Peach Cobbler with Cake Mix

Made with only three ingredients, this is another peach dessert recipe that's ready in minutes.

No need to spend a ton of time in the kitchen baking a fancy dessert when all you need is a can of peaches and a box of cake mix to make this Peach Cobbler with Cake Mix.

Let me show you another mouthwatering dessert your family is going to request over and over again.

One of the most popular recipes on this is site is Peach Dump Cake. However, this recipe for Peach Cobbler with Cake Mix is so much better.

And if you're looking for a cobbler recipe that uses a different flavor cake mix, check out my Peach Cobbler with White Cake Mix recipe.

Table of Contents

• Baking with Canned Peaches
• What is the difference between a dump cake and a cobbler?
• Helpful Kitchen Tools
• Main Ingredients Needed
• Recipe Variations
• Step by Step Directions
• Add the Crumb Topping
• Baking Instructions
• LOVE this recipe? SAVE it for Later!
• Storage Tips
• Freezing Tips
• Thawing and Reheating Tips
• More Recipes to Love!
• 📖 Recipe Card
• 💬 Comments

Baking with Canned Peaches

For added convenience, we'll be using two cans of peaches to keep this recipe simple. I love desserts with canned peaches because they allow you to enjoy this treat any time of year!

And really, who wouldn't want to indulge in the deliciousness of peach cobbler throughout the year?

While frozen peaches can be a substitute, be mindful that you may need to tweak the baking time slightly, as they could release more moisture during baking compared to canned peaches.

Helpful Kitchen Tools

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Main Ingredients Needed

Step by Step Directions

Step 1: In the bowl of a KitchenAid mixer, combine the cake mix with melted butter until the mixture reaches a crumb-like consistency.

Step 2: Unseal the two cans of peaches and place them into a 9X13 baking dish coated with non-stick baking spray. Ensure not to drain the peaches.

Add the Crumb Topping

Step 3: Use a large cookie scoop to distribute the crumb topping evenly over the canned peaches.

Baking Instructions

Step 4: Place the dish in a preheated 350°F oven and bake for 30 to 35 minutes, or until the peaches are bubbling and the topping turns golden brown.

Storage Tips

After allowing the dessert to cool completely at room temperature to prevent condensation buildup, transfer it to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap.

Ensure the container is suitable for refrigerator storage. Store it in the refrigerator for up to 3-5 days.

Freezing Tips

Cool the dessert completely before freezing to maintain texture and prevent ice crystal formation. Label and place in freezer-safe containers for up to 3 months.

Thawing and Reheating Tips

When you're ready to indulge in the frozen dessert, thaw it overnight in the refrigerator or it can be thawed at room temperature. You can reheat individual portions in the microwave or oven until warmed through, but take care not to overheat to prevent drying out the dessert.

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