Walking On Sunshine Recipes

menu icon
subscribe
search icon
×
81 Dump Dinner Ideas →

Pumpkin Bundt Cake

Be the first to rate it!
Modified: · Published: by · This post may contain affiliate links · Leave a Comment
Jump to Recipe

Indulge in the warm and comforting flavors of fall with this homemade Pumpkin Bundt Cake. This delightful easy dessert recipe boasts a moist and tender cake that will melt in your mouth.

Enjoy this homemade Pumpkin Bundt Cake made with 2 cups of pumpkin puree and a homemade pumpkin flavored cream cheese frosting.

Whether you're hosting a fun Fall gathering or simply baking a dessert for your family, this pumpkin cake is sure to impress!

Check out all the other easy pumpkin dessert ideas for even more delicious recipes.

Homemade pumpkin cake made in a bundt cake pan.

The start of fall is the perfect time to bake homemade desserts and treats! Especially with the delicious flavor of pumpkin!

As the weather cools down and the leaves begin to change color, it's the ideal opportunity to celebrate the flavors of the season.

This cake is packed with flavor, thanks to the 2 cups of pumpkin puree added to the traditional cake batter. Then it's topped with a pumpkin flavored cream cheese frosting!

Looking for more Easy Desserts for Fall? Try my Cake Mix Pumpkin Chocolate Chip Cookies, Pumpkin Apple Dump Cake or my Mini Pumpkin Bundt Cakes.

Table of Contents

👩‍🍳Recipe Notes

  • This batter will fit perfectly into a 9.5 or 10-inch Bundt pan.
  • You can also use two 9-inch round cake pans and prepare it as a layer cake with frosting in between the layers.
  • You can easily prepare this cake ahead of time, but don't frost it!
  • Cover the cake tightly and refrigerate for up to 2 days or freeze for up to 3 months.
  • Bring the cake to room temperature, prepare the frosting, frost the cake, and serve.

🛒Helpful Kitchen Tools

Wilton Perfect Results Premium Non-Stick Fluted Tube PanWilton Perfect Results Premium Non-Stick Fluted Tube PanWilton Perfect Results Premium Non-Stick Fluted Tube PanPumpkin Feast Ceramic Salad Plates, 8.75 inch, Set of 4, for Salad, Appetizer, Microwave & Dishwasher SafePumpkin Feast Ceramic Salad Plates, 8.75 inch, Set of 4, for Salad, Appetizer, Microwave & Dishwasher SafePumpkin Feast Ceramic Salad Plates, 8.75 inch, Set of 4, for Salad, Appetizer, Microwave & Dishwasher SafeCeramic Coffee Mug Set of 6Ceramic Coffee Mug Set of 6Ceramic Coffee Mug Set of 6Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidCeramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidCeramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lid

 

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Pumpkin Bundt Cake and Frosting Ingredients.

💡 Substitutions and Variations

  • Add in chopped pecans or chocolate chips if you'd like.
  • Sprinkle the top of the cake with chopped pecans right after you add the frosting.
  • If you prepare a frosting recipe without the pumpkin flavoring, try my Homemade Cream Cheese Frosting Recipe.

Step-by-Step Instructions

  • Step 1: Sift together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. In another bowl, mix the oil, eggs, brown sugar, granulated sugar, pumpkin puree, and vanilla together.
  • Step 2: Gradually add the dry ingredients to the wet ingredients and mix until combined.
  • Step 3: Pour the batter into a prepared Bundt pan.
Add dry ingredients to wet ingredients in bowl.
cake batter in bundt cake pan.

Baking Instructions

  • Bake for 35 to 40 minutes in a 350°F oven.
  • Remove the cake from the oven and allow it to completely cool on a wire rack.
Baked pumpkin bundt cake on white plate.

Pumpkin Cream Cheese Frosting

  • Beat the cream cheese, butter, and pumpkin puree until creamy and smooth. Add in the powdered sugar, vanilla, cinnamon, and pumpkin pie spice.
  • Drizzle the frosting over the cooled cake.

📌Quick Tip: Warm the frosting in the microwave for 15 seconds to make it slightly pourable.

pumpkin cream cheese frosting ingredients.
drizzle homemade pumpkin cream cheese frosting on top.

LOVE this recipe? SAVE it for Later!

❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.

⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!

👉 Want to save this printed recipe? My Ultimate Meal Planner & Recipe Binder is the perfect place to keep all your favorite recipes organized and ready to use again and again!

pumpkin bundt cake with homemade pumpkin cream cheese frosting served.

🍶Storage Tips

  • Since the cake has cream cheese frosting, refrigerate the cake in an air-tight container for up to 5 days.

❄️Freezing Tips

  • Allow the cake to completely cool, then wrap in layers of plastic wrap and a layer of aluminum foil to protect it from freezer burn.
  • Thaw in the refrigerator overnight when you're ready for a sweet treat!

➡️Top Recipe Tip

  • Make sure to grease and flour the bundt pan well to keep the cake from sticking. Let it cool in the pan for 10 minutes before flipping it out onto a wire rack to cool completely.
How do I know when the bundt cake is done?

1. Test with a toothpick in the center of the cake. It should come back clean or with a few crumbs.
2. Press the top of the cake gently. It should spring back and not make an indent.

🌟Try these recipes next...

Scare Up Some Fun with Our Halloween Activity Pack Sale!

Halloween Activity Pack.
Yes, I need this button with checkmark.

📇Recipe Card

📖 Recipe Card

slice of pumpkin bundt cake on a white plate
Lois

Pumpkin Bundt Cake

Be the first to rate it!
Enjoy this homemade Pumpkin Bundt Cake made with 2 cups of pumpkin puree and a homemade pumpkin flavored cream cheese frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 613
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 - 15 ounce size can pumpkin puree
  • 1 ½ teaspoons pure vanilla extract
For the Pumpkin Frosting
  • 8 ounces cream cheese; softened
  • ¼ cup butter; softened
  • ¼ cup pumpkin puree
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon pumpkin pie spice
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Method
 

  1. Preheat oven to 350°F. Prepare a Bundt cake pan by spraying it with non-stick cooking spray.
  2. Sift together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice together in a large bowl. Set aside.
  3. In another bowl using an electric mixer, combine together the oil, eggs, brown sugar, granulated sugar, pumpkin puree and vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients and combine until well mixed. Batter will be thick.
  5. Spread the batter in the prepared pan. Bake in the preheated oven for 35 to 40 minutes.
  6. Remove the cake from the oven and set it on a wire rack to cool completely.
Prepare the Frosting:
  1. In the bowl of a stand mixer, beat the cream cheese, butter and pumpkin puree until combined.
  2. Add the powdered sugar, vanilla extract, cinnamon and pumpkin pie spice. Beat until smooth.
  3. Frost the cake. See note below.

Nutrition

Serving: 1ServingCalories: 613kcalCarbohydrates: 81gProtein: 6gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 91mgSodium: 484mgFiber: 2gSugar: 61g

Notes

  • The cake is done when a toothpick inserted into the center comes out clean.
  • Make sure to grease and flour the bundt pan well to keep the cake from sticking. Let it cool in the pan for 10 minutes before flipping it out onto a wire rack to cool completely.
  • If desired, warm the frosting in the microwave for 15 seconds to make it slightly pourable.

Tried this recipe?

Let us know how it was!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




My Cart
0
Add Coupon Code
Subtotal
Checkout