The next time you're craving garlic bread but don't have any fresh loaves on bread? You can still make something tasty with this recipe for Grands Biscuits Garlic Bread recipe!
With a few simple ingredients, you can make restaurant-worthy garlic bread in minutes! Using refrigerated biscuits, homemade garlic butter and cheese give this classic favorite an irresistible cheesy twist.
This easy recipe will help you whip up delicious homemade garlic bread that makes the perfect side dish for any weekly meal plan!
Check out all the other Refrigerator Biscuit Dough Recipes for more ideas on using this versatile dough!
This is an incredibly fast and convenient recipe that can be whipped up in minutes using refrigerator biscuits as the base. Transform bland biscuits into tender and flavorful garlic bread crusted with buttery goodness - sure to quickly become a family favorite!
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more delicious Bread Recipes? Try my Garlic Parmesan Pull Apart Bread, Quick Breadsticks recipe, and even my Crescent Rolls with Cheese. Yum!
Table of Contents
Recipe Notes
- Refrigerator biscuits are versatile and can be used in many different recipes.
- You can use them as a base for Easy Canned Biscuit Donuts, make breakfast sandwiches, or even explore dessert options like Homemade Cinnamon Rolls using Biscuits.
- When baking them try to leave some space between each biscuit either in the casserole dish or on the baking tray so they have room to expand and rise while baking.
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Ceramic Coffee Mug Set of 6
Ceramic Sugar and Creamer Set, Milk Carton Shaped White Cream Jug and Sugar Bowl with lidSilicone Basting Pastry Brush - Cooking Brush for Oil Sauce Butter Marinades, Food Brushes for BBQ Grill Kitchen Baking, Baster Brushes Baste Pastries Cakes Meat Desserts, Food Grade, Dishwasher SafeKOOV Ceramic Bakeware, 8x8 Baking Dish, Square Baking Pan, Ceramic Baking Dish, Brownie Pans for Cake Dinner, Kitchen, Gradient Series (Sky)
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Instead of shredded mozzarella, you can also cut up string cheese to place inside the biscuits.
- A bacon and cheddar cheese filling would be delicious!
- In place of this butter recipe, try my Herb Butter Recipe made with garlic and thyme.
Step-by-Step Instructions
Step 1: Split the biscuits in half and stretch them out a little. Add the mozzarella cheese then fold the biscuit dough over the cheese. Roll to form a ball, and place in a greased baking dish.
Top Tips
- Be sure to split the biscuits in half equally so they bake up at the same time.
- Try to seal up the biscuit dough as best you can to keep the cheese from oozing out.
Step 2: Mix the melted butter, garlic powder garlic paste, and Italian seasoning together. Brush onto the biscuits then sprinkle with Parmesan cheese.
Baking Instructions
Step 3: Bake at 375°F for 18 to 20 minutes. Start checking on them after 15 minutes. Once they're done, brush with more garlic butter right before serving.
Before You Begin!
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Make it a Meal
These are great as an appetizer with some homemade marinara sauce or as a side dish to just about any meal like these chicken cutlet recipes. Check out my other recipe for Garlic Parmesan Monkey Bread.
Storing and Reheating Tips
Refrigerator: Transfer any leftovers to an airtight container, label it with the name and date, and refrigerate for up to four days.
Freezer: Make the balls and freeze before baking. Flash freeze for about an hour to firm up, then place in a zip top freezer bag or air-tight container for up to 2 months.
Thawing and Reheating Tips: Thaw overnight in the refrigerator before reheating at 350°F (175°C) until heated through. Biscuits may be slightly softer after freezing.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, but bake right before ready to serve. Follow the instructions up to the baking instructions, then cover with plastic wrap and refrigerate until ready to bake.
Yes, bake in the air fryer for 5-6 minutes at 350°F.
More Recipes to Love
- Check out my other recipe for Pepperoni Monkey Bread.
- Or you might enjoy this recipe for Air Fryer Garlic Cheese Stuffed Crescent Rolls.
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Grands Biscuits Garlic Bread
Ingredients
- 1 5 count can Grands Biscuits
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
For the Garlic Butter:
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon garlic paste
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Split the biscuits in half
- Lightly stretch them just a little.
- Add 1-2 teaspoons mozzarella cheese
- Tuck and fold the biscuit dough over and roll in your hands to make sure the cheese won't ooze out.
- Spray pan with non-stick cooking spray or butter the pan.
- Mix together the ingredients for the garlic butter.
- Brush the biscuits with the garlic butter.
- Sprinkle with the Parmesan cheese.
- Bake for 18-20 minutes (checking on them around 15 minutes)
- Brush with more garlic butter after they're done baking.
- Serve and enjoy.
Notes
-
Grands Flaky Layers Biscuits are the easiest to pull apart.
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