This delicious and easy-to-make homemade granola is made with almonds, brown sugar and peanut butter; two of our favorite ingredients.
This recipe is perfect for breakfast or a snack, and I know you’re going to love it!There's no going back to the store version once you've tasted this homemade recipe!
Looking for more morning recipe inspiration? Explore our other delicious Breakfast Ideas !
This easy-to-make recipe for homemade granola is not only delicious, but it's a much healthier alternative to store-bought brands that have tons of added sugar and additivies.
This recipe is a basic recipe. However, you can add your own favorite stir-in's after it has baked and cooled. Sometimes I like to add chocolate chips and coconut like my Coconut Pecan Chocolate Chip Granola recipe.
If you add the chocolate chips too soon, the heat from the granola will melt the chips. Anything is possible when you make a recipe from scratch at home in your own kitchen.
If you're looking for a tasty snack to keep your body energized throughout the day, try whipping up some homemade granola!
Looking for more easy recipes? Try my Breakfast Parfaits with Yogurt, Fruit and Granola, Dark Chocolate Granola or my Homemade Greek Yogurt....yum!
Table of Contents
- What can I make with Granola?
- Is homemade granola healthy for you?
- Top Tip
- 🛒Helpful Kitchen Tools
- Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Combine the Wet and Dry Ingredients
- Baking Instructions
- Before You Begin!
- How to Store Homemade Granola
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
What can I make with Granola?
Granola is perfect for enjoying as a snack or sprinkled on top of a bowl of yogurt or cereal with fruit. I like to add it to the top of applesauce that's been heated in the microwave for 30 seconds.
You can add homemade granola to smoothies for added crunch. Or add it to the top of baked goods like muffins and banana bread. How about sprinkling it on top of pudding cups? Yummy!
Is homemade granola healthy for you?
YES! Many store-bought granola recipes are made up of a combination of healthy and not-so-healthy ingredients. Which is why it’s important and so much better for you to make it homemade. That way you can control exactly what goes into the granola.
Top Tip
One year I made homemade granola to give as gifts to family and friends. It's also a great hostess gift!
🛒Helpful Kitchen Tools
Non-Stick Kitchen Oven Baking Pans-3 Piece Set
Ball Regular Mouth 32-Ounces Mason Jar with Lids and Bands, Clear,(Pack Of 2)Canning Funnels 3pc SetStainless Steel Measuring Cups
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
Dried Fruit: Add your favorite dried fruits such as raisins, cranberries, apricots, dates, cherries, blueberries, or mangoes.
Sweetener: This recipe uses brown sugar, but if you want to change things, you could also use honey, maple syrup, or agave nectar to adjust the sweetness level to your liking.
Coconut: Toss in some shredded coconut or coconut flakes for a tropical twist.
Chocolate Chips: For a special treat, fold in some dark or milk chocolate chips after baking.
Step-by-Step Instructions
Step 1: Combine the dry ingredients in large bowl and set aside. Melt the butter using the microwave and then combine it with the peanut butter and brown sugar.
Step 2: Continue heating in 15-second intervals using the microwave just long enough to combine everything easily.
Combine the Wet and Dry Ingredients
Step 3: Pour wet ingredients over dry and mix thoroughly.
Step 4: Spread evenly on large baking sheet that has an edge.
Baking Instructions
Step 5: Bake the granola in a preheated 350°F oven for 15 minutes. Remove the baking tray, stir the granola, then bake for another 15 minutes. Stir granola once more and cook for 15 more minutes (for a total of 45 minutes). Let cool completely and store in an airtight container.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
How to Store Homemade Granola
Pantry: Once the granola has cooled, you can store it in an airtight container to keep it fresh. I love storing my homemade granola in mason jars. They're airtight, keeping the granola perfectly fresh, and they add a charming touch to my pantry.
Refrigerator: Store in an airtight container in the refrigerator for up to two weeks.
Freezer: You can also freeze the granola in a freezer-safe container or freezer-safe bag for up to 4 months.
My Favorite Mason Jars: Ideal for granola, sliced fruits and vegetables, pickles, tomato-based juices, and sauces. BPA-free, dishwasher safe, reusable. New and improved sure tight lids.
More Recipes to Love
📖 Recipe Card
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Homemade Granola
Ingredients
Dry Ingredients
- 4 cups old-fashioned oats
- 1 cup peanuts chopped
- 1 cup sunflower seeds
- 1 cup slivered almonds
Wet Ingredients
- ¼ cup butter melted
- ¼ cup peanut butter
- ½ cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Combine dry ingredients in large bowl and set aside.
