Elevate your breakfast game with these irresistible Cinnamon Rolls made with Puff Pastry!
Instead of the usual yeast dough, this recipe uses puff pastry to create beautifully flaky and buttery rolls.
The layers bake up golden and crisp, while the warm sugary filling oozes through each delicious bite.
Looking for more sweet breakfast inspiration? Dive into my collection of the best cinnamon roll recipes for a variety of delightful ways to kick off your morning or to celebrate a special holiday!
If you're looking for a delicious and easy twist on a classic breakfast treat, this quick cinnamon rolls recipe is a must-try!
Puff pastry is the perfect medium because it provides a light and airy texture without all the effort of traditional dough making.
They're an excellent option for a weekend breakfast, brunch, or a sweet treat any time of day.
Looking for more Puff Pastry Recipes? Try my Apple Cream Cheese Puff Pastry Braid, and my Puff Pastry Cinnamon Twists. Yum!
Table of Contents
- Things to do with Puff Pastry
- Wake Up to Amazing Cinnamon Rolls!
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Baking Instructions
- Powdered Sugar Glaze Topping
- Before you Begin!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Things to do with Puff Pastry
Be sure to allow the puff pastry to thaw completely but remain cool to the touch. If it’s too warm, it will become sticky and difficult to work with. Thawing in the fridge for about 30 minutes to 1 hour works well.
When rolling out the puff pastry, use a lightly floured surface to prevent sticking. Make sure to roll it out evenly to avoid uneven baking.
A serrated knife works well for cutting the rolled dough without squishing it. You can also chill the rolled dough for 10-15 minutes before slicing for cleaner cuts.
Chilling the dough before baking will also keep the butter in the dough cold, so it will create steam in the hot oven to create flaky layers.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
🛒Helpful Kitchen Tools
NutriChef 3-Piece Ceramic Casserole Dishes for Oven - Porcelain Bakeware Dishes w/Premium Non-Stick Coating & Built-In Handles - Dishwasher & Microwave Safe - 14.7
HENCKELS Statement Razor-Sharp 5-inch Serrated Utility Knife, Tomato Knife, German Engineered Informed by 100+ Years of Mastery, Black/Stainless SteelTianman Small Marble Rolling Pin Pizza Roller, Marble Pastry Roller Non-Stick T-Type, For Cake Baking Tortilla Fudge Pizza Cookies and Other Kitchen Baking Cooking (Type 1 White).3 PCS Silicone Flexible Measuring Cups,Melting Cups for Epoxy Resin,Butter,Chocolate and More,2 Cup&1 Cup&½ Cup,Squeeze and Pour Silicone Measuring Cup with Marking Ounce/ML
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Add chopped pecans, walnuts, or almonds to the cinnamon sugar mixture for a delightful crunch.
- Sprinkle ½ cup of mini chocolate chips on top of the brown sugar mixture!
- Don't want to use puff pastry? Try my Cinnamon Rolls from Crescent Rolls recipe.
- Make them extra decadent by topping them with my Cream Cheese Frosting.
Step-by-Step Instructions
Step 1: Add the softened butter, brown sugar, cinnamon, and nutmeg to a mixing bowl.
Step 2: Use a fork to blend the ingredients together.
Step 3: Spread the filling evenly over a rolled out sheet of puff pastry.
Step 4: Roll the sheet into a tight log, then cut into 12 rolls.
Step 5: Place the cinnamon rolls in a baking dish with space to rise in between each one.
Quick Tip
For the best rise and puff, refrigerate the rolls before baking for about 15 minutes. The cold butter in the dough will create flaky, golden layers during baking.
Baking Instructions
Step 6: Bake at 375°F for 25 minutes until slightly browned and puffed up.
Powdered Sugar Glaze Topping
Step 7: Make the icing by whisking the powdered sugar and milk together.
Step 8: Drizzle the icing over the warm rolls and serve!
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
There are a few possible reasons: the dough may have become too warm before baking, causing the butter to melt into the dough; the oven may not have been hot enough; or the dough may have been rolled too thin, preventing the layers from puffing up properly.
To cut puff pastry successfully, use a sharp knife or pastry wheel on a lightly floured surface. Chill the pastry first if it's too soft. Apply firm, even pressure, cutting straight down without dragging or twisting. Wipe the blade clean between cuts for neat edges.
Storage and Reheating Instructions
Refrigerate: Place any leftovers in an airtight container or wrap them tightly with plastic wrap or foil to prevent them from drying out. Store them in the refrigerator for up to 4-5 days or at room temperature for 2 days.
Freezer: Allow the rolls to cool completely, then wrap each roll tightly in plastic wrap, then place them in a freezer bag or container. They can be frozen for up to 2 months.
Thaw and Reheat: To reheat frozen baked cinnamon rolls, thaw them in the refrigerator overnight, then warm them in the oven at 350°F for about 10 minutes until heated through and crispy again. For a quicker option, you can also reheat directly from frozen, but it may take a few minutes longer in the oven.
Microwave Tips: Avoid microwaving any leftovers made with puff pastry, as it can make the pastry soggy.
More Recipes You'll Love!
- Check out my other recipe for Chocolate Puff Pastry Twists.
- Or you might enjoy this Lemon Rolls Recipe.
📖 Recipe Card
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Cinnamon Rolls made with Puff Pastry
Ingredients
- 2 sheets refrigerated puff pastry
- 4 tablespoons unsalted butter, softened
- ½ cup dark brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Take the puff pastry dough out of the freezer to thaw.
- Preheat the oven to 375°F.
- In a mixing bowl, add the softened butter, brown sugar, cinnamon, and nutmeg all at once. Use a fork to blend the ingredients until combined.
- Roll out the puff pastry onto a clean surface and place the cinnamon brown sugar mixture on top of the dough. Spread evenly. Roll the puff pastry tightly into a long log.
- Use a sharp knife to cut 2 inch thick slices, creating small cinnamon rolls.
- Take a baking dish and place the puff pastry cinnamon rolls inside with a couple inches between each.
- Place in the oven and bake for 25 minutes or until the puff pastry is slightly browned and the pastry has puffed up.
- While the rolls are baking, take a smaller bowl and add the powdered sugar and milk. Whisk together until combined and smooth.
- When the puff pastry cinnamon rolls are done, remove from the oven and drizzle the icing all over the rolls while still warm.
- Serve and enjoy while still warm!
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