These S'mores Cookie Cups have a buttery graham cracker bottom topped with a marshmallow and a piece of Hershey milk chocolate bar on top!
An easy oven-baked treat that allows you to enjoy a childhood favorite dessert without standing outside around a campfire; which makes them perfect all year long!
Check out all the other easy cookie recipes for more easy desserts and treats to satisfy your sweet tooth!
Your family will love these S’mores Cookie Cups because they bring all the campfire flavor indoors—no flames required.
With gooey chocolate, toasted marshmallows, and a buttery graham cracker crust, every bite tastes like a summer night around the fire.
Looking for more Easy Desserts? Try my Peanut Butter Crescent Rolls, Homemade Brownies or my 3 Ingredient Oreo Cookie Truffles.
Table of Contents
Kit Kat S'mores
Kit Kats take classic s’mores to the next level! Their crispy wafers and creamy chocolate melt perfectly with toasted marshmallows and graham crackers for an irresistible twist on the campfire favorite.
Next time you’re making s’mores, swap the traditional chocolate for Kit Kat pieces—or try them in our Walking Smores or S'mores Cups for an easy, handheld treat.
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Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
You can definitely swap out the traditional Hershey chocolate candy bar and use another favorite such as any of the following:
- Reese's Peanut Butter Cups - you can use either the mini or regular size candies.
- Chocolate Kisses - maybe even chocolate kisses with nuts!
- Bite-sized Candy Bars - there are so many now that it might be hard to choose. Definitely try Snickers or Kit Kat to start.
- You could even try replacing the candy bars completely and use hazelnut spread or maybe even peanut butter!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Mix together the graham cracker crumbs, powdered sugar, and melted butter.
Step 2: Put 1 tablespoon of the crumb mixture into the bottom of each cupcake liner-lined cupcake pan.
Step 3: Press the crumbs firmly into the pan to form small cups, using either your fingers or the back of a spoon. You can also use a Pastry Dough Tart Tamper.
Step 4: Bake at 350 for 4 to 5 minutes, or until the edges are slightly browned. Use kitchen scissors to halve the marshmallows. Cut them across the shorter dimension to obtain two circular pieces from each marshmallow.
Step 5: Place the tray back in the oven for a few additional minutes, or until the marshmallows are softened and starting to melt.
Step 6: Break the chocolate candy bar into pieces and place one piece on top of each graham cracker cookie crust.
Step 7: Allow the cookie cups to cool for 15 minutes, then carefully remove them from the pan.
Step 8: Cool completely before serving.
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Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO allow the cookies to fully cool before storing in an airtight container with parchment between layers to prevent sticking.
❌ DO NOT skip cutting marshmallows in half—slice them into circles with a cooking-sprayed knife to prevent sticking.
Storage and Freezing Tips
Refrigerator: Allow cookies to cool completely, then store in an airtight container. Separate layers with parchment to prevent sticking. Refrigerate up to 5 days.
Freezer: I would not freeze these cookies. The baked marshmallows will not have the same flavor and texture once they have been frozen.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can use a variety of items in place of graham crackers when making s'mores. Traditional substitutes include sugar cookies, vanilla wafers, or shortbread cookies. You could also use animal crackers, Teddy Graham crackers and even Nutter Butter Cookies.
Try substituting a Reese's Peanut Butter cup in place of a milk chocolate candy bar the next time you're making s'mores. Chocolate candy bars are a great addition to s'mores. You can also get creative and use other types of candy, such as Twix, Snickers, Milky Way, and Kit Kats!
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📖 Recipe Card
S'mores Cookie Cups
Ingredients
Equipment
Method
- Preheat oven to 350F.
- In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
- Spray a 24 cup mini muffin pan with non-stick baking spray.
- Divide the graham cracker crumb mixture evenly between the 24 cup mini muffin pan. Press the crumbs down and up the sides of each cup to form little cups. You can use your fingers, a pastry dough tart tamper or the back of a spoon.
- Bake the graham cracker crusts in a preheated 350°F degree oven for about 4 minutes or until the crusts are golden brown.
- Cut each marshmallow in half so you now have 24 round marshmallows. Place one marshmallow on top of each graham cracker cup; cut side down.
- Set the oven to broil and return the muffin pan under the broiler for about 1 to 2 minutes or just until the marshmallows are slightly softened and lightly browned. Watch the tray closely as marshmallows can burn fast.
- Remove the muffin pan from the oven and top each marshmallow with one piece of the chocolate bar.
- Allow the cookie cups to cool for about 15 minutes before using a butter knife to gently lift them out of the pan.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2012 with new information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Beth says
Such a DELICIOUS treat, Lois!
We will be featuring you starting Wednesday at the Creative Crafts Linky Party! Pinned and shared!
Creatively, Beth
Lois says
Thank you Beth!
Mary @ potsandplanes.com says
Omg these look so yummy! I love smores! I pinned, I printed and I shared a link to your recipe on my Friday Favourites post this week. Cant wait to make these.
Lois says
Thank you! I hope you enjoy the recipe!