Create a fun Mother's Day Mason Jar Cookies gift with everything needed to bake homemade White Chocolate Macadamia Nut Cookies.
It's filled with everything your gift recipient needs to bake homemade White Chocolate Macadamia Nut cookies. Make sure you print out the FREE printable gift tag below with the directions for baking the cookies.
Check out all the other Mason Jar Gift Ideas for even more fun ideas!
This mason jar idea would make a great teacher gift or hostess gift as well. How about putting a few together and use as a "prize" for baby or wedding shower games?
This unique and thoughtful present not only looks cute, but it allows the receiver to easily whip up a batch of delicious easy cookie recipes whenever their sweet tooth kicks in.
Plus, with the printable gift tag, you can personalize the gift with a "Happy Mother's Day" message. This is definitely a gift that will be remembered and appreciated long after the last cookie crumb has been devoured.
Table of Contents
Cookies for Mother's Day
Whether it's for Mother's Day, a birthday, holiday, or just because, this gift is sure to make anyone's day sweeter. Check out the recipe below for baking instructions using the mason jar ingredients!
Looking for more Mason Jar Mix Recipes? Try my Brownie Mix in a Jar, Mason Jar Hot Chocolate or my Bulk Pancake Mix.
🛒Helpful Kitchen Tools
Ball Regular Mouth 32-Ounces Mason Jar with Lids and Bands, Clear,(Pack Of 2)Canning Funnel Mason JarsSoligt 12Potato Masher, Stainless Steel Potato Masher, Vegetable Masher,Cooking And Kitchen Gadget.
Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Ingredients for the Mason Jar Mix Cookies.
Ingredients needed to bake the White Chocolate Macadamia Nut Cookies.
Substitutions and Variations
Another fun idea for this recipe would be to fill one jar with already baked cookies and another jar with the ingredients to be baked in the future.
Step-by-Step Instructions
Step 1: Add the flour to the mason jar.
Step 2: Then add the baking soda and baking powder on top.
Top Tip
Use a damp paper towel to wipe the inside of the mason jar after adding the flour and other dry ingredients. You want to see a clean straight line before adding the candy pieces.
Step 3: Add the sugar.
Step 4: Tap the ingredients down using a tamper tart tool or a flat head potato masher.
- Mrs. Anderson’s Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily
Step 5: Add the white chocolate chips.
Step 6: Then add the macadamia nuts.
Step 7: Add the mason jar lid and then place the fabric over the lid. Attach the printed gift tag with twine.
How to Bake the Cookies
- Cream together the egg, butter and vanilla.
- Fold the ingredients of the mason jar into the wet ingredients until combined.
- Use a cookie scoop and dollop the cookie dough onto a baking tray lined with parchment paper.
- Bake for 8 - 10 minutes or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before removing them to a cooling rack.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
If stored properly in an airtight jar, the ingredients can be stored for up to 3 months.
Cookies that are easy to make and have a longer shelf life, such as chocolate chip, oatmeal raisin, sugar, and snickerdoodle, are great options.
Cookie Storing and Reheating Tips
Pantry: Transfer the cookies to an airtight container as soon as they have cooled completely. If you're stacking multiple cookies, make sure to separate each layer with a piece of parchment paper, wax paper, or cling wrap. This will prevent them from sticking together.
Most cookies can be stored at room temperature for up to a week. Keep the container in a dry, cool place away from direct sunlight and heat sources.
Freezer: If you want to store cookies for longer, freeze them in an airtight container or resealable freezer bag. Frozen cookies can last up to 6 months.
Thawing and Reheating: When you're ready to eat your frozen cookies, remove them from the freezer and allow them to thaw at room temperature for a few hours before eating.
Top Tip
Layer the dry ingredients in the jar in a specific order. Use a small spoon or the back of a measuring cup to pack down each layer to ensure that the ingredients fit tightly in the jar. This will prevent air pockets and keep the ingredients fresh.
More Recipes to Love
Another delicious recipe is Monster Cookie Recipe also packaged in a mason jar. Check out my other Mason Jar Cookie Recipe! Or a fun no-bake treat for Flower Pretzel Bites - perfect for all your spring holidays, and baby showers!
📖 Recipe Card
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Mother's Day Mason Jar Cookies
Equipment
Ingredients
Ingredients for the Mason Jar Mix
- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup sugar
- 1 cup white chocolate chips
- ½ cup Macadamia nuts
Ingredients for Baking Cookies
- 2 eggs
- 2 sticks unsalted butter; room temperature
- ½ tablespoon vanilla extract
Instructions
To Assemble the Mason Jar Mix:
- Add the flour to the mason jar. Then add the baking soda and baking powder on top.
- Pack the ingredients in tight using either a tamper tart tool or a packing utensil.
- Clean the inside of the jar so there is no excess flour. You want to see a straight line of flour.
- Add the sugar in using a funnel. Pack this in as well.
- Add the white chocolate chips in on top and gently pack them in. Do not press too hard or they will start to break.
- Finally add the macadamia nuts on top.
- Add the lid, place the fabric on top and secure with string. Add the recipe card.
To Bake the Cookies:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the egg, butter and vanilla.
- Fold the ingredients of the mason jar into the wet ingredients until combined.
- Use a cookie scoop and dollop the cookie dough onto the prepared baking sheet with about an inch in between each cookie.
- Bake for 8 - 10 minutes or until the cookies are golden brown. Remove the tray from the oven.
- All the cookies to rest on the baking tray for 10 - 15 minutes before removing to a cookie rack to finish cooling.
Notes
- Layer the dry ingredients in the jar in a specific order.
- Use a small spoon or the back of a measuring cup to pack down each layer to ensure that the ingredients fit tightly in the jar. This will prevent air pockets and keep the ingredients fresh.
- This recipe will fill a standard 32-ounce mason jar.
Paula says
Lois, what a fantastic gift idea! Thank you for sharing this recipe and detailed instructions with Sweet Tea & Friends Link Up this month.
Joy McDonald says
This sounds delicious! I love the idea of gifts in a jar, but have never made any!! I'll save this one to make one day for sure! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx
Julie says
How lovely, and great instructions too which cover everything. Thank you for sharing with us at Handmade Monday 🙂
Lois says
Thank you for visiting!
Jennifer Wise says
I think jar recipes are such a great gift! I ran a series of jar recipes on one of my blogs a couple of years ago. I think they're great! I love macadamia nuts, too, so this one sounds delicious to me. Pinning to save and share! Visiting from the Love Your Creativity linkup.
Lois says
Thank you for the comment and visiting. I love mason jar recipes...I have a ton on my site!
Belinda Meador says
Where do I find the recipe card to print for the cookies.
Lois says
Add your email address to the signup card towards the top of the post. You will receive a pdf of the printable gift tag with recipe in your email!