Looking for an easy and delicious way to enjoy apple pie? Pillsbury Cinnamon Rolls with Apples are made with refrigerated rolls and canned apple pie filling.
They make a fun after school treat, quick snack, or dessert. But I think they're best to serve for a weekend brunch at your home.
Check out my list of other best cinnamon rolls that use Pillsbury refrigerator rolls as well!
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What’s better than classic cinnamon rolls? Turning them into apple-filled cinnamon roll cups! This simple two-ingredient recipe uses refrigerated dough to create a warm, gooey treat that’s perfect for any occasion.
These mini desserts come together in minutes and are so irresistible, everyone will be asking for seconds—so you might want to make a double batch!
Looking for more Refrigerated Biscuit Dough Recipes? Try my French Toast Cinnamon Rolls, or my Easy Cinnamon Roll Breakfast Casserole...yum!
Table of Contents
Best Apple Pie Filling
While there are many apple pie fillings on the market, not all of them are created equal. For the best results, you should look for a filling that is made with real apples.
Many commercially-available fillings use artificial flavors and colors, which can ruin the flavor of your pie. In addition, you should choose a filling that is thick enough to hold its shape when baked.
Thinner fillings are more likely to turn into mush during baking, resulting in an unappealing pie. With these guidelines in mind, you can choose the perfect filling for your next apple pie.
Musselman's Apple Pie FillingMore InformationAmish Pie Filling AppleMore Information
Helpful Kitchen Tools
Pastry Tart TamperMore InformationMuffin PanMore InformationGourmet Utility Whisk,More InformationNorpro 1017 Grip-EZ Mixing Bowl, 4 quart, YellowMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Swap out the cinnamon rolls and use a traditional refrigerator biscuit.
- You can also use a different pie filling flavor! If you're planning on serving these mini apple pie cups for a holiday party, try making them with cherry, blueberry and lemon pie filling as well.
- If you'd like to use a different pie filling flavor, try my Pillsbury Cinnamon Rolls with Cherry Pie Filling...yum!
- Or try using Homemade Apple Pie Filling.
- Check out my other recipe for Apple Danish that uses refrigerator biscuits and apple pie filling...YUM!
- Or try one of these Sugar Free Apple Desserts.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Preheat the oven to 375°F, grease 8 muffin tin, chop the apple pie filling in a bowl, then press cinnamon rolls into the cups, shaping them up the sides (a pastry tart tamper helps).
Step 2: Spoon about 2 tablespoons of the apple pie filling into each of the cinnamon rolls.
Step 3: Bake for 15-18 minutes or until the cinnamon rolls are golden brown. Remove from the oven and allow to cool for about 5 minutes.
Serving Tips
Drizzle with the icing that comes in the cinnamon roll package and serve. Or you could make a simple powdered sugar glaze as well. Follow the one I make for my Blueberry Cream Cheese Danish.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO press the cinnamon rolls firmly into the muffin cups to create enough space for the apple pie filling.
❌ DO NOT grease the muffin tin too heavily, or the dough may slide down and lose its cup shape while baking.
Storing, Freezing, and Reheating Tips
Refrigerate: Store leftovers in an airtight container in the fridge for a few days, though they’re best enjoyed fresh.
Freezer: Freezing isn’t recommended as the dough and apple filling can turn soggy after thawing.
Thaw and Reheat: Warm in a 350°F oven for 10–15 minutes or microwave for 15–20 seconds. Add butter, milk, or water before reheating for extra moisture.
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📖 Recipe Card
Pillsbury Cinnamon Rolls with Apples
Ingredients
- 1 can 8 count refrigerated cinnamon rolls
- 1 21 ounce can apple pie filling
Method
- Preheat the oven to 375°F.
- Prepare a muffin tin by greasing 8 of the muffin cups with non-stick cooking spray.
- Open the can of apple pie filling and add it to a large bowl. Using a small knife, coarsely chop the apples.
- Open the can of cinnamon rolls.
- Separate the dough and press the rolls into and up the sides of 8 muffin cups. Using a pastry tart tamper helps!
- Spoon about 2 tablespoons of the apple pie filling into each of the cinnamon rolls.
- Bake for 15-18 minutes or until the cinnamon rolls are golden brown.
- Remove from the oven and allow to cool for about 5 minutes.
- Drizzle with the icing that comes in the cinnamon roll package and serve.
Debbie says
My husband said "thank you", he loved them!
Lois says
Thank you for the great comment! And for visiting my site!
Chelsea says
Yummy ....omg so dang good !!! Addictive for sure
Lois says
Thank you!
Deborah A Phillips says
Can I use fresh apples for this dish, if yes, what is the best way to prepare the apples for the filling
Lois says
You could chop the apples and add cinnamon/sugar to them before adding them to the muffin tin. I've never tried this recipe that way, but I think it could work.
Cindy@CountyRoad407 says
Now this is my kinda recipe and we all love apple anything around here. Making this next week! Thank you for sharing it on Farmhouse Friday too. I'm featuring it tomorrow. Hope you link up again soon. pinned
Lois says
Thank you!