Who doesn't love an easy, one-pan meal? This recipe for sheet pan chicken and potatoes is the perfect weeknight dinner.
The homemade marinade adds delicious flavor to the chicken cutlet, and the potatoes cook to perfection in the oven. Plus, cleanup is a breeze!
So go ahead and give this recipe a try - your family will thank you. Check out all the other Chicken Cutlet Recipes to help you get dinner on the table every night!
After a long day, the last thing you want to do is spend hours in the kitchen cooking dinner. Fortunately, there are plenty of quick and easy recipes that can be made with just a few simple ingredients.
One of these is this recipe for sheet pan chicken and potatoes.This dish is full of flavor and perfect for a busy weeknight. Simply marinate your chicken in the homemade marinade, and then bake it on a sheet pan with your favorite potatoes.
Dinner will be ready in no time! And clean up easy too - just one pan to wash!
Looking for more family favorite chicken recipes to add to your Weekly Meal Plan? Check out a few of my family's favorites like Baked Chicken Cutlet Recipes or my Chicken Cutlets with Gravy.
Table of Contents
- Can I use parchment paper for sheet pan dinners?
- Helpful Kitchen Tools
- 🛒Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Before You Begin!
- What to Serve with a Sheet Pan Meal?
- Storing and Reheating Tips
- Top Recipe Tip
- Love FAST Chicken Recipes for Dinner?
- 📖 Recipe Card
- 💬 Comments
Can I use parchment paper for sheet pan dinners?
Parchment paper is used for a variety of purposes, including lining baking sheets and wrapping food. It is also great for sheet pan dinners!
Parchment paper can help to prevent sticking and makes cleanup a breeze. Plus, it can be used to cook food at a lower temperature, which helps to prevent burning.
If you are using parchment paper for sheet pan dinners, be sure to use the proper size pan. The parchment paper should fit snugly in the pan so that it doesn't curl up during cooking.
When cooked properly, food cooked on parchment paper will be moist and delicious without overcooking.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
🛒Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- You can swap out the golden potatoes and use red potatoes.
- How about not using any starchy potatoes and use squash?
- Add vegetables to the tray...green beans, asparagus or even Brussel sprouts.
- Check out my Sheet Pan Chicken Fajitas recipe for a fun twist.
Step-by-Step Instructions
Step 1: Combine together the ingredients for the marinade in a bowl.
Step 2: Pour the marinade over the chicken. Refrigerate for an hour or overnight.
Step 3: Line a baking sheet with parchment paper. Place the chicken down one side of the pan. Toss the potatoes with the melted butter, rosemary, thyme, salt and pepper. Arrange the potatoes alongside the chicken.
Baking Instructions
Step 4: Bake in a preheated 400°F oven for 15 minutes. Remove the tray from the oven and flip the chicken over. Stir the potatoes.
Step 5: Cook for another 10-12 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown. Broil for 2-3 minutes until the chicken is golden and the potatoes are crisp.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
What to Serve with a Sheet Pan Meal?
For a light meal, try pairing these baked chicken cutlets with a salad tossed with Homemade Italian Salad Dressing. Check out my other recipe for One Pan Chicken and Potatoes.
Storing and Reheating Tips
Refrigerator: Any leftover chicken can be stored in a airtight container in the refrigerator for up to 5 days.
Freezer: It can also be frozen for up to 3 months. Don't forget to label the chicken properly.
Thawing and Reheating: When you're ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F or in a skillet until warmed through.
Top Recipe Tip
Make sure the chicken is cooked to an internal temperature of 165°F by using a digital meat thermometer. Check out my other leftover chicken recipes.
Love FAST Chicken Recipes for Dinner?
Try my "30 Minute Chicken Recipes" Digital Cookbook!
Stop stressing about what to make for dinner and start enjoying delicious and healthy meals that you can whip up in no time with this must-have digital cookbook!
Click HERE for the Instant download!!!
📖 Recipe Card
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Sheet Pan Chicken and Potatoes
Ingredients
Marinade for Chicken
- 3 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound Yukon gold potatoes washed, cut into wedges
- 1 teaspoon dried rosemary
- 1 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 tablespoons butter melted
Instructions
- Combine together the ingredients for the marinade in a bowl.
- Pour over the chicken. Refrigerate for an hour or overnight.
- Line a baking sheet with parchment paper.
- Place the chicken down one side of the pan.
- Toss the potatoes with the melted butter, rosemary, thyme, salt and pepper.
- Arrange the potatoes alongside the chicken.
- Bake in a preheated 400°F oven for 15 minutes. Remove the tray from the oven and flip the chicken over. Stir the potatoes.
- Cook for another 10-12 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.
- Broil for 2-3 minutes until the chicken is golden and the potatoes are crisp.
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