Making Crock Pot Stuffing is the perfect way to free up oven space on Thanksgiving.
Made with a traditional recipe of celery, onions, herbs, chicken broth and Pepperidge Farm Stuffing Cubes, this recipe is a game changer!
Simply mix all of the ingredients together, put it in the slow cooker and let it cook. No more hassle with the oven, and no more dry dressing!
Want a stress-free holiday with amazing food? Explore our collection of easy recipes for Thanksgiving and wow your guests!
For many people, the stuffing is the best part of Thanksgiving dinner. Crispy on the outside but fluffy on the inside, it's the perfect compliment to the turkey.
But making classic Thanksgiving stuffing can be a bit of a hassle, requiring multiple pans and a lot of time spent standing over a hot stove.
Looking for more easy holiday recipes? Try my collections of Crock Pot Thanksgiving Recipes, Thanksgiving Mashed Potato Recipes and my Thanksgiving Make-Ahead Side Dishes.
Table of Contents
- Can you make Pepperidge Farm Stuffing in a Crock Pot?
- Pepperidge Farm Stuffing Crockpot Recipe
- How long to Cook Stuffing in Crockpot?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Crock Pot Cooking Instructions
- Before You Begin!
- Slow Cooker Stuffing: My Tried-and-True Holiday Tips
- Can you make Pepperidge Farm Stuffing Ahead of Time?
- Storing, Freezing and Reheating Tips
- 📖 Recipe Card
- 💬 Comments
Can you make Pepperidge Farm Stuffing in a Crock Pot?
Yes, you can absolutely make Pepperidge Farm Stuffing in a crock pot. This recipe uses the seasoned stuffing mix along with sautéed vegetables, broth, and an egg to help bind everything together.
It’s an easy way to free up oven space and still enjoy a flavorful, moist stuffing for the holidays.
Another recipe I like to make ahead of time for Thanksgiving is my Company Mashed Potatoes.
Pepperidge Farm Stuffing Crockpot Recipe
The recipe is the same tried-and-true recipe I make every year for our Classic Thanksgiving Stuffing. It starts with Pepperidge Farm Stuffing Mix and comes together easily with just a few simple ingredients.
Think of this as a base recipe—feel free to make it your own! Add cooked sausage, chopped apples, cranberries, or anything else your family loves to make it the perfect holiday side dish.
How long to Cook Stuffing in Crockpot?
When cooking stuffing in a crockpot, plan for 4–6 hours on low or 2–3 hours on high, depending on your recipe and crockpot size.
Check occasionally to prevent it from drying out or becoming too soggy—add a bit of broth if needed. For food safety, ensure the center reaches 165°F, then let it cool slightly before serving.
Helpful Kitchen Tools
More InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Cranberries - add dried cranberries when the stuffing is completely cooked. The heat of the recipe will warm and plump up the dried cranberries.
- Apples - add chopped Granny Smith apples to the mixture about an hour before it's done.
- Italian Sausage - add cooked Italian sausage to the stuffing mixture before you add everything to the crock pot.
- Corn Bread Stuffing Mix - swap out the traditional bread stuffing for corn bread.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a large frying pan, melt the butter. Add the onion and celery and cook until they are softened; a few minutes Add the thyme (not pictured above), poultry seasoning and salt and pepper to taste.
Step 2: Combine the cooked onion, celery and spices to the stuffing mix. Add the beaten egg. Add the chicken broth, one can at a time and stir to combine with the ingredients. Finally add the bread cubes to the crock pot that has been sprayed with non-stick cooking spray.
Crock Pot Cooking Instructions
Step 3: Cook on high for 30 minutes, then reduce the temperature to low and continue to cook for another 2 ½ hours. Turn the setting to keep warm until you're ready to serve.
Before You Begin!
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Slow Cooker Stuffing: My Tried-and-True Holiday Tips
Don’t overfill the crock pot: Leave some room for the stuffing to expand as it cooks. Overcrowding can lead to uneven texture or soggy spots.
Keep the lid closed: It’s tempting to peek, but every time you lift the lid, heat and moisture escape—slowing down the cooking and drying out the stuffing.
Double-check the plug: It sounds simple, but in the holiday rush, I’ve accidentally forgotten to plug in the crock pot. A quick check can save your stuffing and your sanity!
Can you make Pepperidge Farm Stuffing Ahead of Time?
Yes, you can make Pepperidge Farm stuffing earlier in the day. Prepare it in the morning and once it's fully cooked, switch to the warm setting. Just be sure to check it occasionally—if it starts to dry out, stir in a little extra chicken broth to keep it moist until you're ready to serve.
Storing, Freezing and Reheating Tips
Refrigerator: Before storing your stuffing, let it cool completely. This will help to prevent it from getting soggy or mushy. Once the stuffing is cool, transfer it to an airtight container. Place in the refrigerator for up to 3-5 days.
Freezer: Transfer the cooled stuffing it to an airtight container and label it with the date. Store it in the freezer for up to 3 months.
Thawing and Reheating: Allow it to defrost in the refrigerator overnight. Reheat gently in the microwave or on the stovetop.
📖 Recipe Card
Crock Pot Stuffing
Ingredients
Equipment
Method
- Add the stuffing mix to a large bowl. Set aside.
- In a large frying pan, melt the butter. Add the onion and celery and cook until they are softened; a few minutes
- Add the thyme and poultry seasoning.
- Remove from heat and add to the stuffing mix.
- Add the beaten egg.
- Add the chicken broth, one can at a time and stir to combine with the ingredients.
- Add stuffing to the crock pot that has been sprayed with non-stick cooking spray.
- Cook on high for 30 minutes, then reduce the temperature to low and continue to cook for another 2 ½ hours.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Esme Slabbert says
Good evening Lois.
Congratulations, your post will be featured at SSPS 388, see you Monday. Thanks for sharing.