Grilled Chicken Sandwiches with Garlic Parmesan Mayonnaise

Grilled Chicken Sandwiches - served with the best sauce for chicken sandwich, Homemade Garlic Parmesan Mayonnaise. The perfect recipe to enjoy for a picnic either in your own backyard or nearby park.

Let me show you how to make another Family Favorite Chicken Recipe I know your family is going to enjoy as much as my family does.

Sometimes you just have to stop what you're doing and pack up the grilled chicken sandwiches you made for dinner and head to the lake nearby to enjoy some time with your hubby!

Chicken Sandwich Sauce

How do you turn an ordinary grilled chicken sandwich into something AMAZING? You make an incredible chicken sandwich sauce to go on top!

I love this homemade sauce. It's very similar to the Ranch Dipping Sauce Recipe I shared with you awhile ago only this time I'm adding freshly grated Parmesan cheese to the mayonnaise base. This sauce was the perfect topping to already perfectly grilled chicken.

If you're looking for a ketchup based sauce, try my Homemade Fry Sauce. I love to use it to dip veggies, pizza and on top of sandwiches.

Helpful Kitchen Tools

7 Pieces Cast Iron Cleaner SetMore InformationCaron & Doucet - Cast IronMore InformationThermoPro TP03 Digital Instant Read MeatMore InformationLodge Cast Iron Grill Pan, Square,More Information

Ingredients

Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!

For the Grilled Chicken Sandwiches

• Boneless, Skinless Chicken Breasts; grilled
• Soft Rolls
• Tomatoes
• Fresh spinach or lettuce

For the Garlic Parmesan Mayo:

• Mayonnaise
• Parmesan cheese
• White vinegar
• Garlic powder
• salt and pepper to taste

Directions

Step 1: How to Grill the Chicken

• Combine the ingredients for the chicken sandwich sauce in a small bowl. Set aside while you prepare the grilled chicken.
• I needed to get dinner cooked fast, so I used my favorite Lodge Cast Iron Grill Pan. Cooking chicken in a cast iron pan always turns out delicious.
• To give the chicken extra flavor, you can marinade in Italian salad dressing for about an hour. For this recipe, I chose to keep it simple and season with my "house seasoning" which is a combination of garlic powder, salt and pepper.
• Always make sure the chicken cooks to an internal temperature of 165 degrees. And yes, I always check with an Digital Meat Thermometer.

Step 2: Put the Sandwiches Together

• Once the chicken was cooked, I started assembling the sandwiches. 
• I started by laying the rolls on a cutting board and then added the sliced grilled chicken.

• We love fresh spinach, so that's what I used for our grilled chicken sandwiches. 
• But you can definitely use your favorite lettuce, followed by sliced tomatoes.

Step 3: Add the Garlic Parmesan Mayonnaise Sauce

• Now comes the yummy homemade Garlic Parmesan Mayonnaise Sauce. 
• Go ahead spread a big spoonful to the top of the bun.

Step 4: Chicken Side Dishes

• All that was needed to complete our impromptu picnic was chips, bottled water and homemade coleslaw.

Step 5: Pack the Picnic and Enjoy!

Sometimes, you need to put aside the work, pack up dinner and take a drive to the local park and just enjoy some time together.

More Easy Dinner Recipes: 

• Hasselback Chicken Stuffed with Mozzarella, Tomatoes and Basil
• Chicken Cutlets Italian Style
• Crock Pot Salsa Chicken
• Chicken Marsala 

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Grilled Chicken Sandwich with Homemade Garlic Parmesan Mayonnaise

Garlic and Parmesan cheese added to mayonnaise to use on top of grilled chicken sandwiches. 

5 from 2 votes

Print Pin Rate Save Recipe Saved!

Course: Main Dishes

Cuisine: American

Keyword: grilled chicken sandwich

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 2 sandwiches

Calories: 108kcal

Author: Lois

Equipment

• Cast Iron Grill Pan, 10.25-inch
• Digital Instant Read Meat Thermometer 

Ingredients

For the Garlic Parmesan Mayonnaise:

• ½ cup mayonnaise
• ¼ cup Parmesan cheese
• 1 teaspoon white vinegar
• 1 teaspoon garlic powder
• salt and pepper to taste

For the Chicken Sandwiches:

• 2 boneless skinless chicken breasts; grilled
• 2 hamburger rolls
• fresh spinach or lettuce
• sliced tomatoes

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Instructions

• How to Prepare the Garlic Parmesan Mayonnaise
• In a small bowl, whisk together the mayonnaise, Parmesan cheese, white vinegar, garlic powder.
• Season to taste with salt and pepper.
• Set aside while you grill the chicken.
• 
  How to Grill the Chicken
• Preheat the Lodge Cast Iron Grill Pan over medium heat for about 2 minutes.
• Brush the pan with about 2 tsp. of oil if necessary.
• Season the chicken breasts with salt and pepper.
• Add the chicken breasts to the grill pan and cook for 6 minutes. Using a pair of tongs, flip the chicken breasts and allow them to cook on the other side for an additional 5 to 6 minutes or until the internal temperature of the chicken reaches 165 degrees.
• Remove the chicken to a cutting board and cover with aluminum foil to rest for about 5 minutes.
• How to Prepare the Sandwiches
• Slice the cooked chicken breasts thin and place on the bottom half of the soft roll.
• Spread the garlic Parmesan mayonnaise on the top half of the soft roll.
• Add fresh spinach and tomato to the top of the chicken.
• Place the top half of the soft roll on top of the chicken.
• Secure with toothpick and pickle if desired.

Notes

• The nutritional value listed below is for the garlic Parmesan mayonnaise only.
• Make sure you check the internal temperature of the chicken using a digital meat thermometer.
• The chicken is completely cooked when it reaches an internal temperature of 165 degrees.

Show Nutritional Information Hide Nutritional Information

Serving: 1g | Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 181mg

Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.

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This was originally published in 2018 as a sponsored post but has since been edited with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!