Made with a box of spice cake mix and topped with a buttery crumb topping and sweet glaze, these Pumpkin Glazed Donuts are baked in the oven using a donut pan.
They’re an easy fall treat that’s just as perfect for breakfast as they are for dessert—and another favorite to add to your collection of Easy Pumpkin Desserts.
Recipe at a Glance
- Prep: 10 min | Bake: 15 min | Difficulty: Easy
- What it is: Warm, pumpkin-spice donuts made with canned pumpkin and a spice cake mix, finished with a crumb topping of oats and brown sugar plus a light powdered sugar glaze.
- Why you’ll love it: Quick to mix, full of cozy fall flavor, and looks bakery-worthy without any extra effort.
- How to make it: Spoon the batter into a plastic bag, snip the corner, and pipe neatly into the donut pan. Bake until golden, top with the crumb mixture, and drizzle with glaze once cool.
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Tried, Loved, and Rated 5 Stars!
⭐⭐⭐⭐⭐
"The recipe was so easy to make. I love it when I need to make something quickly and can use an already on hand cake mix. This is a new favorite for the quick to take breakfast or something to go with coffee recipe."
~Scarlette
Table of Contents
- Recipe at a Glance
- Tried, Loved, and Rated 5 Stars!
- Pumpkin Crumb Donut
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- What if I can't find a box of spice cake mix?
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Glaze for Donuts
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- Looking for more Donut Recipes?
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Pumpkin Crumb Donut
You’re going to love these baked Pumpkin Donuts because they tastes just like everyone’s favorite donut from Dunkin’ Donuts.
I think they're even better because of the buttery crumb topping and a sweet glaze that makes them irresistible.
Looking for more Easy Desserts for Fall? Try my Cake Mix Pumpkin Chocolate Chip Cookies or my Mini Pumpkin Bundt Cakes.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
What if I can't find a box of spice cake mix?
Lately it’s been hard to find spice cake mix in grocery stores. You can add the following spices to the dry mix of a vanilla or white cake mix:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice or cloves
Duncan Hines Signature Spice Cake Mix 15.25 oz (pack of 2)
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Cake Mix Options: This recipe uses spice cake mix, but yellow or white cake mix works too.
- Pumpkin Puree: Be sure to use pure pumpkin, not pumpkin pie filling.
- Crumb Topping: Swap oats for chopped pecans or walnuts for added crunch.
- Glaze: A powdered sugar glaze is classic, but maple or cream cheese glaze also pair beautifully with pumpkin.
- Muffin Pan: Don’t have a donut pan? Try my Pumpkin Muffins with Crumb Topping Recipe which is very similar to this one.
- Homemade Version: If you’re craving a from-scratch recipe, try my Copycat Dunkin’ Donuts Pumpkin Donuts for soft, spiced bakery-style donuts.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a bowl, combine your crumb topping ingredients. Using a pastry cutter or two knives, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside while you prepare the donut batter.
Step 2: In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
Step 3: Fill a pastry bag or plastic bag with the batter and pipe it into a greased donut pan. Smooth the batter with a butter knife, then top each donut with a tablespoon of the crumb mixture.
Step 4: Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Let cool slightly in the pan before removing them to a cooling rack.
Glaze for Donuts
Step 5: Combine the glaze ingredients together. Drizzle over the cooled donuts.
Insider Tips from My Kitchen to Yours
✔️ DO spoon the batter into a plastic bag or a pastry bag, snip off the corner, and pipe it into the donut pan for easy, mess-free filling.
❌ DO NOT overbake the donuts or they’ll turn out dry—watch closely and remove them once a toothpick comes out clean.
Storage & Serving Tips
Serving Tips: Drizzle with extra glaze before serving or sprinkle lightly with powdered sugar for a festive touch.
Refrigerate: Store cooled donuts in an airtight container in the refrigerator for up to 4 days.
Freezer: Freeze donuts (without glaze) in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 2 months. Add glaze after thawing for best results.
