All the flavors of Fall are found in this easy to make Pumpkin Crunch Cake Recipe with a pecan crumb topping.
This easy-to-make Pumpkin Dump Cake dessert combines the taste of pumpkin with the sweetness of a crumbly cake topping. With just a few simple ingredients and minimal effort, you can create a dessert that will impress your family and friends.
Whether you're hosting a cozy gathering or craving a comforting treat, this pumpkin dump cake is sure to satisfy your autumn cravings.
Check out all the other easy pumpkin dessert ideas for even more delicious recipes.
Warm pumpkin spices and crunchy nuts will keep you coming back for another bite of this recipe for pumpkin crunch cake!
This is another one of my Cake Mix Hacks that uses a boxed cake mix as a crumb topping for cake!
And if you're looking for a homemade cake recipe perfect for fall, try my new Pumpkin Coffee Cake recipe...yum!
Looking for more Dump Cake Recipes? Try my Apple Dump Cake Recipe, Cinnamon Toast Crunch Dump Cake or my Air Fryer Peach Dump Cake...yum!
Table of Contents
👩🍳Recipe Notes
- Make sure you layer the ingredients in the casserole dish as directed.
- When adding the dry cake mix, make sure you don't mix or stir it into the fruit or pumpkin layer. The dry cake mix creates the crumb topping as it bakes!
- After you've tried this recipe, try experimenting with different flavors by mixing and matching fruit pie fillings and cake mixes. For example, try my Blueberry Lemon Dump Cake Recipe!
- Dump cakes are best enjoyed warm. Allow the cake to cool slightly before serving, and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
📌Quick Tip: Check out my Homemade Pumpkin Pie Spice Recipe!
Step-by-Step Directions
- Step 1: Mix together the pumpkin, eggs, evaporated milk, pumpkin pie spice and sugar.
- Step 2: Pour into a 9 X 13 pan that has been sprayed with non-stick cooking spray.
- Step 3: Finally, sprinkle the top evenly with the boxed cake mix.
Baking Instructions
- Pour the melted butter on top of the cake mix and add the chopped pecans.
- Bake for around 60 minutes, or until the top is golden brown, and the pumpkin filling is set.
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🥣Serving Tips
Serve this delicious pumpkin crunch cake warm or chilled in the fridge with Homemade Whipped Cream or Homemade Vanilla Ice Cream. Hey, even whipped cream from the can would be good!
🍶Storage Tips
- Before storing the dump cake, make sure it has completely cooled down. This will prevent condensation and ensure that the cake stays fresh.
- Once the cake has cooled, cover it tightly with plastic wrap or aluminum foil. This will help keep the cake moist and protect it from drying out.
- Store the dump cake in the refrigerator for up to 5 days.
🔁Reheating Tips
- If you prefer to enjoy the dump cake warm, you can reheat individual portions in the microwave or heat the entire cake in the oven at a low temperature until warmed through.
💡Recipe FAQ
Simply click the plus sign to read more about the questions you see below. If YOU have a question regarding this recipe, please let me know in the comment section.
Dump cake or a crunch cake is very similar to a fruit cobbler. The cake mix gives you the crunch buttery topping.
The boxes I currently have sitting in my pantry are sized 15.25 ounces.
This cake should be stored in the refrigerator once it has cooled. Covered tightly with plastic wrap, it should store in the refrigerator for up to 5 days.
🌟Try these recipes next...
- Cheesecake Parfaits - made with Cream Cheese too!
- Mini Pumpkin Bundt Cakes this recipe also has a video to show you step-by-step how easy it is.
- Pumpkin Spice Pull Apart Bread another recipe video post!
- If you're looking for a low-calorie version, try this Weight Watchers Pumpkin Cake recipe.
Easy Cake Mix RecipesMore Information
📇Recipe Card
Pumpkin Crunch Cake with VIDEO
Pumpkin Crunch Cake is another one of those easy dessert recipes that everyone needs to have in their recipe box. So make sure you print it out below because I know you're going to want to make this recipe for your family!
Ingredients
- 1 15 ounce can pumpkin puree, not pumpkin pie mix
- 1 12 ounce can evaporated milk
- 2 teaspoon Pumpkin Pie Spice
- 4 eggs
- 1 ½ cups sugar
- 1 box yellow cake mix
- 1 cup pecans chopped
- 1 cup butter melted
Instructions
- Preheat oven to 350 degrees.
