Another easy breakfast idea that's bursting with flavor is this Strawberry Cinnamon Roll Casserole recipe. It's made with refrigerated cinnamon rolls, canned strawberry pie filling and then topped with an easy semi-homemade strawberry flavored cream cheese icing!
The recipe takes minutes to prepare because it uses premade cinnamon roll dough. You can be in and out of the kitchen fast which is perfect when you're preparing breakfast for a hungry family or entertaining overnight guests.
Check out all my other Best Cinnamon Roll Recipes for even more delicious breakfast ideas!
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If you’re short on time and don’t want to bother with kneading and rising yeasted dough, using canned cinnamon rolls is a fantastic shortcut to make a breakfast casserole everyone is going to love.
This recipe was inspired by original Cinnamon Roll Casserole recipe from a few years ago, only this recipe adds a delicious strawberry flavor to not only the casserole, but the cream cheese frosting!
You can easily serve a crowd with this recipe by quickly making two casseroles at the same time.
Looking for more Breakfast Ideas that use refrigerator cinnamon rolls? Try my Sausage Cinnamon Rolls , French Toast Cinnamon Rolls or my Cinnamon Rolls with Heavy Cream. Yum!
Table of Contents
- How to make canned cinnamon rolls better?
- Wake Up to Amazing Cinnamon Rolls!
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- Can I use homemade cinnamon rolls instead?
- Storage Tips
- Top Tip
- More Recipes to Love
- 📖 Recipe Card
- Strawberry Cinnamon Roll Casserole
- 💬 Comments
How to make canned cinnamon rolls better?
Canned cinnamon rolls on their own are really good. They're a fast, easy breakfast that everyone enjoys. But what if you wanted to make canned cinnamon rolls better?
One way would be to add extra ingredients such as pouring heavy cream on top of the rolls right before baking. I do this with my Cinnamon Rolls with Heavy Cream. The end result is a very rich, tender cinnamon roll.
One of the easiest ways to make refrigerated canned cinnamon rolls better is to add canned fruit pie filling...like we're doing today and as I did with these other recipes, Cinnamon Rolls with Cherry Pie Filling, Cinnamon Rolls with Apple Pie Filling.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
🛒Helpful Kitchen Tools
Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)
KitchenAid Classic Mixing Bowls, Set of 3Whisk and Metal Tongs
📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Grands Cinnamon Rolls with Cream Cheese Icing are a great substitute if you can't find the cinnamon rolls with strawberry & cream icing.
- Use a different pie filling like apple, cherry, or blueberry.
- Check out my other recipe for Pillsbury Cinnamon Rolls with Cherry Pie Filling
- Or you might enjoy this recipe for How to Upgrade Canned Cinnamon Rolls.
Step-by-Step Instructions
Step 1: Beat the cream cheese, sugar, and vanilla extra in a large bowl. Stir in half the strawberry pie filling.
Step 2: Cut each cinnamon roll into 6 pieces. Add the cinnamon roll pieces to the cream cheese mixture and stir to combine.
Step 3: Add the mixture to a prepared baking dish and top with the remaining pie filling.
Baking Instructions
Step 4: Bake in an oven preheated to 350°F for 35-40 minutes. Let the casserole cool for 10 minutes then top with the icing that came with the cinnamon rolls.
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Can I use homemade cinnamon rolls instead?
Sure! If you're willing to put in the effort, go for it! Try my Homemade Overnight Cinnamon Rolls recipe.
Storage Tips
Refrigerator: Store any leftovers in an airtight container. Refrigerate up to 3-4 days.
Freezer: Add leftovers to an airtight container and freeze up to 2 months.
Thawing: Thaw overnight in the refrigerator and reheat in the oven at 350°F for 15 minutes or in the microwave for individual servings for 30-45 seconds.
Reheating: To reheat the entire dish, cover with foil and bake at 350°F for about 15 minutes or until heated through. Reheat individual pieces in the microwave for 30-45 seconds.
Top Tip
Make sure the cream cheese is at room temperature before creaming it with the sugar.
More Recipes to Love
📖 Recipe Card
Strawberry Cinnamon Roll Casserole
Ingredients
- 1 can Pillsbury Grands Cinnamon Rolls with Strawberry & Cream Icing
- 8 ounces cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 21 ounce can strawberry pie filling
Method
- Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick cooking spray.
- Open the cinnamon roll package and set aside the icing.
- Cut each cinnamon roll into 6 pieces, then set them aside.
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract.
- Add half the strawberry pie filling and stir to mix.
- Stir in the cinnamon roll pieces until they're thoroughly mixed.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with the remaining pie filling.
- Bake in the preheated oven for 35-40 minutes.
- Allow the casserole to cool for around 10 minutes then top with the strawberry icing that came with the packaged cinnamon rolls.
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