Thaw and Reheat: Thaw at room temperature, then warm in the microwave for 10–15 seconds or in a 300°F oven for a few minutes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The biggest problem is they're not completely baked. Donuts are completely baked when they begin to pull away from the sides of the pan.
Cake mix donuts are fully baked when they begin to pull away from the sides of the pan. The edges are lightly browned and the bounces back when touched.
Use a spoon or butter knife to gently go around the edge of the donut pan and underneath the donuts. Also, remember to generously spray your pan with non-stick cooking spray before baking to prevent the donuts from sticking.
Looking for more Donut Recipes?
- Glazed Chocolate Baked Donuts - easy homemade batter for a delicious chocolate donut.
- If you're looking for a fried donut recipe, try Easy Canned Biscuit Donuts topped with powdered sugar for a sweet treat.
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📖 Recipe Card
Pumpkin Glazed Donuts with Crumb Topping
Equipment
Ingredients
For the Donuts
- 1 15.25 oz box spice cake mix
- ¾ cup canned pumpkin puree NOT pumpkin pie filling
- 2 eggs
- 3 tablespoons melted butter
For the Crumb Topping
- ½ cup brown sugar
- ¼ cup flour
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter
- 2 tablespoons Quaker Quick Oats
For the Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
Prepare the Crumb Topping
- Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.
Prepare the Donut Batter
- In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
- Using a plastic pastry bag, add the mixture into the donut pan that has been sprayed with a non-stick spray. Use a butter knife to spread the donut batter out smoothly.
- Place about one tablespoon of the crumb mixture onto the top of each donut batter.
- Bake for 10 minutes to 12 minutes or until a toothpick inserted into one of the donuts comes out clean. Let the donuts cool slightly before removing them from the pan.
- Combine the glaze ingredients together and drizzle over the cooled donuts.
Notes
Tips
- Spoon the batter into a plastic bag, snip the corner, and pipe into the donut pan for easy filling.
- Use pure canned pumpkin, not pumpkin pie filling, for best results.
- Watch baking time closely—remove donuts as soon as a toothpick comes out clean.
Storage & Make Ahead
- Store cooled donuts in an airtight container at room temperature up to 2 days or in the refrigerator up to 4 days.
- Freeze (without glaze) in a single layer, then transfer to a freezer bag for up to 2 months.
- Add glaze just before serving for the freshest flavor and texture.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Sherry @ No Minimalist Here says
Yum! These look delicious. I'll be featuring your post at next weeks Share Your Style party.
xx,
Sherry
Sarah Hook says
These look lovely! I love the crumble on top! Pinned!
Denise says
These look easy enough and who doesn't love pumpkin! Thanks for linking up to Home Matters Party, pinning! #HomeMattersParty http://cu-rio.net/home-matters-linky-party-57/
jyonash says
These look amazing and easy too! I will have to try it out!! Found you at the Wednesday Roundup!
Martine Alphonse says
I love pumpkin, I've been buying the Dunkin Donuts Pumpkin donuts every weekend this month but this weekend I'm gonna be making my own. Thanks for the recipe.
Diane Roark says
Your pumpkin glazed doughnuts look amazing! You could sell them. Thanks for the party. I hope you have a wonderful weekend.
Blessings,
Diane Roark
Molly Young says
Wow these look good!! #shareitsunday
http://www.redeemingtheday.com
Jodies Kitchen says
These sound and look fantastic. Thanks. I also love the pan.I must see about getting one of those.
Patty Anderson says
Lois, these are incredible! I love the ease and love that they are baked and not fried! I'll have to check yet again for another kitchen gadget. Thanks for a great recipe.
Joanne DiPalo says
Thank You! Lois, this is a wonderful recipe. Your photo looks gorgeous and I just can't wait to make these. I love your easy recipes and I also like making crumb toppings on my baked goods, thanks for sharing. Pinned/shared.