• Home
  • Meet Lois
  • Blog
  • Contact
  • Privacy Policy
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Walking On Sunshine Recipes

Join me as I help you get dinner on the table every night for your family. I love to share decorating ideas, gardening tips and amazing recipes!

  • Recipe Index
  • Family Favorite Chicken Recipes
  • Easy Cookie Recipes
  • Air Fryer Appetizers
  • Shop
  • Videos
  • Weekly Meal Plans
  • Holidays & Seasons
    • Valentine’s Day
    • Spring
    • Summer
    • Fall
    • Christmas
    • Winter
You are here: Home / Holidays / Chunky Peanut Butter Cookies Recipe

Christmas Desserts Holidays Recipes
Published: December 7, 2019 | Last Updated: November 10, 2020 | Author: Lois

Chunky Peanut Butter Cookies Recipe

Let’s continue our 12 Days of Christmas Cookies Celebration with this delicious recipe for Chunky Peanut Butter Cookies. Grab a glass of milk and get ready to indulge in a very delicious, nutty cookie your whole family is going to love. These cookies are sure to please the peanut butter lover in your family!

Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies take a classic easy cookie recipe for peanut butter cookies up a notch by making them with chunky peanut butter and unsalted peanuts for a cookie that’s full of peanut butter flavor.

Helpful Kitchen Tools

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

  • Large cookie scoop
  • Parchment Baking Sheets
  • Measuring cups
  • Baking cooling rack

Ingredients

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

  • Unsalted butter
  • Chunky Peanut Butter
  • Light Brown Sugar
  • Granulated Sugar
  • 2 large eggs
  • Vanilla extract
  • 2 1/2 cups all-purpose flour
  • Baking Soda
  • Baking Powder
  • Unsalted Peanuts

Directions

In the bowl of an electric mixer fitted with a paddle attachment cream the butter, peanut butter, brown sugar, and granulated sugar in a large mixing bowls. Add the eggs and vanilla extract, and mix to combine.

Ingredients for Chunky Peanut Butter Cookies in Mixing Bowl

How to Add the Dry Ingredients

In a separate bowl, combine the flour, baking soda, baking powder, and 2/3 cup unsalted peanuts. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Chill dough for one hour and then proceed to divide the dough into equal-sized balls using a small or large cookie scoop and arrange on the baking trays lined with Parchment Baking Sheets, leaving 2 inches between each ball. Press the dough down with a fork in a crisscross fashion to flatten.

Add remaining chopped peanuts to the top of the cookies and press the peanuts down into them. 

Add dry ingredients to wet ingredients for Chunky Peanut Butter Cookies

Baking Instructions

Place the baking sheets into the pre-heated 375 degree oven and bake for 10-12 minutes, or until the cookies are golden brown on top and cooked through.

Chunky Peanut Butter Cookies on cooling rack

Ready for More Christmas Cookies?

These cookie recipes will be great for hosting a cookie exchange, give away cookies as gifts or just bake for your own family,

  • German Spice Cookies
  • Checkerboard Slice and Bake Sandwich CookiesChocolate Marshmallow Peppermint Cookies
  • Shortbread Cookies – my favorite cookies all year long! 
  • Heart Shaped Short Bread Cookies
  • Slice and Bake Colorful Swirl Cookies
  • Candy Cane Sugar Cookies
  • Classic Oatmeal Cookies

Tried this recipe? Let me know in the comments and don’t forget to rate it!

Chunky Peanut Butter Cookies on plate and on cooling rack from Walking on Sunshine Recipes
Chunky Peanut Butter Cookies

Chunky Peanut Butter Cookies Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes

Ingredients

  • 1 cup unsalted butter
  • 1 1/2 cups chunky peanut butter
  • 1 1/2 cups light brown sugar
  • 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoon real vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup unsalted peanuts, divided

Instructions

  1. Pre-heat oven to 375°F. Line two large baking sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer fitted with a paddle attachment cream the butter, peanut butter, brown sugar, and granulated sugar in a large mixing bowls. Add the eggs and vanilla extract, and mix to combine.
  3. In a separate large bowl, combine the flour, baking soda, baking powder, and 2/3 cup unsalted peanuts. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  4. Transfer dough to the refrigerator and chill for one hour.
  5. Once chilled, divide the dough into equal-sized balls and arrange on the prepared baking sheets, leaving 2 inches between each ball. Press the dough down with a fork in a crisscross fashion to flatten.
  6. Add remaining chopped peanuts to the top of the cookies and press the peanuts down into them.
  7. Place the baking sheets into the pre-heated oven and bake for 10-12 minutes, or until the cookies are golden brown on top and cooked through.
  8. Remove from the oven and let the cookies sit for 2-3 minutes before transferring to a wire rack to cool before serving.



 



Notes

Depending on the size cookie scoop you use, this recipe will give you 18 to 36 cookies.

The nutritional information listed below are for the recipe making 36 cookies.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Stainless Steel Cookie Scoops, Set of 3
    Stainless Steel Cookie Scoops, Set of 3
  • Baking Sheets Set of 2
    Baking Sheets Set of 2
  • 100% Stainless Steel Wire Cooling Rack for Baking
    100% Stainless Steel Wire Cooling Rack for Baking
  •  Parchment Paper Baking Sheets
     Parchment Paper Baking Sheets
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 24mgSodium: 125mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 5g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: American / Category: Desserts


1 Comment

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

« Chewy Gingersnap Cookies Recipe
Vanilla Chocolate Swirl Cookies »

Comments

  1. Rewari says

    September 10, 2020 at 12:28 am

    Peanut butter cookies are one of my favorite things in the world! These look so yummy and comforting!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Looking for something?

Walking on Sunshine Profile Photo
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Printable Recipe Binder and Cookbook

Popular Posts

  • Air Fryer BBQ Chicken Wrapped in Bacon
  • Easy Garlic Butter Spread Recipe that you can Freeze and VIDEO
  • Cast Iron Pan-Roasted Chicken Breasts
  • Cinnamon Roll Breakfast Casserole FEATURED photo from WOS Easy Cinnamon Roll Breakfast Casserole and VIDEO
  • Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Lois is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

 

Copyright © 2021 · WALKING ON SUNSHINE CREATIVE SERVICES, LLC. ALL RIGHTS RESERVED