Switch things up this year by making white chocolate covered strawberries for a sweet and elegant holiday treat.
This simple yet impressive recipe is perfect for any celebration, whether it’s Valentine's Day, a baby shower, bridal shower, or Mother’s Day.
With just a few basic ingredients, you can create a beautiful and delicious dessert that looks as good as it tastes—perfect for sharing with family and friends.
For more delicious ideas, be sure to check out all of our Valentine's Day Recipes to make your celebration even sweeter!
Add toppings like crushed nuts, coconut, or sprinkles to elevate their presentation and flavor. With just a few ingredients and minimal effort, you can create a beautiful dessert that looks as impressive as it tastes.
Looking for more Easy Desserts for Valentine's Day? Try my Valentine's Day Swirl Cookies, and even my Strawberry Cheesecake Pudding Cups. Yum!
Check out my viral recipe!
Strawberry Hearts
Table of Contents
- Strawberry Hearts
- Why You'll Love this Recipe
- Kitchen Tools Spotlight
- Recipe Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Tips for Selecting Strawberries
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Why You'll Love this Recipe
Simple Yet Elegant – A classic treat that looks impressive without requiring advanced skills.
Minimal Ingredients – Requires only strawberries and white chocolate.
Perfect for Any Occasion – Great for parties, gifts, or a quick dessert.
Quick to Prepare – Ready in just a few easy steps.
Kitchen Tools Spotlight
Merckens White Chocolate Melting Wafers by Cambie, White Melting Chocolate, Candy Melts & Baking Chocolate, For Dipping, Covering, Desserts & Baking, 1 lb
Double Boiler Pot Set, Stainless Steel Melting Pot with Silicone Spatula for Melting Chocolate, Soap, Wax, Candle Making (600ml and 1600ml)Wilton Candy Melts Candy And Chocolate Melting Pot, 2.5 Cups Capacity, Assorted Colors, PlasticPatelai 3 Pieces Candy Dipping Tools Chocolate Dipping Fork Spoons Set 2 Pieces Culinary Decorating Spoons Chef Art Pencil for Decorative Plates Stainless Steel(Classic Style)
Recipe Ingredients
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Swap white chocolate for a richer flavor. Try dark or milk chocolate.
- Instead of drizzling more melted white chocolate on top, try sprinkling crushed nuts, coconut flakes, or drizzled caramel sauce on top of the strawberries.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Cut the white chocolate into chunks and place in a microwave safe bowl.
Step 2: Microwave in 30 second intervals, stirring after each until the white chocolate is melted.
Tips for Selecting Strawberries
Here are a few tips for selecting perfect strawberries for dipping in chocolate:
- Just because a strawberry is big, doesn't mean it's sweet. In fact, the smaller the strawberry, the sweeter it is.
- Try to get strawberries that have a stem. They make a great presentation and you have something to hold on to while dipping them in the melted chocolate.
Step 3: Hold the strawberry by the stem and dip it into the melted chocolate to coat it. Place it on a pan lined with aluminum foil.
Step 4: Once the chocolate has set, Place the remaining chocolate in a piping bag and drizzle over the strawberries. Allow the strawberries to completely set for about 10 minutes.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Strawberries should be at room temperature before dipping to prevent condensation, which can cause the chocolate to seize or not adhere properly. Wash, dry thoroughly, and let them sit for about 30 minutes to ensure a smooth, even coating.
Let chocolate-covered strawberries set at room temperature before storing. If needed, refrigerate them in a single layer on parchment paper for up to 24 hours, but note that condensation may form, affecting the appearance. For the best texture and flavor, enjoy them the same day.
Storage and Reheating Instructions
Refrigerator: Once the chocolate sets, store chocolate-covered strawberries at room temperature on a parchment-lined tray or container. Lightly cover with parchment if needed. Refrigeration may cause condensation on the surface.
Freezer: Chocolate covered strawberries should not be frozen.
More Recipes You'll Love!
Check out my other recipe for Chocolate Covered Strawberries for Valentine's Day. Or you might like this recipe for Chocolate Covered Strawberry Cheesecake.
📖 Recipe Card
White Chocolate Covered Strawberries
Ingredients
Method
- Place the broken white chocolate in a microwave safe bowl. Melt it in the microwave in 30 second intervals, stirring after each, until fully melted.
- Stir the warm chocolate until smooth and let it cool slightly to a comfortable temperature.
- Line a baking sheet or cutting board with foil. Holding each strawberry by the stem, dip it into the melted chocolate, coating it almost completely. Place the strawberries on the prepared sheet.
- Once the chocolate sets slightly, drizzle the remaining chocolate over the strawberries using a piping bag with a small opening. Allow the strawberries to set completely for 5–10 minutes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
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