a few extra candies into the top while the cookies are still warm to form a cute bunny face.
It’s a fun project to make with kids and the perfect way to get everyone in the Easter spirit!
Looking for more Easter Desserts? Try my Spring Sugar Cookies, or my Italian Easter Cookies. Yum!
Table of Contents
- Why My Family Loved These Adorable Bunny-Shaped Spring Cookies
- Kitchen Tool Spotlight
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- Recipe Tips that work for me when Baking Chocolate Chip Cookies
- Bake Cookies Like a Pro!
- Recipe FAQ's
- How to Store, Freeze and Reheat
- How to Freeze Chocolate Chip Cookie Dough?
- More Recipes You'll Love!
- 📖 Recipe Card
- Easter M&M Bunny Cookies
- Food Safety Tips:
- 💬 Comments
Why My Family Loved These Adorable Bunny-Shaped Spring Cookies
They’re fun and festive – the colorful M&M’s and bunny design make them extra special for Easter.
They taste amazing – classic chocolate chip cookies are always a hit, and the added crunch of M&M’s makes them even better.
They’re kid-approved – little ones love helping decorate and eat these adorable treats.
They’re easy to make – no complicated steps, just mix, bake, and decorate!
They’re perfect for sharing – ideal for Easter baskets, dessert trays, or spring parties.
Kitchen Tool Spotlight
Saebye Cookie Scoop Set, Ice Cream
M&M's Milk Chocolate Easter Candy JarKESOTO 100 Pack Pastel Cookie Candy
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Chocolate Chips → Swap with white chocolate chips or butterscotch chips for a different flavor twist.
Pastel M&M’s → Use any colorful candy-coated chocolates or chocolate eggs (like Cadbury mini eggs) for decorating.
Homemade Dough → Short on time? Use pre-made refrigerated cookie dough to speed things up.
All-Purpose Flour → Use a 1:1 gluten-free baking flour to make the cookies gluten-free.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Beat the butter and sugars for 1–2 minutes, then mix in the egg and vanilla. In a separate bowl, whisk the dry ingredients and gradually add to the butter mixture. Fold in the M&M's and chocolate chips until combined.
Step 2: Use a cookie scoop to portion the cookies onto a baking sheet lined with parchment paper.
Baking Instructions
Step 3: Bake for 9-10 minutes in a 350°F oven. Once you remove the cookies from the oven, press extra M&M's into the cookies to create bunnies. I made the ears by cutting an M&M in half and pressing them into the cookies while they were still warm.
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Recipe Tips that work for me when Baking Chocolate Chip Cookies
Chill the dough – Letting the dough chill for at least 30 minutes helps prevent the cookies from spreading too much while baking.
Use a cookie scoop – This ensures all your cookies are the same size and bake evenly. Not sure what size scoop to use? Check out my free printable below!
Don’t overbake – Take the cookies out when the edges are lightly golden, even if the centers look a bit soft—they’ll firm up as they cool.
Use parchment paper or silicone mats – This helps prevent sticking and makes cleanup easier.
Press extra chips or M&M’s on top – Do this right after baking for a pretty, bakery-style look.
Bake Cookies Like a Pro!
Use a cookie scoop to form the dough balls to ensure they are evenly sized for uniform cooking.
Not sure what size cookie scoop to use? Grab my FREE Cookie Scoop Size Cheat Sheet!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
To prevent flat chocolate chip cookies, chill the dough, use slightly softened (not melted) butter, and avoid overmixing once the flour is added. Scoop the dough into tall mounds and bake on parchment or silicone mats for better shape and lift.
Yes, you can use applesauce instead of butter in cookies, but it will change the texture. Substitute unsweetened applesauce at a 1:1 ratio for butter to reduce fat and calories. However, cookies may turn out softer, cakier, and less crisp. For best results, try replacing only half the butter with applesauce to keep some of the original texture.
How to Store, Freeze and Reheat
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
Freezer: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag or container. Label with the date and freeze for up to 3 months.
Thaw and Reheat: Let cookies thaw at room temperature for 15–30 minutes. For a fresh-from-the-oven feel, warm in the microwave for 10–15 seconds.
How to Freeze Chocolate Chip Cookie Dough?
Scoop the dough into individual cookie portions using a cookie scoop or spoon.
Place on a baking sheet lined with parchment paper, making sure the dough balls don’t touch.
Freeze until solid, about 1–2 hours.
Transfer to a freezer bag or airtight container and label with the date.
Bake from frozen, adding 1–2 extra minutes to the baking time—no need to thaw!
For step-by-step instructions, check out my full blog post on How to Freeze Cookie Dough—it’s the perfect way to prep ahead for fresh-baked treats anytime!
More Recipes You'll Love!
Check out my other recipe for Easter Cookies with Pastel Candies. Or you might like this recipe for Easter Cookies with M&Ms.
📖 Recipe Card
Easter M&M Bunny Cookies
Video
Ingredients
- 8 tablespoons salted butter, softened
- ½ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup pastel Easter M&M's (plus extra for topping)
Method
- Preheat your oven to 350°F, and line a baking sheet with parchment.
- In a large mixing bowl, beat the butter and both sugars together 1-2 minutes.
- Add the vanilla and egg and mix until combined.
- Whisk together the flour, baking soda, and salt, and slowly add the dry ingredients to the butter and sugar mixture, until everything is combined, and dough is formed.
- Add the M&Ms and chocolate chips, and fold into the dough.
- Use a cookie scoop to scoop the cookies onto the parchment.
- Bake 9-10 minutes.
- When you remove the cookies from the oven, create the bunny shapes by pressing extra M&Ms into the cookies. We made the ears by cutting M&Ms in half and pressing into the cookies.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Bake goods to their recommended internal temperature, typically 165°F (74°C) or higher for safety.
- Use separate utensils and surfaces for raw ingredients, especially eggs, to prevent cross-contamination.
- Wash your hands thoroughly after handling raw dough or eggs.
- Avoid leaving baked goods or raw dough at room temperature for extended periods.
- Never leave the oven unattended while baking.
- Choose oils with a high smoking point to minimize the release of harmful compounds.
- Ensure good ventilation when using a gas stove when using an oven or gas stove to maintain a safe cooking environment.
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