Looking for a fun and festive way to serve up Easter brunch this year? Check out this Cute Easter Appetizer!
Made with fresh veggies, cheese and a dip, it's made in the shape of a bunny and is sure to be a hit with the whole family.
Serving cheese and crackers as an appetizer is the perfect way to greet family and friends when they arrive at your home for a holiday celebration. This is an easy-to-assemble recipe that is going to make a huge impression on everyone!
Check out all the other Easy Appetizers for even more delicious ideas waiting to be discovered!
Easter is just around the corner, and if you're like me, you're looking for a few new recipes and ideas to serve for Easter Sunday Brunch.
Why go with something you've prepared year after year? Say goodbye to the ordinary and say hello to a cute Easter appetizer in the shape of a bunny!
This charcuterie board is easy to prep ahead and put together right before your guests arrive. If you have kids still at home, they'll love helping you too!
It's can be customized to fit any diet or taste preference, and everyone is going to love it.
Table of Contents
Looking for more Brunch and Breakfast Ideas?
Try my Breakfast Casserole with Hashbrowns, Crescent Roll Breakfast Recipes or my delicious Breakfast Parfaits that would be great for a holiday brunch celebration.
Charcuterie Board Ideas
If love creating charcuterie boards for the holidays, you'll need to check out a few different ones available here on the blog for you. Try my 4th of July Charcuterie Board which is fun all summer long!
Another fun holiday board idea is my Christmas Tree Cheese Board that is, yes, in the shape of a Christmas tree.
All you need to create a board is arrange a variety of cheeses, meats and crackers on your board. Then add fresh fruit or grapes for color followed by accompaniments like honey, fig jam, olives, nuts or whatever else you'd like!
Try adding my Easy Easter Appetizer carrot peppers to your Easter Charcuterie Boards!
Have available small plates, forks, and knives to make it easier for your guests to enjoy everything.
Recipe FAQs
How to keep crackers from getting soggy on charcuterie board?
Choose sturdy crackers that can hold up to the various toppings you place on a charcuterie board. You may want to place a layer of waxed paper on top of the board before adding the crackers.
This will help absorb any moisture that accumulates during your celebration. Try to place any "wet items" like cheese, meats and crackers away from the crackers.
Instead place the crackers near different cheeses or small bowls filled with olives and jams.
Can I make a charcuterie board the day before?
Yes! With the exception of the crackers, everything can be placed on the board and wrapped with plastic wrap and stored up to 24 hours ahead of time.
Add the crackers once you take the board out of the fridge so they don't become soggy.
🛒Helpful Kitchen Tools
Acacia Wood Cutting Board with Handle for Meat, Cheese Board, Vegetables, Bread, and Charcuterie
Ceramic Ramekins - Set of 6Charcuterie Board Accessories Spreader Knife Set Cheese Butter Spreader Knife Charcuterie Utensils Wood Cutting Board4Pcs Cheese Knife Set - Stainless Steel Cheese Knives
📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Use any assortment of vegetables, fruit, cheeses, nuts, and meats that you like!
Not a fan of hummus? Try my Easy Appetizer Dip instead!
Check out my other post for Tips on Creating the Perfect Cheese Board
Or you might enjoy THIS recipe - Easter Candy Charcuterie Board
🥣Step-by-Step Instructions
Step 1: Select a cutting board or platter to display your cute Easter appetizer on. Arrange the crackers into bunny ears starting at the top and going towards the center of the board.
Step 2: Add the bowl of hummus at the base of the crackers to make the bunny head. Arrange the olives, asparagus, and tomato for the bunny face.
Quick Tip
The cutting board used in these photos is approximately 12 x 16 inches.
Fill in the Bunny Charcuterie Board
Step 3: Now create the "body" of the bunny using the cauliflower and celery.
Step 4: Add the yellow cheddar cheese to the centers of the bunny ears. Fill the remaining space on the board with the vegetables and white cheddar.
Before you Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Prep Ahead Tips
Prep Ingredients: Wash and slice any fruits and vegetables. Cut cheeses and meats into bite-sized portions. Prepare the dip and place inside a small airtight container.
Arrange Ingredients: Lay out the cutting board or platter you plan to use for the charcuterie board. Begin arranging the ingredients on the board, keeping similar items grouped together. Leave space between items for the dip, crackers and breadsticks. These will be placed on the board right before serving.
Cover and Refrigerate: Once the charcuterie board is assembled, cover it tightly with plastic wrap and then a layer of aluminum foil. Place it in the refrigerator to keep the ingredients fresh until serving.
Final Touches Before Serving: Before serving, remove the charcuterie board from the refrigerator and let it sit at room temperature for about 30 minutes to allow the flavors to meld. Add the crackers and any other final touches, such as fresh herbs or additional garnishes, right before serving.
Storage Tips
Store the leftover cheese by wrapping it in parchment paper then placing in a plastic zip top bag or wrapped in plastic wrap. Use within 7 days.
Store the cut vegetables in a zip top bag or container with a moist paper towel. Use within 2-3 days.
Store carrots and celery by putting them in a container of water to keep them crisp for up to a week.
- 【Set of 8 Glass Storage Containers】Rectangle (35.1OZ)+(21.6OZ)+(12.5OZ)+(5OZ); Square (27.1OZ)+(17.6OZ)+(10.8OZ)+(6.8OZ); large and small containers are versatile for different use: meal prep food, leftover, sauce, lunch to go, RV, picnic, camping.
Freezing Tips
Leftover cheddar cheese can be frozen for up to nine months if wrapped well to prevent freezer burn. Wrap in parchment, then in a plastic bag with as much air removed as possible.
Leftover cut vegetables can be frozen by laying them in a single layer and freezing until solid. Then add to a freezer bag or container and save for up to a year.
Top Tip
Have some leftover broccoli and cheese? Try my Broccoli Cheese Soup. Leftover vegetables are a great addition to any salad or pasta salad!
Let’s Do Brunch Easter Spring Celebration Printable eBookClick HERE to SAVE!
📖 Recipe Card
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Cute Easter Appetizer
Ingredients
- round crackers
- 10 ounces classic hummus
- ¼ cup whole black olives
- ½ cup cherry tomatoes
- 6 asparagus spears
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 4 celery stalks cut into sticks
- 2 carrots cut into sticks
- 1 red bell pepper sliced
- 1 cup white cheddar cheese cubed
- 1 cup yellow cheddar cheese cubed
Instructions
- On top of a large cutting board or platter, arrange the crackers in rows to form two bunny ears leading to the center of the board.
- Place the bowl of hummus in the center of the board.
- Place 2 black olives halved widthwise in the hummus to serve as the bunny's eyes.
- Place a cherry tomato in the center of the hummus for the bunny's nose.
- Cut another black olive lengthwise into multiple pieces to form a mouth in the hummus.
- Place 3 trimmed asparagus on each side of the cherry tomato nose to represent bunny whiskers.
- Use the yellow cheddar cheese cubes to fill in the center of the bunny ears.
- Finally arrange the cauliflower florets, celery sticks, red pepper slices, cubed white cheddar cheese, and broccoli florets on the board, filling in any remaining space on the board.
Comments
No Comments