Light, refreshing, and kid-friendly, this non-alcoholic fall punch is perfect for the holidays!
Made with orange juice, lemonade, sparkling apple cider, and fruit slices, it delivers sweet citrus flavor with classic fall warmth in every sip.
Be sure to check out my other fresh non-alcoholic drink ideas to help you plan your next family gathering.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
Recipe at a Glance
Prep: 10 min | Cook/Bake: 0 min | Difficulty: Easy
What it is: A sparkling non-alcoholic fall punch made with orange juice, lemonade, and fizzy cider, then garnished with fresh fruit, cinnamon sticks, and rosemary for cozy seasonal flavor.
Why you’ll love it: Family-friendly, party-ready, and refreshing with warm fall notes—perfect for holidays, gatherings, and entertaining a crowd.
How to make it: Stir together the juices, add sliced fruit and spices, chill, then top with sparkling cider right before serving to keep it bubbly and bright.
👉 Want to save this recipe? My Ultimate Meal Planner & Recipe Binder is the perfect place to keep all your favorite recipes organized and ready to use again and again!
Table of Contents
- Recipe at a Glance
- Why You'll Love this Recipe
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Need to substitute an ingredient?
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- More Non-Alcoholic Beverages You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Finally, a Meal Planner That Keeps Up With Your Life
- Recipe FAQ's
- Didn't find the answer you're looking for?
- Beverage Safety Tips:
- 💬 Comments
Why You'll Love this Recipe
This recipe is easy to make and fun to serve for Thanksgiving, Halloween, or any festive gathering.
And the best part is parents don’t have to worry about preparing a separate drink for children. This one is perfect for the whole family.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Use apple juice instead of sparkling cider for a milder, less fizzy punch.
Swap lemonade with pineapple juice for a sweeter, tropical fall twist.
Add ginger ale or lemon-lime soda in place of sparkling cider if you want extra bubbles.
Try pears instead of apples for a different fall flavor combination.
Add cranberries (fresh or frozen) for color and a hint of tartness.
👉 Check out my other recipe for Non Alcoholic Fall Drink made with apple cider and fresh apples.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Need to substitute an ingredient?
Need more ideas than the ones listed above? Ask ChatGPT for extra substitution suggestions for that ingredient.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a large pitcher, add the cinnamon sticks and rosemary. Add the sliced oranges and then the apples. Slowly pour in the lemonade and orange juice.
Step 2: Finally pour in the sparkling apple cider. Stir to combine.
Insider Tips from My Kitchen to Yours
✔️ DO chill the punch before serving to let the flavors blend and keep it crisp and refreshing.
❌ DO NOT add the sparkling cider too early or it will lose its fizz before guests arrive.
Storage & Serving Tips
Refrigerate: Store leftover punch in an airtight container or covered pitcher in the refrigerator for up to 3 days. Stir before serving to redistribute the flavors.
Freezer: Freezing is not recommended, as the juice and cider can separate and lose their fresh flavor once thawed.
Serving Tips: Garnish each glass with fresh apple slices, orange slices, or a cinnamon stick for a festive touch. Add the sparkling cider just before serving to maintain the bubbles.
More Non-Alcoholic Beverages You'll Love!
Try my Apple Cider Fall Drink Mix or my collection of Fall Non-Alcoholic Drinks.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
📖 Recipe Card
Non-Alcoholic Fall Punch
Video
Ingredients
- 5 cups sparkling apple cider
- 1 cup lemonade
- 1 ½ cups orange juice
- 3 apples
- 1 orange
- 2 cinnamon sticks
- 2 sprigs rosemary
Method
- In a large pitcher, add the cinnamon sticks and fresh rosemary.
- Slice the orange and place the slices into the pitcher.
- Core and slice the apples, then add them as well.
- Pour in the sparkling apple cider, and orange juice.
- Stir gently to combine, allowing the flavors to blend before serving.
Nutrition
Notes
• Add the sparkling cider just before serving to maintain the fizz.
• For a stronger cinnamon flavor, let the punch sit in the refrigerator for at least one hour before serving. Storage & Make Ahead: • Store leftovers in a covered pitcher in the refrigerator for up to 3 days.
• Stir before serving, as the juices may separate slightly after sitting.
• If making ahead, add the sparkling cider just before serving to keep it bubbly.
Tried this recipe?
Let us know how it was!Finally, a Meal Planner That Keeps Up With Your Life
Want a better way to keep track of your family’s favorite meals? Grab my Ultimate Meal Planner & Recipe Binder—perfect for organizing go-to recipes, planning weekly dinners, and making mealtime feel a little less chaotic.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
To keep the apple slices from browning, toss them in a little lemon juice before adding them to the pitcher. The natural acidity helps slow oxidation and keeps the fruit looking fresh. You can also slice the apples right before serving for the best color and texture.
If you don’t have rosemary, you can leave it out or swap in a cinnamon stick or a few whole cloves for a similar warm, cozy fall aroma. Fresh thyme can also work in a pinch if you still want an herbal touch without changing the flavor too much.
Yes. To make an adult version, add rum, bourbon, or vodka to taste just before serving. Keep the alcohol separate in a small carafe so guests can spike their own glass if you’re serving both kids and adults.
Didn't find the answer you're looking for?
Ask AI to answer based on this specific recipe.
Beverage Safety Tips:
- Heat liquids to a safe temperature of at least 165°F (74°C) when required.
- Avoid using the same tools for raw and prepared ingredients without cleaning them thoroughly.
- Wash hands thoroughly after handling raw ingredients like eggs or fruit.
- Do not leave perishable ingredients sitting at room temperature for long periods.
- Never leave heating or blending equipment unattended while in use.
- If a recipe calls for it, use oils with a high smoking point when crafting hot beverages to prevent harmful compounds.
- Ensure proper ventilation when using stovetops or burners for heating liquids.
Comments
No Comments