This romantic charcuterie board for Valentine’s Day is filled with easy, shareable ideas for two, perfect for a cozy celebration at home.
Featuring sweet and savory favorites like pepperoni roses, heart-shaped strawberries, cheeses, nuts, and crackers, this simple board makes date night feel special without extra effort.
Looking for more ways to celebrate? Browse our Valentine's Day Recipes for easy ideas to share with someone you love.
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Recipe at a Glance:
Prep: 20 min | Difficulty: Easy | Servings: 2–4 (for sharing)
Main Ingredients: cheese, cured meats, crackers, fruit, chocolate
Best For: Valentine’s Day date nights, cozy dinners, small celebrations
Make Ahead: Prep ingredients and store separately up to 24 hours ahead, then assemble before serving
Storage: Cover leftovers tightly and refrigerate for up to 2 days
Looking for a few more Easy Desserts to add to your snack board? Try my Chocolate Peanut Butter Hearts, or Chocolate Covered Strawberries. Yum!
Table of Contents
- Recipe at a Glance:
- Why You'll LOVE this Recipe!
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- How to Make Pepperoni Roses
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- Storage & Serving Tips
- More Valentine's Day Recipes You'll Love!
- Printable Gift Tags and MORE!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Why You'll LOVE this Recipe!
This romantic charcuterie board looks beautiful on the table and is easy to customize with your favorite sweet and savory ingredients.
With minimal prep and lots of variety, it’s perfect for relaxed entertaining and sharing with someone special.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here’s a quick overview of the ingredients for this recipe. For exact amounts and an easy way to shop, use the Instacart button in the recipe card below to add everything to your cart.
Substitutions and Variations
Cheese swaps: Use Swiss, white cheddar, pepper jack, goat cheese, or Camembert depending on what you love.
Fruit swaps: Try red or green grapes, blackberries, or blueberries for a different mix of color and flavor.
Meat swaps: Add prosciutto or another cured meat to change up the board and add variety.
Check out my collection of Charcuterie Board Ideas for Valentine's Day for even more ideas.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Make heart slices out of the muenster cheese by using a heart cookie cutter. Try using a few different sizes of cookie cutters.
Step 2: Add the cheeses to the board. Top the Brie with chopped walnuts and drizzle with honey.
Kitchen Tool Spotlight
Use different sized heart-shaped cookie cutters to create an assortment of adorable cheese shapes for your Valentine's Day platter.
Chef Craft Select Plastic Heart Cookie Cutter, 5 Piece Set, Red
R & M International Heart Soft-Grip Cookie Cutter, One Size, Red
How to Make Pepperoni Roses
Step 3: Make a rose by overlapping pepperonis around the rim of a small glass. You can also use salami if you want.
Step 4: Keep going around the glass. Slightly overlapping the slices until you're happy with the size.
Step 5: Stick 3 or 4 slices of salami folded in half on a toothpick. Use these toothpicks from Amazon.
Step 6: Place the pepperoni rose, salami, and spicy pepperoni nuggets on the board. Add a few of the pretzels bites.
Step 7: Cut some strawberries in half and shape into a heart. Place the strawberries and thin slices of apples on the board.
Step 8: Fill in spaces with crackers. Try to use a variety of crackers.
Step 9: Place bowls of olives and almonds on the board. I like to use these square ones from Amazon.
Step 10: Then add sprigs of fresh sage to fill in empty spaces on the board.
Insider Tips from My Kitchen to Yours
✔️ DO add fresh roses for a pop of color and tuck in a few sage sprigs to fill empty spaces and make the board look full and inviting.
❌ DO NOT add juicy fruits or soft cheeses too early, as they can release moisture and make the board look messy before serving.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The quantity of ingredients depends on the number of people you're serving. For a small group, plan on about 2-3 ounces of cheese per person, 1-2 ounces of meat per person, and 1-2 small handfuls of nuts or crackers. Adjust based on the size of the gathering.
To keep the ingredients fresh, store your charcuterie board in the fridge if preparing in advance, and cover it tightly with plastic wrap. Be sure to place items like fresh fruits or spreads in separate containers to prevent them from wilting or drying out.
Storage & Serving Tips
Refrigerate: To store leftover cheese, wrap hard cheeses in wax or parchment paper, and place soft cheeses in airtight containers. Wrap whole cured meats tightly in plastic wrap or butcher paper. Fruits, vegetables, and nuts should be placed in an airtight container and refrigerated to maintain freshness.
Room Temperature: Store leftover crackers in an airtight container at room temperature to keep them crisp and fresh.
Freezer: While most components of a charcuterie board are best enjoyed fresh, some items can be frozen for later use like hard cheeses, cured meats, and nuts. Thaw overnight in the refrigerator when ready to enjoy.
Serving Tips: Serve the charcuterie board at room temperature so the cheeses are easy to slice and the flavors shine. Add crackers and fruit just before serving for the freshest look.
More Valentine's Day Recipes You'll Love!
Check out my other recipe for Valentine's Day Sweetheart Dessert. Or you might like this recipe for putting together a Valentine Dessert Charcuterie Board.
Printable Gift Tags and MORE!
Make your Valentine’s Day extra special with adorable printable gift tags and more! Visit my printable shop for everything you need to add a thoughtful touch to your gifts and celebrations.
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📖 Recipe Card
Romantic Charcuterie Board for Valentine’s Day (Easy Ideas for Two)
Ingredients
- 4 ounces Brie cheese
- 4 ounces Stilton cheese with cranberries
- 2 ounces muenster cheese slices
- 3 ounces salami slices
- 4 ounces pepperoni slices
- 4 ounces spicy pepperoni nuggets
- ½ cup honey
- 1 box Entertainment Crackers
- 3 ounces pretzel bites
- 2 ounces whole almonds
- 2 ounces chopped walnuts
- 4 ounces strawberries
- 3 ounces raspberries
- 1 red apple
- 4 ounces green olives
- sprigs of sage
Method
- Use a heart shaped cookie cutter to slice the muenster into heart shaped slices.
- Place the cheeses on the board in random spots, leaving space for other ingredients. Crumble portions of the cranberry Stilton cheese. Sprinkle some chopped walnuts over the Brie wedge and then drizzle with some honey.
- Fold the slices of salami in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and place them in a spot.
- Place the slices of pepperoni folded in half over a rim of a small cup, overlapping a little. Turn pepperoni rose over and place on the board.
- Cut the strawberries in half and form some into a heart.
- Slice the apples into thin slices and add to the board.
- Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
- Finish by adding any decorative garnishes like fresh sage and roses.
- Serve and enjoy!
Nutrition
Notes
Tips
- Let cheeses sit at room temperature for about 30 minutes before serving so they soften slightly and taste their best.
- Cut and wash fruit ahead of time, but pat it completely dry to prevent moisture from pooling on the board.
- Build the board in layers, starting with larger items like cheeses and bowls, then filling in gaps with smaller items for a balanced look.
Storage & Make Ahead
- You can prep all ingredients up to 24 hours in advance and store them separately in airtight containers in the refrigerator.
- Assemble the board shortly before serving for the freshest look and best texture.
- Leftovers can be covered and refrigerated for up to two days.
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