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Pumpkin Angel Food Cake Trifle

5 from 1 vote
Modified: · Published: by · This post may contain affiliate links · 2 Comments
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Indulge in the festive flavors of fall with this delicious Pumpkin Angel Food Cake Trifle!

This super easy recipe layers fluffy angel food cake, creamy pumpkin cheesecake filling, and whipped topping to make the perfect dessert for gatherings or cozy evenings at home this fall.

Be sure to explore our collection of easy pumpkin desserts that are perfect for celebrating the flavors of fall!

layered pumpkin dessert

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This layered dessert is a heavenly dessert that combines the lightness of angel food cake with a rich, creamy pumpkin cheesecake filling.

You can create a stunning and delicious trifle that’s perfect for Thanksgiving celebrations, fall parties, or any occasion that calls for a touch of seasonal sweetness.

Don’t miss the chance to impress your friends and family with this show stopping dessert that's easy to assemble ahead of time.

Looking for more easy dessert recipes for fall? Try my Pumpkin Cheesecake in a Jar and even my mini Pumpkin Pie Cheesecake. Yum!

Table of Contents

Building the Perfect Trifle

  1. A trifle is all about visual appeal, so think about the colors and textures of your ingredients.
  2. A clear glass bowl is essential for showcasing the beautiful layers of your trifle. If you don't have a trifle bowl, a large glass serving bowl will work just fine.  
  3. As you layer the trifle, take care around the edges of the bowl to keep the cake, filling, and whipped topping neat and tidy for a beautiful presentation. My mother always said, "We eat with our eyes first!"
  4. This trifle recipe skips the traditional liquor or coffee soak, relying instead on the light and airy texture of cubed angel food cake.
  5. Make sure the pudding is thick! A thin, runny pudding will make your trifle watery.
  6. A trifle tastes best when it's had time to chill in the refrigerator. This allows the flavors to meld and the layers to set properly.
Pumpkin Trifle Dessert with dessert plates and spoons stacked in the background

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Main Ingredients Needed

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

Ingredients for Pumpkin Trifle Dessert

Substitutions and Variations

  • Don't be afraid to experiment with different flavors and textures.
  • Try layering in chocolate shavings, crushed cookies, or even a layer graham cracker crumbs.
  • Instead of angel food cake, try your favorite pound cake recipe.
  • Feel free to swap out the whipped topping for Homemade Whipped Cream.

Step-by-Step Instructions

beaten cream cheese in a clear mixing bowl

Step 1: Beat the cream cheese until smooth. Make sure the cream cheese is at room temperature!

pumpkin cream cheese in a clear mixing bowl

Step 2: To the cream cheese, add the pumpkin puree, brown sugar, vanilla, and pumpkin pie spice. Blend these ingredients together until a smooth and uniform mixture forms.

cubed angel food cake in the bottom of a trifle dish

Step 3: Start assembling the trifle! Add half the angel food cake cubes to the bottom of the trifle dish.

layer of pumpkin cream cheese added on top of the angel food cake

Step 4: Top the cake with half of the pumpkin cheesecake mixture. Smooth it out so it's an even layer.

Quick Tip

For a fun presentation, consider serving this recipe as individual trifles in small glasses or jars — they'd look fantastic on a dessert buffet table for a Halloween party or Thanksgiving dinner with family!

layer of Cool Whip added on top of the pumpkin cream cheese layer

Step 5: Add a layer of half the whipped topping on top of the cheesecake mixture. Again, smooth it out so it's an even layer.

two layers of cake, pumpkin cream cheese, and cool whip in a trifle bowl

Step 6: Repeat the layers then sprinkle pumpkin pie spice on top for garnish. Chill for 1-2 hours.

Before you Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Pumpkin Angel Food Cake Trifle with pumpkin pie spice sprinkled on top

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

What can I substitute for the pumpkin pie spice?

You can use a combination of cinnamon, ginger, nutmeg, and cloves. Or try a cinnamon/sugar mixture.

Can I make this trifle without the cream cheese layer?

Yes, you can simply omit adding the cream cheese to the pumpkin puree laywer.

Prep Ahead Tips

You can prepare the individual components ahead of time and assemble the trifle a few hours before serving.

Storing and Freezing Instructions

Refrigerate: Cover and store any leftovers in the refrigerator for up to 3 days. Any longer and the angel food cake will get soggy from the moisture of the pudding and whipped topping.

Freezer: It's not recommended to freeze this trifle as the texture of the whipped cream and cake may be affected.

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Pumpkin Angel Food Cake Trifle
Lois

Pumpkin Angel Food Cake Trifle

5 from 1 vote
This easy Pumpkin Angel Food Cake Trifle layers angel food cake, creamy pumpkin cheesecake filling, and whipped topping to make the perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 angel food cake, homemade or store bought, cut into 1 inch cubes
  • 12 ounces Cool Whip whipped topping
  • 16 ounces cream cheese
  • 15 ounces pumpkin puree
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method
 

  1. In a large mixing bowl, beat the cream cheese, until smooth.
  2. Add the pumpkin puree, brown sugar, vanilla, and pumpkin pie spice. Mix until well combined.
  3. To assemble, add half of the cake pieces to the bottom of your trifle bowl.
  4. Top with a layer of half of the pumpkin cheesecake mixture.
  5. Top with half of the whipped topping for the next layer.
  6. Repeat these layers once more.
  7. Sprinkle pumpkin pie spice over top.
  8. Chill for 1-2 hours, or until ready to serve.

Nutrition

Serving: 1servingCalories: 251kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 217mgPotassium: 158mgFiber: 1gSugar: 23gVitamin A: 4533IUVitamin C: 1mgCalcium: 78mgIron: 1mg

Notes

Refrigerate: Cover and store any leftovers in the refrigerator for up to 3 days. Any longer and the angel food cake will get soggy from the moisture of the pudding and whipped topping.
Freezer: It's not recommended to freeze this trifle as the texture of the whipped cream and cake may be affected.

Tried this recipe?

Let us know how it was!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Deborah says

    5 stars
    I made this for my ladies group at church the other night at it received rave reviews! My daughter took what was left to work the next day and now I need to provide the recipe to her coworkers 😉

    Reply

    • Lois says

      Thank you for the GREAT comment! I'm so happy your friends enjoyed the recipe!

      Reply
5 from 1 vote

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