Everything you love about the first meal of the day is found in this Easter Breakfast Casserole. Eggs, sausage and two kinds of cheese make this overnight casserole recipe delicious!
This is a easy prep recipe you can make the night before or first thing in the morning. Either way, family and friends are going to love this recipe as much as we do.
Check out all the other Easter Brunch Ideas to help make your holiday celebration special!
How do you celebrate Easter with your family? Do you have a huge meal in the afternoon or maybe you gather for brunch after church?
I love the idea of serving Easter Casserole Recipes and having brunch after church on Easter Sunday. But getting everything prepared early in the morning with the rush of also getting ready for church can be a bit overwhelming.
Which is why you're going to love this recipe. It's the perfect overnight casserole recipe to serve. All you need to do is remove it from the refrigerator and bake; leaving you plenty of time to get the eggs ready for the egg hunt!
Looking for more Brunch and Breakfast Ideas? Try my Breakfast Casserole with Hashbrowns, Crescent Roll Breakfast Recipes or my delicious Breakfast Parfaits that would be great for a holiday brunch celebration.
Table of Contents
- Overnight Breakfast Casserole
- Looking for help with Easter Preparation?
- Helpful Kitchen Tools
- Ingredients
- Recipe Variations
- Step-by-Step Instructions
- Top Tip
- Baking Instructions
- Before You Begin!
- How do you know a Breakfast Casserole is Cooked?
- What to Serve with a Breakfast Casserole
- Storage Tips
- Can I freeze a cooked breakfast casserole?
- Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Overnight Breakfast Casserole
Indulge in the convenience and scrumptiousness of having breakfast prepared effortlessly with these prep-ahead overnight breakfast casserole recipes.
Picture waking up to the aroma of warm and comforting dishes, ready to be popped into the oven on a holiday morning. I think my family's favorite is my recipe for Savor the decadence of Overnight French Toast Casserole, where thick slices of bread soak up a rich custard overnight for a melt-in-your-mouth experience.
I also love how easy it is to prepare these irresistible Bread Machine Overnight Cinnamon Rolls, with their soft, gooey centers and sweet cinnamon swirls.
For a Texas-sized breakfast delight, delve into the savory and satisfying flavors of Texas Toast French Toast Casserole or my collection of Easter Casseroles for Brunch.
Whichever recipe you choose, these delightful creations ensure a stress-free and delicious start to your holiday festivities.
Looking for help with Easter Preparation?
Click here now to check out my Let's Do Brunch Easter Celebration Digital Cookbook! prepare for a delicious celebration!
It's the ultimate guide to crafting your dream Easter brunch featuring 11 easy-to-make recipes, Prep-Ahead Tips, Planning Checklists, and Fun Kid's Activities!
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Ground Pork Sausage - for this recipe I used Jimmy Dean sausage. You can substitute any other breakfast sausage; just make sure it's a breakfast sausage. Or you can try ground beef or diced ham.
- Cheeses - I used mild cheddar cheese and Parmesan cheese. You can substitute your favorite like Swiss or Monterey Jack would be great. I do think the Parmesan cheese adds a nice flavor to the overall taste of the casserole.
- Green Onions - are for garnish. You can leave them out if you prefer.
- Vegetables: Add a few vegetables like shredded zucchini or chopped peppers. Please Note: If you do add more vegetables or meats to this casserole, the cooking time will increase.
- Check out my other recipe for Breakfast Casserole with Hashbrowns or this Sausage Potato Breakfast Casserole.
Step-by-Step Instructions
Step 1: In a sturdy skillet, cook the sausage for approximately 10 minutes, ensuring it's crumbled as it cooks. Once done, remove from the skillet and drain off any excess fat.
Step 2: Transfer the cooked sausage to a mixing bowl, then mix in the Parmesan cheese, sliced green onions, and croissant pieces. Spread the mixture evenly in a 13x9 baking dish that has been coated with non-stick baking spray.
Step 3: In another bowl, whisk together the eggs, milk, and heavy cream. Then, pour this mixture over the sausage mixture.
Step 4: Cover the dish and refrigerate for 8 hours or overnight to allow the flavors to meld.
Top Tip
Avoid sudden changes in temperature when handling a glass casserole dish. To ensure the strength of the Pyrex, it's best to let it gradually warm up by leaving it on the countertop for 30 minutes before transferring from a cold environment, like the refrigerator directly into an preheated oven.
Baking Instructions
Step 5: The following morning, let the casserole sit at room temperature for 30 minutes. Sprinkle with shredded cheddar, bake at 350°F for 45 minutes, then allow it to rest for 10 minutes before serving.
Before You Begin!
If you give this a try, please leave a review and star rating! This helps my business thrive and continue providing FREE recipes.
How do you know a Breakfast Casserole is Cooked?
A breakfast casserole is completely cooked when a toothpick or skewer inserted into the center of the casserole comes out clean, not wet.
You can also check the internal temperature of a casserole made with eggs using an instant read thermometer. If it reads 160°F, it is fully cooked.
If the casserole is not completely cooked, but is getting too brown, you can easily cover it loosely with aluminum foil.
What to Serve with a Breakfast Casserole
Offer a refreshing selection of fresh fruits to add a burst of color and vibrancy to the spread. For those craving a lighter option, tantalize their taste buds with Breakfast Parfaits with yogurt and homemade granola.
Indulge your guests with the irresistible indulgence of homemade pastries, like my Blueberry Cream Cheese Danish. brimming with sweet, fruity goodness. Try a fun beverage option like theEaster Brunch Punch along with regular coffee or hot tea.
Storage Tips
Store leftovers in the refrigerator for up to 5 days in an air-tight container.
Can I freeze a cooked breakfast casserole?
You can freeze a cooked breakfast casserole for up to 2 months. Wrap it tightly in aluminum foil or store it in an airtight container. Allow the casserole to thaw overnight in the refrigerator. Reheat in the oven or microwave until warmed through.
Reheating Tips
Reheat in the microwave until warmed through.
📖 Recipe Card
Easter Breakfast Casserole
Ingredients
- 1 pound Jimmy Dean ground pork sausage
- 4 ounces shredded Parmesan cheese
- 6 green onions sliced
- 24 mini croissants; cut into pieces
- 3 cups milk
- 1 cup heavy cream
- 5 eggs
- 2 cups shredded cheddar cheese
Instructions
- In a heavy skillet, cook the sausage for about 10 minutes making sure you break it up into smaller pieces.
- Remove from skillet and drain any excess fat.
- Add the sausage to a mixing bowl.
- Add the Parmesan cheese, sliced green onions and the croissant cubes.
- Arrange the mixture in the bottom of a 9X13 baking dish that's been sprayed with non-stick baking spray.
- Set aside while you prepare the egg mixture.
- In a separate bowl, whisk together the eggs with the milk and heavy cream.
- Pour over the sausage and croissant mixture.
- Cover with aluminum foil and place in the refrigerator for 8 hours or overnight.
- The next morning, remove the casserole from the refrigerator and allow it to come to room temperature for about 30 minutes.
- Preheat oven to 350°F.
- Uncover the casserole and add the shredded cheddar cheese to the top.
- Bake for 45 minutes or until golden.
- Let stand for about 10 minutes before serving.
LISAl says
Thank you for sharing, This looks delicious 🙂 yum
xo Lisa S