Lemon Curd Cream Cheese Puff Pastry

This Lemon Curd Cream Cheese Puff Pastry is an easy, yet impressive recipe that is perfect to serve as a breakfast idea, brunch or even an easy dessert recipe.

Made with flaky puff pastry, cream cheese filling and sweet lemon curd on top, this recipe is a show-stopper that's sure to make your family and friends think you picked it up from the bakery!

Check out all the other puff pastry recipes for even more delicious recipe ideas.

The rich and creamy texture of the cream cheese complements the sweet and tangy lemon curd. The layers of baked puff pastry puff up nicely around the filling making this a really decadent recipe.

It also looks stunning on any table setting. Making it an elegant brunch recipe, afternoon treat or a puff pastry dessert to serve after dinner.

This recipe is very similar to my Puff Pastry Braid with Lemon Cream Cheese Filling.

Looking for more Easy Desserts that use puff pastry? Try my Raspberry Cream Cheese Puff Pastry, Chocolate Cream Cheese Puff Pastry, and even my Blueberry Cream Cheese Puff Pastry hearts. Yum!

How to Fill Puff Pastry?

When it comes to filling puff pastry, the options are endless. You can choose either a sweet or savory filling. Once you decide which type of filling/recipe you're going to use, prepare the puff pastry.

• First, lay the puff pastry on a floured surface and cut it into the desired shape and size. You can make individual portions or larger pastries, like my Apple Cream Cheese Puff Pastry Braid.
• Once your pastry is cut, it's time to add your filling. Make sure not to overfill your pastry, as this will cause it to burst during baking.
• Once your pastry is filled, sealed and brushed with an egg wash, it's time to bake according to the recipe you're following. Most of the time that's around 20-25 minutes or until the pastry is golden brown.

🛒Helpful Kitchen Tools

Pastry Wheel CutterPastry Non-Stick Time-Saver Rolling PinVibrant Mixing Bowls, Ceramic Mixing Bowls for Kitchen, Colorful Nesting Bowls for Cooking, Baking, Prepping, Serving, Salad, Housewarming Gift, Microwave Dishwasher Safe, 3.7/2/1 Qt, Set of 3Bico Blue Talavera Ceramic Sugar and Cream Set, Dishwasher Safe

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Step-by-Step Instructions

Step 1: Mix cream cheese, sugar, and vanilla for the filling. Cut puff pastry into 12 rectangles. Score borders for a puffed-up edge, and prick the centers to keep them flat.

Step 2: Cut puff pastry into 12 rectangles. Score borders for a puffed-up edge, and prick the centers to keep them flat. Arrange the pastries on a baking sheet.

Step 3: Spread the cream cheese filling evenly over the centers, leaving some border space.

Step 4: In a small bowl, whisk together the egg and water to create an egg wash. Brush this wash along the exposed pastry border for a golden brown finish during baking.

Baking Instructions

Step 5: Bake the pastries at 400°F for 18 to 20 minutes, or until they turn a lovely golden brown and are beautifully puffed. Allow to cool for a few minutes.

Step 6: Once cooled slightly, spread a spoonful of tangy lemon curd over the cream cheese layer of each pastry for a burst of citrusy sweetness.

Powdered Sugar Glaze

Step 7: Whisk together powdered sugar, heavy cream, and the remaining vanilla to create a sweet, creamy glaze. Once the pastries have cooled, drizzle this glaze generously over the top.

Prep Ahead Tips

To prepare this Lemon Curd Cream Cheese Puff Pastry ahead of time, follow instructions until time to chill the dough.

Cover the pastries with plastic wrap and refrigerate for a few hours. When time to bake, follow the rest of the recipe instructions from there.

Storage Tips

Make sure to refrigerate any leftovers in an airtight container. This will help preserve its freshness for approximately one day.

Puff pastry recipes, such as this one, are at their best when consumed fresh. So, remember to savor them while they're still warm and delicious!

Top Recipe Tip

Make sure to whip the cream cheese when it is at room temperature so it will be smooth. Use parchment paper to line the baking sheets. It helps with clean up.

Always chill the puff pastry dough before baking to ensure a great puff and flakey layers!

More Recipes to Love

• Check out my other recipe for Puff Pastry Cream Cheese.
• Or you might enjoy this recipe for Easy Cream Cheese Danish.

• 
  Puff Pastry Braid with Lemon Cream Cheese Filling
• 
  Cream Cheese Puff Pastry Recipes
• 
  Tomato and Mozzarella Puff Pastry Bites
• 
  Zucchini Puff Pastry Tart

Click HERE for More Information

📖 Recipe Card

Lois

Lemon Curd Cream Cheese Puff Pastry

4.50 from 2 votes

This Lemon Curd Cream Cheese Puff Pastry is an easy, yet impressive recipe that is perfect to serve as a breakfast idea, brunch or even an easy dessert recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 pastries

Course: Desserts

Cuisine: Danish

Calories: 129

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 17.3 ounce box frozen puff pastry, thawed
• 1 8 ounce package cream cheese, softened
• ¼ cup granulated sugar
• 1 ½ teaspoons vanilla extract divided
• 1 egg
• 2 tablespoons water
• 1 jar lemon curd
• ⅓ cup powdered sugar
• 2 tablespoons heavy cream

Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method

 

1. Preheat the oven to 400°F.
2. Lay the two sheets of thawed puff pastry out flat on a clean work surface. Use a sharp knife to cut each sheet into 6 rectangles, making 12 total rectangles.
3. Use the knife to score a ½ inch border around each rectangle (only cut about ½ way down into the dough). this will allow the outside ½ inch border to puff up while baking and the middle to stay flatter.
4. Use a fork to prick several areas around the middle of each rectangle. This helps to keep the center from rising too much while baking.
5. Place the pastries onto one large or two medium baking sheets, about 1 inch apart.
6. In a medium mixing bowl, use an electric mixer to beat together the cream cheese, granulated sugar, and 1 teaspoon of the vanilla extract. Scoop the mixture onto the pastries and spread out evenly over the center area, but not onto the ½ inch border.
7. In a small bowl, whisk together the egg and water. Use a pastry brush to lightly brush the egg was onto the ½ inch border of each pastry.
8. Place the baking sheet into the freezer for 5 minutes before baking.
9. Bake the pastries for 18-20 minutes until they are puffed up and golden brown. Remove from the oven and transfer the pastries to a wire cooling rack.
10. While the pastries are still warm, add a dollop of lemon cured to the center of each pastry and spread out just enough to cover the cream cheese layer.
11. In a small bowl, whisk together the powdered sugar, heavy cream, and remaining ½ teaspoon of vanilla extract. Drizzle over the cooled pastries.

Nutrition

Serving: 1ServingCalories: 129kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 48mgSodium: 58mgSugar: 16g

Notes

Make sure to whip the cream cheese when it is at room temperature so it will be smooth.

Use parchment paper to line the baking sheets. It helps with clean up.

Always chill the puff pastry dough before baking to ensure a great puff and flakey layers!

Tried this recipe?

Let us know how it was!