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You are here: Home / Holidays / Walnut Chocolate Chip Cookies Recipe

Christmas Desserts Holidays Recipes
Published: December 5, 2019 | Last Updated: November 10, 2020 | Author: Lois

Walnut Chocolate Chip Cookies Recipe

Let’s take chocolate chip cookies to a whole different level with Walnut Chocolate Chip Cookies that’s filled with chocolate chips, chocolate candy chunks and walnuts. Grab a glass of milk and let’s continue our 12 Days of Christmas Cookies Celebration.

Walnut Chocolate Chunk Cookies on white plate with baking rack in background

I haven’t always been a fan of chocolate chip cookies with walnuts. However, my husband loves walnuts. Actually, he loves any kind of nut. So it only made sense to add them to our favorite chocolate chip cookie recipe. 

Chocolate Chunk Cookies with Walnuts

Helpful Kitchen Tools

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

  • Silpat
  • Parchment Baking Sheets
  • Large cookie scoop
  • Baking Trays

Ingredients

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

  • Vegetable shortening
  • Unsalted butter
  • Granulated sugar
  • Brown sugar, packed
  • 2 large eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Baking soda
  • ½ tsp. salt
  • 1 cup chocolate chips
  • 3-oz. dark chocolate bar, chopped
  • 1 cup walnuts, chopped
Ingredients

Directions

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.

Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.

How to make Walnut Chocolate Chunk Cookies with hand held mixer.

Add in flour, baking powder, baking soda, and salt. Mix to combine. Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined. 

Process photos of Walnut Chocolate Chunk Cookies in glass mixing bowl.
Walnut Chocolate Chunk Cookie Dough in clear glass bowl.

Baking Directions

Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. 

Scoops of Walnut Chocolate Chunk Cookies on baking tray before baking

Flatten dough with the bottom of a glass. You may have to lightly dip the glass in flour so it doesn’t stick to the cookie dough.

Walnut Chocolate Chunk Cookies on silpat baking sheet before baking

Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving.

Walnut Chunk Cookies on white plate stacked from WOS

Tips for Baking Cookies

  • Chill the Dough – One of the things I have learned when baking easy cookie recipes is to chill the dough. I discovered this tip a few years ago when my chocolate chip and oatmeal cookies kept coming out flat. As a result, I started chilling the dough before baking. By chilling the dough, you’re really chilling the butter so it’s not as likely to spread fast when the dough hits the hot oven.
  • Parchment Paper – always use Parchment Baking Sheets when baking cookies. Another good choice are Silpat baking mats. 
  • Cookie Scoops – always use cookie scoops to place the dough on the baking tray. Subsequently, this will ensure the cookies are all the same size and they will bake evenly. 
  • Oven Temperature – make sure the oven is at the correct temperature. Don’t automatically assume your oven temperature is correct. Invest in an oven thermometer to be sure you have the oven set at the correct temperature. You can purchase a good digital oven thermometer on Amazon for not much money. 
  • Let the Cookies Rest on the Baking Tray – for a few minutes. Do not attempt to remove them from the baking trays as soon as they come out of the oven. The cookies are too warm and they’ll fall apart as you transfer them to a baking cooling rack. 
Chocolate Chunk Cookies with Walnuts on wooden board.

Ready for More CHRISTMAS COOKIE RECIPES?

These cookie recipes will be great for hosting a cookie exchange, give away cookies as gifts or just bake for your own family.

  • Raspberry Linzer Sandwich Cookies
  • Soft Chewy Ginger Cookies
  • White Chocolate Pudding Cookies
  • Chocolate Marshmallow Peppermint Cookies
  • Shortbread Cookies – my favorite cookies all year long! 
  • Heart Shaped Short Bread Cookies
  • Slice and Bake Colorful Swirl Cookies
  • Candy Cane Sugar Cookies
  • Classic Oatmeal Cookies

Chocolate Chunk Cookies with Walnuts for Walking on Sunshine Recipes
Walnut Chocolate Chunk Cookies Recipe

Walnut Chocolate Chunk Cookies Recipe

Yield: 24 large or 48 small cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Walnut Chocolate Chunk Cookies - Grab a glass of milk and let me show you a cookie recipe filled with chocolate chips, chunks and walnuts. 

Ingredients

  • ½ cup vegetable shortening
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup chocolate chips
  • 3-oz. dark chocolate bar, chopped
  • 1 cup walnuts, chopped

Instructions

  1. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  2. Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
  3. Add in flour, baking powder, baking soda, and salt. Mix to combine.
  4. Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
  5. Chill the dough for about 30 minutes before scooping onto baking trays.
  6. Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
  7. Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through.
  8. Remove from oven and cool slightly before removing to baking cooling rack.

Notes

This recipe will make 24 large cookies or 48 smaller cookies. It depends on the size cookie scoop you decide to use.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Stainless Steel Wire Cooling Rack 
    Stainless Steel Wire Cooling Rack 
  • Baking Trays
    Baking Trays
  • KitchenAid Mixer
    KitchenAid Mixer
  • Silpat Silicone Baking Mat
    Silpat Silicone Baking Mat
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 28mgSodium: 132mgCarbohydrates: 35gFiber: 1gSugar: 22gProtein: 3g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: American / Category: Desserts

Tried this recipe? Let me know in the comments and don’t forget to rate it!

Chocolate Chunk Cookies with Walnuts


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About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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