- Prepare a 9x13 baking dish with nonstick spray.
- In a large mixing bowl, beat the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice together until smooth.
- Spread evenly into prepared baking dish.
- Coat the top evenly with the boxed cake mix, then top with the chopped pecans.
- Drizzle the melted butter evenly over the top.
- Bake for around 60 minutes, or until the top is golden brown, and the pumpkin filling is set.
- Serve warm or chilled in the fridge with ice cream or any other desired toppings.
Notes
This recipe calls for canned pumpkin puree; not pumpkin pie mix.
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Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 401Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 84mgSodium: 374mgCarbohydrates: 51gFiber: 2gSugar: 36gProtein: 5g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2018 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
BRENDA says
CAN THIS BE FROZEN?
Lois says
You might be able to freeze it after it's been baked, but I believe it's best served within a few days of baking. Thank you for visiting.
Joann Devanko says
How many people will the Pumpkin crunch Cake feed?
Lois says
This recipe should serve 12 people. Thank you Joann.
Kim says
Oh my God. This is sooooo amazingly good
Lois says
Thank you!!!
susie liberatore says
Sounds so yummy!! s
Lois says
Thank you!
Made In a Day says
Looks great! Love anything pumpkin! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Erin says
I've had this recipe bookmarked for awhile. This settles it. I'm making it this weekend. Thanks!
Lisa/Fresh Eggs Daily Farm Girl says
I found you through Weekend Potluck and am an ew follower. Everything you make looks SO good!
R Dawn says
Thanks for sharing with us at FFF today Lois. Great looking cake.
Dawn
aka
Spatulas On Parade
Aunt B says
I'm lovin' all the pumpkin recipes on line now and this one looks both simple and delicious. It's nice to read a post from someone who's actually tried it. I'm thinking I'll give it a go too. Thanks for the encouragement.
Carol @ Always Thyme to Cook says
Your cake looks fabulous! I love that's it's easy.
Spatulas On Parade says
I've seen this, we call it pumpkin dump...I like your title better:-)
and me with fresh roasted pumpkin in the house, look out.
Sandra says
Yum, that looks really good 🙂
Alicia@ eco friendly homemaking says
Oh this just looks o yummy! I love pumpkin in almost anything and this recipe looks like a must try!!
mamamia says
I guess great minds think alike! I just tried this recipe last night and we loved it. The recipe I used I found on Allrecipes. One of my readers commented that you had made the same thing!
Have a great day! 🙂
Swathi Iyer says
I am getting addicted to pumpkin in baked goodies, love this cake.
Chatty Crone says
Tis the pumpkin season! Love pumpkin.
Winnie says
Lois the cake looks sooooooooooooo inviting 🙂
It's a rich and moist cake = my kind of cake:)
Pinned
Pegasuslegend says
What a great photo and recipe perfect for the season!
Maple Lane says
Hi Lois,
Thanks for sharing the picture and recipe. The ladies at my vet's office love anything pumpkin; I'll give it a try!
Miss Debbie says
Sounds yummy and we like pumpkin! 🙂
Lisa @ Flour Me With Love says
Oh, I'm so happy you enjoyed it! It's one of our favorite desserts 🙂 Thank you so much for linking back to my blog...that is greatly appreciated!
Debbie says
Oh my I can practically smell it...yum! I think I could make this too with a gluten free yellow cake mix...why not right? Enjoy your day!
Beth says
It looks scrumptious. Thank you for the recipe!
Angie says
I love the crunch cakes. They are so easy, but yet scrumptious.
Trace4J says
Oh how yummo that looks.
I love to try new recipes.
Thank you for sharing.
Happy Fall
Trace
Thistle Cove Farm says
Well, I don't know about "let cool before serving"; other than that, it looks perfect!
Tammy ~ Country Girl at Home ~ says
Oh my! This DOES look good. So many wonderful things to try out! Thanks for sharing!
Have a great Wednesday!
Tammy
Abby Raines says
Oh Lois, this looks so yummy! I love that it's quite easy to make and am sure if you put some pecans on it, it's gonna be over the top delicious!