Made with a box of spice cake mix and topped with a buttery crumb topping and sweet glaze, these Pumpkin Glazed Donuts are baked in the oven using a donut pan.
They’re an easy fall treat that’s just as perfect for breakfast as they are for dessert—and another favorite to add to your collection of Easy Pumpkin Desserts.
Recipe at a Glance
- Prep: 10 min | Bake: 15 min | Difficulty: Easy
- What it is: Warm, pumpkin-spice donuts made with canned pumpkin and a spice cake mix, finished with a crumb topping of oats and brown sugar plus a light powdered sugar glaze.
- Why you’ll love it: Quick to mix, full of cozy fall flavor, and looks bakery-worthy without any extra effort.
- How to make it: Spoon the batter into a plastic bag, snip the corner, and pipe neatly into the donut pan. Bake until golden, top with the crumb mixture, and drizzle with glaze once cool.
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Tried, Loved, and Rated 5 Stars!
⭐⭐⭐⭐⭐
"The recipe was so easy to make. I love it when I need to make something quickly and can use an already on hand cake mix. This is a new favorite for the quick to take breakfast or something to go with coffee recipe."
~Scarlette
Table of Contents
- Recipe at a Glance
- Tried, Loved, and Rated 5 Stars!
- Pumpkin Crumb Donut
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- What if I can't find a box of spice cake mix?
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Glaze for Donuts
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- Looking for more Donut Recipes?
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Pumpkin Crumb Donut
You’re going to love these baked Pumpkin Donuts because they tastes just like everyone’s favorite donut from Dunkin’ Donuts.
I think they're even better because of the buttery crumb topping and a sweet glaze that makes them irresistible.
Looking for more Easy Desserts for Fall? Try my Cake Mix Pumpkin Chocolate Chip Cookies or my Mini Pumpkin Bundt Cakes.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
What if I can't find a box of spice cake mix?
Lately it’s been hard to find spice cake mix in grocery stores. You can add the following spices to the dry mix of a vanilla or white cake mix:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice or cloves
Duncan Hines Signature Spice Cake Mix 15.25 oz (pack of 2)
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Cake Mix Options: This recipe uses spice cake mix, but yellow or white cake mix works too.
- Pumpkin Puree: Be sure to use pure pumpkin, not pumpkin pie filling.
- Crumb Topping: Swap oats for chopped pecans or walnuts for added crunch.
- Glaze: A powdered sugar glaze is classic, but maple or cream cheese glaze also pair beautifully with pumpkin.
- Muffin Pan: Don’t have a donut pan? Try my Pumpkin Muffins with Crumb Topping Recipe which is very similar to this one.
- Homemade Version: If you’re craving a from-scratch recipe, try my Copycat Dunkin’ Donuts Pumpkin Donuts for soft, spiced bakery-style donuts.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a bowl, combine your crumb topping ingredients. Using a pastry cutter or two knives, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside while you prepare the donut batter.
Step 2: In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
Step 3: Fill a pastry bag or plastic bag with the batter and pipe it into a greased donut pan. Smooth the batter with a butter knife, then top each donut with a tablespoon of the crumb mixture.
Step 4: Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Let cool slightly in the pan before removing them to a cooling rack.
Glaze for Donuts
Step 5: Combine the glaze ingredients together. Drizzle over the cooled donuts.
Insider Tips from My Kitchen to Yours
✔️ DO spoon the batter into a plastic bag or a pastry bag, snip off the corner, and pipe it into the donut pan for easy, mess-free filling.
❌ DO NOT overbake the donuts or they’ll turn out dry—watch closely and remove them once a toothpick comes out clean.
Storage & Serving Tips
Serving Tips: Drizzle with extra glaze before serving or sprinkle lightly with powdered sugar for a festive touch.
Refrigerate: Store cooled donuts in an airtight container in the refrigerator for up to 4 days.
Freezer: Freeze donuts (without glaze) in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 2 months. Add glaze after thawing for best results.
Thaw and Reheat: Thaw at room temperature, then warm in the microwave for 10–15 seconds or in a 300°F oven for a few minutes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The biggest problem is they're not completely baked. Donuts are completely baked when they begin to pull away from the sides of the pan.
Cake mix donuts are fully baked when they begin to pull away from the sides of the pan. The edges are lightly browned and the bounces back when touched.
