All you need are a few "extras" from your pantry to bake this Ultimate Chocolate Cake from a Cake Mix. Another easy dessert to serve to your family and friends.
For this recipe, I'm adding chocolate pudding mix, sour cream for added moisture and chocolate chips for more sweetness!
Check out all the other cake mix hacks that will help you create a delicious recipe for your family!
This is another one of my cake mix recipe hacks to help us all bake a delicious, but simple recipe.
I think boxed cake mixes get a bad rap sometimes. Yes, homemade is always best, but sometimes we don't have enough time and grabbing a boxed cake mix is really easy. Plus if you can get them when they're on sale, it's even better!
Boxed Cake Mix Recipe
Did you know that the word "hack" means to find a creative solution? Which is just what these easy dessert recipes do! By using a cake mix to doctor up a recipe, we're creating a solution to baking something delicious without all the work of baking from scratch.
How to make Box Cake Taste Homemade
The secret to making a box cake mix taste homemade is to make your own homemade icing or frosting. For this recipe, I chose to use a homemade chocolate glaze that I poured over the top of the cake and drip down the sides.
This is almost the same recipe I use for my Peanut Butter Chocolate Chip Cake. Only I add peanut butter to the glaze. And my Chocolate Cupcake Surprise, that has a fun peanut butter filling!
Dessert Recipes using Chocolate Cake Mix
- Chocolate Brownie Cake - not one but TWO cake mixes make this decadent chocolate cake with Homemade Chocolate Ganache.
- Easy German Chocolate Cake - another cake mix recipe that's enhanced by a homemade coconut icing.
- Chocolate Chunk Muffins - a simple baking tip helps turn chocolate cake mix into a dense muffin filled with chocolate chips.
Helpful Kitchen Tools
10-Inch Fluted Tube PanMore InformationMini Fluted Tube Cake Pan,More InformationMuffin and Cupcake Pan,More InformationCeramic Mixing BowlMore InformationPaper Baking CupsMore Information
Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
For the Cake
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- Sour cream
- Vegetable oil
- Eggs
- Milk
- Vanilla extract
- Chocolate chips
For the Chocolate Glaze
- Powdered sugar
- Unsweetened cocoa powder
- Milk
- Vanilla extract
Step-by-Step Instructions
Step 1: Combine the Ingredients Together
- Using your KitchenAid Mixer or traditional stand mixer, combine all the ingredients together, except the chocolate chips. Then add the chocolate chips.
- Allow the batter to mix for a few more minutes. The batter will be thick.
Step 2: Pour Batter in Prepared Bundt Pan
- Pour the batter into the cake pan of your choice that has been sprayed with non-stick cooking spray.
Step 3: Baking Instructions
- Bake in a preheated 350° oven for 30 to 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool in the pan for a few minutes and then remove and place on a wire rack to cool completely while you prepare the chocolate glaze:
Step 4: Prepare the Chocolate Glaze
- In a medium-sized bowl, combine the powdered sugar and cocoa powder.
- Add the remaining ingredients and mix until smooth.
- Depending on the consistency of icing you desire, you may need to add more milk.
- Drizzle the icing over the cake.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Ready for More Cake Mix Recipes?
- Red Velvet Sandwich Cookies - who doesn't love red velvet...anything?
- Marble Bundt Cake - probably my favorite recipe growing up.
- Peach Crunch Cake - why yes, you can use a cake mix to make a FRUIT dessert!
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Ultimate Chocolate Cake from a Cake Mix
Equipment
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 2 cups mini chocolate chips
For the Chocolate Glaze Icing:
- 1 ½ cups powdered sugar
- 4 tablespoons unsweetened cocoa powder
- 3 tablespoons milk; more if needed
- 2 teaspoons vanilla extract
Instructions
- How to Prepare the Cake
- Using your KitchenAid Mixer or traditional stand mixer, combine all the ingredients together, except the chocolate chips. Then add the chocolate chips.
- Allow the batter to mix for a few more minutes. The batter will be thick.
- Pour the batter into the cake pan of your choice that has been sprayed with non-stick cooking spray.
- Bake in a preheated 350° oven for 30 to 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool in the pan for a few minutes and then remove and place on a wire rack to cool completely while you prepare the chocolate glaze.
How to Prepare the Chocolate Glaze:
- In a medium-sized bowl, combine the powdered sugar and cocoa powder.
- Add the remaining ingredients and mix until smooth.
- Depending on the consistency of icing you desire, you may need to add more milk.
- Drizzle the icing over the cake.
This recipe has been updated since it first appeared in 2015 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Paty says
Made several times! Always the most requested cake! So ver delicious !!
But I found I needed to bake at least 50-55 minutes. At 30-35 minutes it turns into a lava cake!
Lois says
Thank you for the 5-star review! I appreciate your feedback, especially the suggestion to increase the baking time. I will be remaking this cake soon and will experiment with a longer bake. I strive to provide the best possible recipes, and your input is valuable.
Theresa A White says
This sounds so good that l made it at 5 am with my meals for the day. Can't wait to taste it.
I'm also going to get the Bundt pan as well 😊
Thank a bunch.
Catherine says
Dear Lois, I always crave something a little sweet! These little bundts are perfect and I love that you used a box mix as a base...extra easy to whip up! xo, Catherine
Bev Carter says
I am drooling over here. This cake looks so good. I love anything chocolate.
Pinning and making,
Bev
Joanne DiPalo says
Oh, I'm always ready for chocolate. Your ultimate chocolate cake recipe sounds perfect and it looks so delicious. I do love your pan from Walmart also. I'll have to keep checking out the kitchen section when I'm there, I'm always looking for something different to use for baking.
Ken Wright says
Going to try this.