- Place the butter in a microwave-safe bowl and melt it in 15 - 30 second intervals until it is completely melted.
- Then add in the peanut butter and brown sugar. Continue heating in the microwave in 15 second intervals to heat up the peanut butter long enough to make mixing easier.
- Pour wet ingredients over dry and mix thoroughly.
- Spread evenly on large cookie sheet with edge. Bake for 15 minutes.
- Stir granola, then bake for another 15 minutes.
- Stir granola once more and cook for 15 more minutes (for a total of 45 minutes).
- Let cool completely and store in an airtight container.
Notes
- You can stir in chocolate chips after the granola has cooled.
- Store in airtight containers once it has completed cooled.
This recipe has been updated since it first appeared in 2011 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Tina Larson says
What can I substitute for the nuts? Or what modification do I need to make
Lois says
You could leave the nuts out, although, I've never made this recipe without the nuts. Let me know how it works for you. Thank you for visiting.
Donna @ Modern on Monticello says
You had me hooked the minute you listed peanut butter. Sounds so yummy! Pinned to try out. Thanks for sharing with us at #HomeMattersParty
Julie Briones says
This look so yummy! I'm here by way of Waste Not Wednesday... hope we get to see this at Tuesday Turn About, too! 😉 PInned!
Joanne says
That sounds so delicious. I have made granola once and while I loved it, I lost my recipe. I like that this one has peanut butter in it. Pinned.
mickeydownunder says
G'day! WOW! Admire your homemade recipes going on Lois! Very healthy! YUM!
Cheers! Joanne
http://whatsonthelist.net
Anonymous says
I love that you posted this. I been turning regular recipes into low carb, and I love granola and so happy you have this recipe. It will be so easy for me to change and I can enjoy granola again. Thanks alot 🙂 Heather
Gareth says
This looks good! Christian and I love granola, but I haven't been in the mood to make it in a long time. I'll give this recipe a try.
Alicia@ eco friendly homemaking says
Oh this looks so delicious and sounds so easy! Just my kind of recipe!! I am making a bunch of goodies this week to fill my "goodie baskets" that I give each year and this looks like such a great recipe to make and tuck inside them. Thanks!!
Carol @ There's Always Thyme to Cook says
Your granola looks so good. I know all about the timer, too, LOL!
Emily says
Homemade granola is the best and yours sounds especially delicious! Thanks for the recipe!
Cheryl @ The Farmer's Daughter says
I've never made granola, it sounds pretty easy to do and much less expensive than buying it already made! Thanks for the recipe, Lois. Have a great weekend!
Blondee says
YUM! we love granola here, too. 🙂
I have a question for you, since so many of your recipes are divine...have you ever made fruitcake confections? We are trying that this week and if you have a tried and true recipe, I would love pointers!!! 🙂
Chatty Crone says
I love granola, but I do think I'd skip the coconut! sandie
Thistle Cove Farm says
I love granola...warm in winter and cold in summer; this looks like a great recipe.
Frances Pittman says
This sounds wonderful!!! It has made my to-do list for the weekend.
Thanks!!
Elena says
Your granola looks so yummy! It reminds me of home. My mom used to make granola all the time:)
ArtyMarti says
I always make some granola before I go on a trip. It is such a handy snack.
Sharon says
That sure does look yummy and I love granola.
Like you said it got way to high priced.
I am going to try it.
Hugs
My Journey With Candida says
I make granola for my Hubs and it really stays fresh for a long time.... thats if it lasts that long.
Nellie's Cozy place says
Morning Lois,
wow, that looks delish. My son made some granola for his hiking trip a few years back and it was to die for too, but he purchased part of it and then added all sorts of things to it like dried bananas and can't remember what all but I loved it.
I am gonna have to give this a try sometime. It really does look and sound great.
Hope you are doing well sweetie,
Merry Christmas
Love ya, Nellie
LDH says
Looks so good, Lois! Fun stopping by this morning 🙂
Anonymous says
Lois,
Thanks for the recipe. I'm always looking for new granola ones. Some are great and some AREN'T. By the way, none of my business, where are you guys stationed? I saw in the garden archives something about Ft. Dix. but you talked about all the rain in the northwest.
Maureen
Maple Lane says
Thanks for this recipe. Recently at a nearby cafe', I enjoyed her home-made granola with yogurt and it was so delicious. I'll definitely try this recipe. Have a super weekend!