Chocolate and hazelnut flavors together are the essence of indulgent dessert decadence. With these Mini Nutella Swirl Cheesecake Cupcakes, you get the flavor of hazelnut and creamy cheesecake in one bite.
Whether it's your next special occasion or just a fun weekend baking project with the family, give these cheesecake cupcakes a try!
Check out all the other easy dessert ideas for even more delicious recipes.
Are you ready for a sweet and indulgent treat, home cooks? Today we’re making something special – cheesecake cupcakes with a delicious Nutella Hazelnut spread swirl!
This is an amazing treat that's sure to please any chocolate aficionado! Creamy cheesecake topped with a luscious Nutella Hazelnut Spread swirl, each cupcake is sure to be as delicious as it looks.
This is an easy recipe as I've learned over the years to keep things simple in the kitchen.
Looking for more Cheesecake Recipes? Try my Cheesecake Chocolate Chip Muffins, Chocolate Bliss Cheesecake or my Cheesecake Stuffed Strawberries...Yum!
Table of Contents
Cheesecake Baking Tips
- First, be sure to use full-fat cream cheese. This will give the cheesecake cupcakes a rich, creamy texture.
- Make sure the cream cheese is at room temperature.
- Make sure the eggs are also at room temperature.
- Try very hard not to over-mix the batter.
- Allow the cheesecake to cool completely before refrigerating it.
Helpful Kitchen Tools
Wilton Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup
Medium Cookie Scoop2-Pack Cooling Racks for BakingFox Run Tart Tamper, Wood
Main Ingredients Needed
Be sure to see the recipe card for exact quantities, detailed instructions and special notes.
- Graham cracker crumbs
- Butter, melted
- 16 oz. cream cheese, softened
- Sugar
- Vanilla
- Eggs
- Nutella Hazelnut Spread
Step-by-Step Instructions
Step 1 | Prepare the Bottom Layer
- In a small bowl, combine graham cracker crumbs and melted butter.
- Mix thoroughly and then put a layer of crumbs in each paper liner in your muffin pan.
- Use the tart tamper to press the crumbs in place evenly.
Step 2 | Prepare the Cream Cheese Layer
- Using an electric mixer, beat cream cheese, sugar, vanilla and egg until smooth.
- Divide evenly and spread into each paper liner.
- Scoop your Nutella into a microwave-safe bowl and microwave for 10 seconds.
- Drop a small amount on the center of each cheesecake and swirl with a toothpick.
Step 3 | Baking Instructions
- Bake the Nutella Swirl Cheesecake for about 25 minutes and allow to cool.
- Refrigerate for a minimum of two hours, peel off the paper liners and enjoy!
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Storage Tips
- Cheesecake requires special care to stay fresh.
- The best way to store these Nutella Swirl cheesecake cupcakes is in the refrigerator in air tight containers.
- They will keep for up to five days when stored properly.
- If you don't plan on eating the cheesecake cupcakes within that time frame, it's better to freeze them.
- To thaw frozen cheesecake, let it sit at room temperature until completely thawed before serving.
Air-Tight Storage Containers: these air-tight storage containers that help keep food fresh for longer. Use them to store fresh baked goods, cookies, fruit and vegetables, left overs, and more. The silicone lids lock to close to ensure an air tight seal. The stackable, multi-size design makes these containers easy to store. They're perfectly sized for the fridge, freezer, or cupboard.
Top Recipe Tip
- Make sure the cream cheese is at room temperature before combining it with the other ingredients.
- Heat the Nutella in the microwave to make it easier to add and swirl into the cheesecake batter.
🌟Try these recipes next...
- Chocolate Bliss Cheesecake
- Cheesecake Chocolate Chip Muffins - is it a muffin or a cupcake? You decide!
- No Bake Cheesecake Pudding Parfaits - perfect for summer because these are no bake!
Mini Individual Nutella Swirl Cheesecake
Nutella Swirl Cheesecake filled with creamy cheesecake and Nutella with a graham cracker crust. You may find yourself reaching for more than just one!
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoon butter, melted
- 16 oz. cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla
- 2 large egg
- ½ cup Nutella Hazelnut Spread
Instructions
- Preheat oven to 325 degrees. Line a muffin pan with paper liners and coat with cooking spray. Set aside
- In a small bowl, combine graham cracker crumbs and melted butter. Mix thoroughly and then press on a layer in each paper liner in your muffin pan.
- Using an electric mixer, beat cream cheese, sugar, vanilla and egg until smooth.
- Divide evenly and spread into each paper liner.
- Scoop your Nutella into a microwave-safe bowl and microwave for 10 seconds.
- Drop a small amount on the center of each cheesecake and swirl with a toothpick.
- Bake for about 25 minutes and allow to cool.
- Refrigerate for a minimum of two hours, peel off the paper liners and enjoy!
Notes
Using a tart tamper really helps press the graham cracker crumbs into the bottom of the muffin pan.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 308Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 79mgSodium: 197mgCarbohydrates: 22gFiber: 1gSugar: 17gProtein: 5g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2018 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
JOSEFINE says
Perfect. I love this delicious dessert recipe. A must try for me. thanks
Lois says
Thank you for visiting!
Michelle Frank | Flipped-Out Food says
I'm a huge fan of Nutella and anything hazelnut. These are so cute, and I guaran-danged-tee that I wouldn't eat just one! (Five is more like it!)