Looking for a classic Thanksgiving stuffing recipe to make for the holidays? This easy recipe is sure to please everyone at the table.
Made with simple ingredients like Pepperidge Farm Bread Cubes, onions, and celery, it can be easily customized to your liking.
This classic traditional Thanksgiving stuffing recipe is baked in a casserole dish, not the turkey.
Check out the other easy recipes for Thanksgiving to complete your holiday celebration!
Made with bread cubes, savory herbs, veggies, and broth, it's a perfect mix of flavors and textures. Enjoy it alongside turkey or chicken or even steak!
If you're looking for a easy way to free up oven space on Thanksgiving Day, try my Crock Pot Stuffing Recipe.
Looking for more Side Dishes for the holidays? Try my, Company Mashed Potatoes, Asparagus Wrapped in Bacon, Southern Cornbread Dressing or any one of these side dishes from my collection of Thanksgiving Make Ahead Side Dishes.
Table of Contents
- Traditional Stuffing Recipe
- Can I cook the Stuffing inside the Turkey?
- Can I make Dressing the day before Thanksgiving?
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Recipe Variations
- Step-by-Step Instructions
- Expert Tip
- Top Tip
- How long to cook stuffing in casserole dish?
- Before You Begin!
- 🍶 Storage Tips
- ❄️Freezing Tips
- Thawing and Reheating Tips
- More Recipes to Love
- Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
- 📖 Recipe Card
- 💬 Comments
Traditional Stuffing Recipe
This is a traditional stuffing recipe. It doesn't have nuts, cranberries or raisins. I keep the recipe pretty simple and my family really enjoys it this way.
It includes bread cubes or crumbs, spices, herbs, onions, celery, and either chicken, turkey, or beef broth. The bread is always moistened with broth and then cooked in a casserole dish.
Some common spices used in stuffing include sage, thyme, and black pepper. Stuffing is usually cooked inside the turkey or chicken, but it can also be baked in a separate dish.
There are endless variations on the basic recipe. Whether it's made with brioche or challah bread, seasoned with sage or rosemary, stuffed into a roasted chicken or baked on its own, stuffing is sure to please any crowd.
Can I cook the Stuffing inside the Turkey?
I no longer bake stuffing inside the turkey. I prepare the stuffing in a casserole dish. However, you can definitely use this recipe to stuff the turkey and bake it inside the cavity.
You need to make sure that the stuffing has reached a temperature of 165°F before serving. Use an digital meat thermometer to make sure both the turkey and stuffing are at the proper safe temperature.
Can I make Dressing the day before Thanksgiving?
I always prepare dressing the day before Thanksgiving. I prepare everything according to the directions listed below, only do not bake the casserole.
Cover with aluminum foil and place the casserole dish in the refrigerator. Then bake it the next day with the rest of the side dishes.
Another easy tip is to prepare the stuffing in an aluminum pan to make cleanup easier as well.
🛒Helpful Kitchen Tools
Ceramic Bakeware SetMore InformationStainless Steel Measuring Cups & Spoons SetMore Information3 Piece Plastic Measuring Cups SetMore InformationThanksgiving Harvest TrayMore Information
📋Ingredients
Recipe Variations
- Try my homemade poultry seasoning for even more great taste!
- You can add nuts, cranberries or raisins to the mixture for added crunch and flavor.
- Feel free to add some chopped cooked bacon or sausage for extra flavor.
Step-by-Step Instructions
Expert Tip
Don't overcook the onions and celery. You still want them to have a little crunch.
Step 1: In a cast iron pan or regular frying pan, melt the butter.
Step 2: Then add the chopped onion. Cook for a few minutes until the vegetables are tender yet still crisp.
Step 3: Stir in the poultry seasoning.
Step 4: Continue cooking until the onion and celery are completely cooked. You want them to have a little crunch left though.
Step 5: Take it off the heat and mix it with the bread cubes, tossing to combine.
Step 6: Take your time mixing the vegetables into the bread cubes.
Step 7: Next, add the two cups of broth and stir thoroughly.
Step 8: If the mixture appears too dry, consider adding a bit more broth. It's wise to have some extra broth available just in case.
Top Tip
For a more crisp top, remove the aluminum foil the last 10 minutes of baking. I love when stuffing has a crispy top layer, do you?
How long to cook stuffing in casserole dish?
Step 9: Transfer the mixture to a 9x13 casserole dish coated with non-stick cooking spray. Cover it and bake in a preheated oven at 350 degrees for 35 minutes or until thoroughly heated.
Before You Begin!
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🍶 Storage Tips
First, make sure to let the stuffing cool completely. Then, transfer it to an airtight container and store it in the fridge.
When you're ready to eat it, simply reheat the stuffing in a covered dish in the oven or in a microwave-safe dish. You can also add some stock or water to help moisten it up. .
❄️Freezing Tips
Cut the stuffing into portions before freezing, so you can thaw only as much as you need.
Place the stuffing in freezer bags, and squeeze out as much air as possible before sealing them.
Label the bags with the date and contents. Stuffing can be frozen for up to three months.
Thawing and Reheating Tips
When you're ready to eat it, thaw the stuffing in the refrigerator overnight.
Then, reheat it in a covered dish in the oven at 350°F until heated through, about 30 minutes.
More Recipes to Love
Nothing goes better with Thanksgiving Stuffing than creamy mashed potatoes!
Or you might enjoy preparing Instant Pot Mashed Potatoes or try my collection of Thanksgiving Make Ahead Side Dishes.
Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
📖 Recipe Card
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Classic Thanksgiving Stuffing
Equipment
Ingredients
- 4 tablespoon butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 package 12 ounces, Pepperidge Farm Herb Seasoned Cubed Stuffing
Instructions
- In a cast iron or regular frying pan, melt the butter.
- Add the onion and celery.
- Cook for a few minutes until the vegetables are tender crisp.
- Add the poultry seasoning and stir to combine.
- Remove from heat and add to the bread cubes.
- Toss to combine.
- Add the two cups of broth and combine.
- Add the mixture to a 9X13 casserole dish that's been sprayed with non-stick cooking spray.
- Cover and bake in a preheated 350 degree oven for 35 minutes or until hot.
- For a more crisp top, remove the aluminum foil the last 10 minutes of baking.
Notes
To Make Ahead
- After the stuffing has been added to the casserole dish, cover with aluminum foil and refrigerate for up to one day.
- Bake according to directions above.
Freezing Tips:
- Prepare stuffing according to the directions above except add the stuffing mixture to a disposable aluminum pan that's safe for the freezer.
- The stuffing can be frozen for up to two months.
This recipe has been updated since it first appeared in 2019 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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