Use a spoon or butter knife to gently go around the edge of the donut pan and underneath the donuts. Also, remember to generously spray your pan with non-stick cooking spray before baking to prevent the donuts from sticking.
Looking for more Donut Recipes?
- Glazed Chocolate Baked Donuts - easy homemade batter for a delicious chocolate donut.
- If you're looking for a fried donut recipe, try Easy Canned Biscuit Donuts topped with powdered sugar for a sweet treat.
LOVE this recipe? SAVE it for Later!
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📖 Recipe Card
Pumpkin Glazed Donuts with Crumb Topping
Equipment
Ingredients
For the Donuts
- 1 15.25 oz box spice cake mix
- ¾ cup canned pumpkin puree NOT pumpkin pie filling
- 2 eggs
- 3 tablespoons melted butter
For the Crumb Topping
- ½ cup brown sugar
- ¼ cup flour
- 1 teaspoon pumpkin pie spice
- 2 tablespoons butter
- 2 tablespoons Quaker Quick Oats
For the Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
Prepare the Crumb Topping
- Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.
Prepare the Donut Batter
- In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
- Using a plastic pastry bag, add the mixture into the donut pan that has been sprayed with a non-stick spray. Use a butter knife to spread the donut batter out smoothly.
- Place about one tablespoon of the crumb mixture onto the top of each donut batter.
- Bake for 10 minutes to 12 minutes or until a toothpick inserted into one of the donuts comes out clean. Let the donuts cool slightly before removing them from the pan.
- Combine the glaze ingredients together and drizzle over the cooled donuts.
Notes
Tips
- Spoon the batter into a plastic bag, snip the corner, and pipe into the donut pan for easy filling.
- Use pure canned pumpkin, not pumpkin pie filling, for best results.
- Watch baking time closely—remove donuts as soon as a toothpick comes out clean.
Storage & Make Ahead
- Store cooled donuts in an airtight container at room temperature up to 2 days or in the refrigerator up to 4 days.
- Freeze (without glaze) in a single layer, then transfer to a freezer bag for up to 2 months.
- Add glaze just before serving for the freshest flavor and texture.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Jolina says
I love making donuts! I think we even have the same donut pan 🙂 I can't wait to try this recipe, love love love that crumb topping!
Veena Azmanov says
I love the unique crumb coating to these delicious and yummy doughnuts. I have to try these.
Gloria says
I love everything pumpkin....and baked donuts. I would eat these for breakfast, dessert and snack. What a great addition to the weekend brunch too.
Lisa says
How many donuts does this recipe yeild?
Lois says
Hi Lisa! Depending on the size of your donut pan you should be able to get 16 donuts. Thank you for visiting!
Patsy says
What size pan did you use?
Lois says
I use a 6 donut cavity pan. I have the exact one I use listed on the blog post under the heading, Helpful Kitchen Tools. You can click on the photo of the pan and it will show you the listing on Amazon for more information. Thank you for visiting!
Richella Parham says
YUM! These look absolutely dreamy. I've pinned this recipe and look forward to trying it. Love that these have crumb topping AND glaze--wow!
Thanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!
Lois says
Thank you so much for the feature Richella!!!
Amy says
I'm not usually big on pumpkin flavoring, but pumpkin donuts are something I can definitely handle! These look amazing! Thanks for sharing at Sweet Inspiration!
Lois says
Thank you for visiting! Love joining your parties!
Sarah says
So excited to make these for our Thanksgiving gathering with my kids tomorrow morning!
Lois says
Hope you all enjoy them!
Barbara Chapman ~ French Ethereal says
OMGoodness Lois!!! I am sooo glad you added this to Share Your Style this week... It is a BUMMER to not be allowed to eat too much sugar anymore being prediabetic. 🙁 I might have to break this and make some of your donuts. 😉 Happily pinning for anyone who can eat lots of them for you! <3
Have a lovely weekend and Happy almost fall,
Barb 🙂
Lois says
LOL, I know! I'm on a new diet, yet again, and these are seriously tempting me too these days! Thank you for pinning and visiting!
AnnMarie aka Vintage Junkie aka NaNa says
I've got the donut pan that I have been wanting to try and I may not be able to wait for Fall to make these. Thanks for the recipe!
Kat BakingExplorer says
They look amazing, I love baking with pumpkin!
Leanna Forsythe says
I have never baked donuts before but I am going to give this recipe a try. It looks better than fried any day.