Crock Pot Cinnamon Rolls

If you're looking for a simple breakfast treat, try this recipe for Crock Pot Cinnamon Rolls that are the ultimate in comfort food!

Made with just three ingredients, canned cinnamon rolls, brown sugar and butter, this recipe is perfect for breakfast or brunch. Get ready to savor the heavenly spicy aroma as it fills your home.

Hungry for more sweet treats? Don't miss our other Check out all the other Best Cinnamon Rolls recipes – there's something for everyone!

Cinnamon crock pot casserole served on plate with fork.

Treat yourself to a little slice of sweetness with this easy breakfast recipe that's made using your slow cooker!

While the cinnamon rolls cook in the crock pot, the edges will get a little crispy all while the center of the cinnamon rolls develop that delicious slightly gooey center we all love when we pull apart a freshly baked roll.

Please remember that all slow cookers vary in their cooking methods. The cooking time listed in the recipe card should be considered as a general guideline.

Looking for more Breakfast Ideas? Try my Christmas Morning Breakfast and my Christmas Breakfast French Toast Casserole. Yum!

Table of Contents

Cinnamon Rolls Recipe without Eggs
🛒Helpful Kitchen Tools
Ingredients
Substitutions and Variations
Step-by-Step Instructions
Top Tip
LOVE this recipe? SAVE it for Later!
Make it a Meal
Storing, Freezing, Thawing and Reheating Tips
Recipe FAQ's
Try these recipes next...
📖 Recipe Card
💬 Comments

Cinnamon Rolls Recipe without Eggs

This cinnamon roll casserole recipe is made without eggs mixed in with the cut up canned cinnamon rolls.

Also, the addition of eggs would help bind the ingredients together and give the casserole a more custard-like consistency. Which would make it firmer and not as light and fluffy if you made it without the eggs.

If you're looking for a traditional baked casserole, try my Cinnamon Roll Casserole without Eggs.

🛒Helpful Kitchen Tools

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Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Substitutions and Variations

You can use either light brown or dark brown sugar
Try this recipe with pie filling! Check out my recipes for Crock Pot Cinnamon Rolls with Apple Pie Filling and Crock Pot Cinnamon Rolls with Cherry Pie Filling.
If you wanted to make this recipe heartier, try adding 4 eggs combined with milk and maple syrup. Pour the egg mixture over the cinnamon rolls in the crock pot before cooking.
Try tossing chopped pecans or walnuts to the crock pot during the last 30 minutes of cooking!

Step-by-Step Instructions

Sliced up canned cinnamon rolls on cutting board.

Step 1: Slice each cinnamon roll into four pieces.

butter sugar mixture in bowl with spoon.

Step 2: Mix the brown sugar and melted butter until combined.

Top Tip

Spray your slow cooker with non-stick cooking spray before adding the cinnamon rolls.

cut up cinnamon rolls in black crock pot.

Step 3: Place the cinnamon rolls into your slow cooker.

butter sugar mixture poured over cinnamon rolls in crock pot.

Step 4: Drizzle the brown sugar butter mixture over the cinnamon rolls.

Step 5: Set the cooking temperature to high and cook for 2 hours.

Step 6: If desired, serve hot with the accompanying icing that comes with the cinnamon rolls.

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cinnamon roll casserole served on white plate closeup.

Make it a Meal

For a Christmas breakfast spread, serve with my Breakfast Casserole with Eggs and Sausage, a fruit salad, and a non alcoholic Christmas Drink!
Scrambled eggs, bacon or sausage are great to serve alongside this sweet breakfast treat!

Storing, Freezing, Thawing and Reheating Tips

Refrigerator: Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds to a minute until heated through.

Freezer: Allow the rolls to completely cool before adding to a zip top freezer bag or air-tight container. Freeze for up to 3 months.

Thawing and Reheating: Thaw in the refrigerator overnight. Reheat in the microwave for 30 seconds to a minute or in the oven at 350°F covered with foil for about 10-15 minutes.

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Can I make this ahead of time?

You can prepare the cinnamon rolls the night before and add them to your slow cooker when you're ready to cook.

What's the best way to cut the cinnamon rolls?

You can use a sharp knife, pizza cutter, or even kitchen scissors.

Try these recipes next...

Check out my other recipe for Cinnamon Roll Breakfast Casserole.
Or you might enjoy this recipe for Cinnamon Rolls with Gingerbread Cream Cheese Frosting.

plate of cinnamon rolls cooked in crock pot.

cinnamon roll ebook promo regular price.

📖 Recipe Card

Lois