Indulge in the love-filled delight of heart-shaped Valentine's Day Biscuits!
Whether it's a romantic breakfast with jam and butter or a luscious dessert with strawberries and whipped cream, these homemade biscuits are sure to make your taste buds swoon.
Get ready to savor the perfect combination of love and deliciousness!
Don't miss out on all the other Valentine's Day Recipes, packed with even more mouthwatering ideas to share with your loved ones!
Valentine's Day is a time to celebrate love and affection, and what better way to do so than with heart-shaped homemade biscuits?
These biscuits bake up nice and fluffy and are perfect for either breakfast or dessert! They're sure to add a touch of romance to your Valentine's Day celebrations.
Looking for more Breakfast Ideas to serve for the holiday? Try my Strawberry Cinnamon Roll Casserole, Berry Croissant Breakfast Casserole, and even my Heart Shaped Pancakes. Yum!
Table of Contents
- How to make homemade biscuits without baking powder?
- What goes good with homemade biscuits?
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- ⏲Baking Instructions
- Before You Begin!
- How to Store Homemade Biscuits
- How to Freeze Unbaked Biscuits
- How to Freeze Homemade Biscuits
- How to Bake Frozen Homemade Biscuits
- Top Recipe Tip
- Why are my biscuits dense and not fluffy?
- Try these recipes next...
- 📖 Recipe Card
- 💬 Comments
How to make homemade biscuits without baking powder?
To make homemade biscuits without baking powder, you can try the following methods:
- Use self-rising flour: Self-rising flour already contains baking powder, so you don't need to add any extra. Simply mix the self-rising flour with other ingredients and bake as directed.
- Substitute with buttermilk: Buttermilk has natural acidity that can activate baking soda as a leavening agent. Replace the baking powder with ¼ teaspoon of baking soda and ½ cup of buttermilk for every teaspoon of baking powder.
- Use yogurt or sour cream: Yogurt or sour cream can provide acidity and help the biscuits rise. Replace baking powder with ¼ teaspoon of baking soda and ½ cup of yogurt or sour cream for every teaspoon of baking powder.
- Cream of tartar and baking soda: Cream of tartar is an acid that can activate baking soda. Replace baking powder with ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar for every teaspoon of baking powder.
What goes good with homemade biscuits?
When it comes to serving homemade biscuits, there are plenty of delicious options to consider. They can be enjoyed with some butter, jam, sausage gravy or alongside breakfast favorites like scrambled eggs and bacon.
Biscuits can also be enjoyed as a side to chicken, soups, stews, barbecue, or with a hearty salad. I love to bake my traditional Homemade Biscuits as a side dish to soup.
You can also serve them for dessert with strawberries and homemade whipped cream...yum!
🛒Helpful Kitchen Tools
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black
Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper,25 Count (Pack of 4), 100 Total Sheets5 Pieces Circle Biscuit Cutter,Professional Stainless Steel Round Cookies Mold Tool with Ring Handle for Baking Pastry DoughnutPastry Brush, Heat Resistant Silicone Basting Brush for Kitchen Cooking BBQ Grill Barbecue Baking
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
- Use any of the substitutions listed above if you don't have any baking powder.
- Use cold butter and cold milk.
- In place of the milk, try buttermilk!
Step-by-Step Instructions
Step 1: Mix the flour, baking powder, and salt together.
Step 2: Combine the cold butter with the flour mixture using a dough blender or your heart cookie cutter.
Step 3: Combine until the mixture resembles coarse meal, then add the milk to make the dough.
Step 4: Use a heart cookie cutter to cut out the biscuits.
⏲Baking Instructions
Step 5: Place on a parchment lined baking sheet.
Step 6: Bake at 450° F until golden brown.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
How to Store Homemade Biscuits
- Allow your Valentine's Day biscuits to cool completely before storing to prevent moisture buildup and maintain their texture.
- Store in either an air-tight container or zip top bag, removing as much air as possible.
- Keep them at room temperature or in the refrigerator.
- GLASS FOOD STORAGE CONTAINERS SET: You can get a package of 10 rectangle glass containers with 2 sizes(5 pack 34oz, 5 pack 12oz). You could easily do meal prep on Sunday night and grab what you need in the morning. These glass meal prep containers are perfect for indoor, outdoor, office or picnic use.
How to Freeze Unbaked Biscuits
- Place the cut out biscuits on a baking tray that's been lined with parchment paper.
- Place the tray in the freezer for about 20 to 30 minutes.
- Once the biscuits are frozen, place them in a freezer safe bag until needed.
How to Freeze Homemade Biscuits
- Allow the baked leftover biscuits to cool completely.
- Wrap each biscuit individually with plastic wrap or aluminum foil. This will help protect them from freezer burn and keep them fresh.
- Once wrapped, place the individually wrapped biscuits in a freezer-safe bag or airtight container. Squeeze out any excess air before sealing the bag to prevent freezer burn.
- Label the bag with the date of freezing to keep track of their freshness. Place the bag in the freezer and store for up to 2-3 months.
How to Bake Frozen Homemade Biscuits
- When you're ready to enjoy the leftover biscuits, remove as many as you need from the freezer bag.
- Let them thaw at room temperature for about 30 minutes.
- Reheat in the oven at 350°F for about 5 minutes until heated through.
Top Recipe Tip
- Make sure the butter is cold!
- Be sure to use fresh baking powder for the best rise.
Why are my biscuits dense and not fluffy?
Be sure you're using cold butter since warmer butter can lead to over-mixing and gluten development, resulting in denser biscuits. Cutting the butter into small pieces or grating it while it's still cold helps distribute it evenly throughout the dough and promotes steam formation and layer creation.
You'll want to also make sure your leavening agents are fresh since old or expired baking powder can lead to dense biscuits without much rise.
Try these recipes next...
- Check out my other recipe for Strawberry Danish with Crescent Rolls.
- Or you might enjoy this recipe for Red Velvet Waffles.
Printable Valentine's Day CardsClick HERE to SAVE!
📖 Recipe Card
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Valentine's Day Biscuits
Ingredients
- 1 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons chilled unsalted butter cut into small pieces
- ¾ cup milk
Instructions
- Preheat the oven to 450°F.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and using your heart cookie cutter or dough blender, combine the butter and flour mixture until it resembles coarse meal.
- Slowly add the milk, stirring with a fork.
- Turn the dough out onto a lightly floured surface and knead a few times to bring the everything together.
- Roll out the dough about ¾ inch thick.
- Using a heart cookie cutter, cut out about 12 biscuits.
- If you have scraps, re-roll them and cut out more biscuits.
- Place the biscuits on the prepared baking sheet.
- Bake for 13 to 15 minutes or until golden brown.
- Cool slightly and serve warm with butter and jam.
Carol Cook says
These are lovely! Featuring when my link party opens up later today.
Lois says
Thank you so much!
Barbara Chapman says
Oh, yum!!! I have a recipe from Fanny Farmer that I use to make heart shaped biscuits and it's pretty close to yours. 🙂 When my kids were small, I began baking biscuits for breakfast and we'd have little sausages with them. Perfect for freezing! I need to ask my son if he ever makes them for our grandson. If not, we need to remedy this. 😀 Thanks for the recipe and I'll be sharing when Share Your Style #416 published tomorrow morning.
Happy almost Groundhog's Day,
Barb 🙂
Donna @ Modern on Monticello says
I think these are a wonderful idea and such a surprise instead of chocolate. Pinned and thanks so much for sharing the recipe. This post will be a feature this week. #HomeMattersParty