Looking for a fun and festive treat this Valentine's Day? These Mini Heart Shaped Pizzas are the perfect way to say "I love you" with food!
Made with refrigerated biscuits for the dough, pizza sauce and your favorite toppings, they’re quick, easy, and deliciously cheesy, they're ready to share in 15 minutes.
For more sweet and savory ways to celebrate love, check out our collection of Valentine's Day Recipes.
These mini heart pizzas are adorable and a fun way to use up that can of refrigerated biscuit dough!
The heart shape adds a festive Valentine's Day twist, making them perfect for a romantic dinner or a fun family activity.
Kids will love helping cut out the hearts and adding their favorite toppings!
Plus, you can customize them with your favorite toppings like veggies, olives, or extra cheese.
Looking for more heart shaped food ideas? Try my Valentine's Day Biscuits, or my Heart Shaped Cake. Yum!
Recipe Inspiration!
Homemade Heart Shaped Pizza
Table of Contents
- Homemade Heart Shaped Pizza
- Why You'll Love this Recipe
- Kitchen Tool Spotlight
- Recipe Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tips
- Baking Instructions
- Before You Begin!
- Recipe FAQ's
- Prep Ahead Tips
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Why You'll Love this Recipe
Everyone can join in: Kids and adults will love making and decorating these pizzas.
Make it your own: It's easy to change up the toppings or even the sauce to fit what you like (and what you have in the fridge!).
Perfect for sharing: Everyone gets their own personal pizza, which is great for parties or busy weeknights.
Super cute: The heart shape makes these pizzas extra special.
Kitchen Tool Spotlight
You can use a traditional heart shaped cookie cutter or choose a nested cookie cutter set with various sizes to make pizzas with different sized crusts.
Chef Craft Select Plastic Heart Cookie Cutter, 5 Piece Set, Red
R & M International Heart Soft-Grip Cookie Cutter, One Size, Red
Recipe Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- You can make these pizzas your own with your favorite toppings. Try sausage, ground beef, or ham for other meat options.
- Add veggies such as diced bell pepper, onions, mushrooms or olives.
- Try other cheeses like provolone, fontina, or cheddar.
- Crescent rolls or pizza dough can be used in place of the biscuit dough as well. You may need to adjust the baking time.
- You can even change up the sauce to an Alfredo or pesto topped with chicken and cheese!
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Roll out each biscuit to create your pizza crust. You might need to sprinkle a little flour on the cutting board if you find the biscuit sticking.
Step 2: Use a heart cookie cutter to cut heart shapes out of each biscuit.
Step 3: Line a baking sheet with parchment paper. Then place the heart shaped dough on top.
Step 4: Spread about a tablespoon of sauce onto each heart. Use either your favorite jar recipe or try my homemade tomato sauce.
Quick Tips
- Rolling the biscuit dough on a lightly floured surface or on parchment paper can help prevent it from sticking to your cutting board or rolling pin.
- For an even crispier crust, lightly brush the biscuit dough with olive oil before adding the pizza sauce and toppings. This adds a subtle golden finish and extra flavor!
Step 5: Top each pizza with shredded mozzarella and Italian style cheese.
Step 6: Add the pepperonis on top of the cheese.
Baking Instructions
Step 7: Bake at 375°F for 15 minutes or until the cheese melted and the dough is golden brown.
Before You Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can assemble the pizzas and store them in the refrigerator for up to 12 hours before baking. Be sure to cover them with plastic wrap to keep them fresh.
Easily create heart-shaped pizzas for Valentine's Day or any occasion! Use a cookie cutter on rolled-out dough for a perfect heart, or get creative by shaping the dough with your hands. You can even use a knife to freehand the shape if you're feeling adventurous.
Prep Ahead Tips
Cut out the heart shapes and assemble the pizzas ahead of time, then cover and refrigerate them until you’re ready to bake. This is a great option for parties or busy schedules.
Storage and Reheating Instructions
Refrigerate: Let the pizzas cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days.
Freezer: Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer safe zip top bag or container. They’ll keep well in the freezer for up to 2 months.
Thaw and Reheat: Reheat refrigerated pizzas in the oven at 350°F for 5-7 minutes or in an air fryer to maintain the crispy crust. For frozen pizzas, thaw in the fridge overnight or bake straight from frozen at 375°F for 10-12 minutes.
More Recipes You'll Love!
Check out my other recipe for a homemade Heart Shaped Pizza. Or you might like this recipe for Nutella Hearts.
Printable Valentine's Day CardsClick HERE to SAVE!
📖 Recipe Card
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Mini Heart Shaped Pizzas
Ingredients
- 1 (8 count) can refrigerated biscuits
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup Italian Style cheese
- 16-24 pepperonis
Instructions
- Preheat your oven to 375°F. Line a 9x13 baking sheet with parchment paper.
- Roll out the refrigerated biscuits on a cutting board or clean surface. Use the heart cookie cutter to cut out heart shapes from each biscuit.
- Place the heart shaped biscuit pieces on the prepared baking sheet.
- Spread a tablespoon of pizza sauce on each heart shaped biscuit.
- Sprinkle mozzarella and Italian style cheese evenly over the sauce.
- Add pepperonis on top of the cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly and the dough is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Rolling the biscuit dough on a lightly floured surface or on parchment paper can help prevent it from sticking to your cutting board or rolling pin.
- For an even crispier crust, lightly brush the biscuit dough with olive oil before adding the pizza sauce and toppings. This adds a subtle golden finish and extra flavor!
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